A kind of breeding method of meat duck

A breeding method and meat duck technology, which is applied in the field of duck raising, can solve problems such as incomplete disinfection of the site and unreasonable feed nutrition, and achieve the effects of delicious and delicate meat without smell, low feed consumption, and reduced feed-to-meat ratio

Inactive Publication Date: 2016-08-10
怀宁县绿洲禽业专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a meat duck breeding method that rationally utilizes feed resources and solves the problems of unreasonable feed nutrition and incomplete disinfection of the site in the meat duck feed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A method for breeding meat ducks,

[0022] Include the following steps:

[0023] (1) Variety selection: select ducklings of the same day age with pure varieties;

[0024] (2) Site selection: choose a site close to the pool, and there is a duck playground around the duck house;

[0025] (3) Feed selection and feeding: Start eating 24 hours after hatching. You can feed broken rice with cooked egg yolk. The broken rice needs to be soaked for one hour before feeding. Feed 4 times during the day and 2 times at night within 10 days of age. The age of 11-20 days is that the duckling feed is fed 5 times every day and night, and the duckling feed is made by crushing and grinding the raw materials of the following parts by weight: corn flour 50, rapeseed cake powder 4, crude protein content More than 48% soybean meal 25, wheat flour 10, corn gluten powder 5, hawthorn 0.5, bone meal 1, shell powder 1, vegetable oil 0.5, multivitamin 0.5, salt 0.3, baking soda 0.2, lysine 0.1, me...

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PUM

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Abstract

The invention discloses a breeding method for meat ducks, which is characterized in that it comprises variety selection, site selection, feed selection and feeding, and duck disease prevention and control. The invention improves the utilization rate of the feed, the cost of raw materials used in the feed is low, the feed-to-meat ratio is reduced, the growth is promoted, the incidence of ducks is low, the output of duck meat is high, the production cycle of ducks is short, and the daily weight gain of ducklings reaches 43-55g / day. The weight of the 15-day-old meat duck reaches 640-800g / piece, the weight of the 30-day-old duck is 1.7-2.2kg, the feed consumption is low, the feed-to-meat ratio is 2.3-2.6:1, and the weight of the 50-day-old duck is 3-3.2kg.

Description

technical field [0001] The invention relates to the field of raising ducks, in particular to a method for raising meat ducks. Background technique [0002] The duck industry in my country is mainly based on southern provinces such as Guangdong, Guangxi, Lianghu, Jiangsu, Zhejiang, Fujian, and Sichuan, and its breeding volume accounts for more than 80% of the country's total. When we conducted on-site technical services, we found some misunderstandings in the management of duck raising in some areas, such as the distinction between feed for ducklings and adult ducks, and unreasonable disease prevention measures, etc., which affected duck breeding. Contents of the invention [0003] The purpose of the present invention is to provide a meat duck breeding method that rationally utilizes feed resources and solves the problems of unreasonable feed nutrition and incomplete disinfection of the site in the meat duck feed. [0004] The above purpose is achieved through the followin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/16A23K1/14
Inventor 范志平范竹英
Owner 怀宁县绿洲禽业专业合作社
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