Meat duck breeding method

A breeding method and meat duck technology, which is applied in the field of duck raising, can solve the problems of incomplete disinfection of the site and unreasonable feed nutrition, and achieve the effects of delicious and delicate meat without smell, low feed consumption, and reduced feed-to-meat ratio

Inactive Publication Date: 2014-02-12
怀宁县绿洲禽业专业合作社
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  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide a meat duck breeding method that rationally utilizes feed resou

Method used

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Experimental program
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Embodiment Construction

[0021] A method for breeding meat ducks,

[0022] Include the following steps:

[0023] (1) Variety selection: select ducklings of the same day age with pure varieties;

[0024] (2) Site selection: choose a site close to the pool, and there is a duck playground around the duck house;

[0025] (3) Feed selection and feeding: Start eating 24 hours after hatching. You can feed broken rice with cooked egg yolk. The broken rice needs to be soaked for one hour before feeding. Feed 4 times during the day and 2 times at night within 10 days of age. The age of 11-20 days is that the duckling feed is fed 5 times every day and night, and the duckling feed is made by crushing and grinding the raw materials of the following parts by weight: corn flour 50, rapeseed cake powder 4, crude protein content More than 48% soybean meal 25, wheat flour 10, corn gluten powder 5, hawthorn 0.5, bone meal 1, shell powder 1, vegetable oil 0.5, multivitamin 0.5, salt 0.3, baking soda 0.2, lysine 0.1, me...

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Abstract

The invention discloses a meal duck breeding method, which is characterized by comprising the steps of variety selecting, field selecting, feed selecting, feed casting and feeding, and prevention and control on duck diseases. According to the meat duck breeding method, the feed utilization rate is improved, raw materials used by the feed are low in cost, the material-meat ratio is reduced, the growth is promoted, the morbidity of ducks is low, the production period of the ducks is short, the increased weight of one duckling is 43-55 per day, the body weight of one meat duck growing for 15 days is 640-800g, the body weight of one meat duck growing for 30 days is 1.7-2.2kg, the feed consumption is low, the material-meat ratio is 2.3-2.6:1 and the body weight of one meat duck growing for 50 days is 3-3.2 Kg.

Description

technical field [0001] The invention relates to the field of raising ducks, in particular to a method for raising meat ducks. Background technique [0002] The duck industry in my country is mainly based on southern provinces such as Guangdong, Guangxi, Lianghu, Jiangsu, Zhejiang, Fujian, and Sichuan, and its breeding volume accounts for more than 80% of the country's total. When we conducted on-site technical services, we found some misunderstandings in the management of duck raising in some areas, such as the distinction between feed for ducklings and adult ducks, and unreasonable disease prevention measures, etc., which affected duck breeding. Contents of the invention [0003] The purpose of the present invention is to provide a meat duck breeding method that rationally utilizes feed resources and solves the problems of unreasonable feed nutrition and incomplete disinfection of the site in the meat duck feed. [0004] The above purpose is achieved through the followin...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K1/18A23K1/16A23K1/14
Inventor 范志平范竹英
Owner 怀宁县绿洲禽业专业合作社
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