Beverage formula

Abstract

The invention relates to a beverage formula. The beverage formula comprises the following steps: 1, ingredient preparation: mixing date, wheat, Lonicera japonica and gingko according to a ratio of 2:2:2:1, crushing, and disinfecting crushed ingredients at a temperature of 300DEG C under a pressure of 1*1000pa; 2, ingredient separation: dumping the crushed raw materials into a centrifuge, and separating out a coagulum in the crushed raw materials through a centrifuging method; 3, ingredient freshness keeping: filling the crushed raw materials into a vessel, and keeping the freshness of the crushed raw materials through a radiation method; and 4, beverage preparation: mixing the crushed raw materials with water to prepare a beverage, wherein each 1000ml of the beverage contains 35g of the crushed raw materials. The beverage formula allows the beverage having the advantages of good stability, high nutrition value, and wide sources of the raw materials to be produced.

Description

technical field [0001] The invention relates to a beverage formula. Background technique [0002] For a long time, due to various reasons, the types of beverages have emerged in an endless stream, coupled with the low-price competition in the beverage industry, resulting in a continuous decline in the overall quality of products in the beverage industry, and fewer and fewer nutritional elements beneficial to the human body in beverage squadrons, which has restricted to a certain extent Development of highly nutritious beverages. In the traditional beverage production process, the requirements for the overall nutrients of the beverage are not high. With this situation, many beverages have become a product with only a thirst-quenching function, which is not very helpful to people's health. In recent years, various nutritious beverages have come out continuously, which has made people have a certain improvement in the nutritional value of beverages. Therefore, how to make a nu...

AI Technical Summary

Problems solved by technology

[0002] For a long time, due to various reasons, the types of beverages have emerged in an endless stream, coupled with the low-price competition in the beverage industry, resulting in a continuous decline in the overall quality of products in the beverage industry, and fewer and fewer nutritional elements beneficial to the human body in beverage squadrons, which has restricted to a certain extent Development of highly nutritious beverages

In the traditional beverage production process, the requirements for the overall nutrients of beverages are not high. With this situation, many beverages have become a product with only a thirst-quenching function, which is not very helpful to people's health.