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A device for sorting sliced ​​orange slices

A technology for peeling oranges and orange slices, which is applied in the field of sorting orange slices after acid-base peeling in the canned citrus production process. Effects of production cost, labor reduction, and mechanical damage reduction

Active Publication Date: 2015-11-25
ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to design and provide a method for automatically separating and sorting orange slices after removing the capsule, to replace manual labor, and to solve the defects of traditional orange slices that are easy to accumulate, labor-intensive, low in efficiency, and easy to be damaged after removing the capsule. Dispersed, sorted, low-cost, high-efficiency mechanical automation device

Method used

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  • A device for sorting sliced ​​orange slices
  • A device for sorting sliced ​​orange slices
  • A device for sorting sliced ​​orange slices

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: (a kind of device 1 that carries out slice sorting to long 30~40mm peeled orange slices)

[0024] This device is suitable for the processing of orange slices with a length of 30-40mm and an average weight of 5g after peeling off the capsule.

[0025] The device includes an orange slice dispersion system, an orange slice carrying identification system and a defective orange slice removal system; wherein,

[0026] The orange slice dispersing system: consists of orange slice flow pipeline 1, orange slice outlet 2, roller A3, and roller B4; an orange slice outlet 2 is set below the middle section of pipeline 1, and the two ends of the outlet are respectively installed Driven by the motor, the diameter is 50mm, the width is 50mm, and the roller A3 that rotates clockwise and the roller B4 that rotates counterclockwise are made respectively. 30-50mm long, 5g in weight, 10mm thick orange slice outlet 2 that falls downward; when the orange slices flow along the wa...

Embodiment 2

[0029] Embodiment 2: (A device 2 for sorting 50-60mm decapsulated orange slices)

[0030] This device is suitable for slicing and sorting orange slices with a length of 50-60mm and an average weight of 10g. The device includes an orange slice dispersion system, an orange slice carrying identification system and a defective orange slice removal system; wherein,

[0031]The described orange slice dispersing system: the two ends of the orange slice outlet 2 are respectively installed with a diameter of 100mm and a width of 70mm driven by a motor, and the roller A3 rotating clockwise and the roller B4 rotating counterclockwise are respectively installed. The rotating speed is 1.5 revs / s, and the gap between the two wheels is 15mm, forming an outlet 2 for 50-60mm long, average 10g weight, and 15mm thick orange slices to fall downward; the orange slice carrying identification system: its delivery container 6 The length is 80mm, the width is 70mm, and the drive sprocket 8 is continu...

Embodiment 3

[0032] Example 3: (a device 3 for sorting 40-50mm decapsulated tangerine slices)

[0033] This device is suitable for slicing and sorting orange slices with a length of 40-50mm and an average weight of 7g. The device comprises an orange slice dispersion system, an orange slice carrying identification system and a defective orange slice removal system; wherein, the orange slice dispersion system: the two ends of the orange slice outlet 2 are respectively installed with a diameter of 80mm and a width of 80mm driven by a motor. 60mm, and make the roller A3 that rotates clockwise and the roller B4 that rotates counterclockwise respectively. The outlet 2 that falls downwards; the described orange slice carrying identification system: its conveying container 6 has a length of 70mm and a width of 60mm, and is continuously rotated by the drive sprocket 8 at a uniform speed of 1800mm / s; the orange slice images are sequentially pressed by 40 The frame rate of frame / s is collected, iden...

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PUM

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Abstract

The invention discloses a device for sorting membrane-removed satsuma mandarin segments by segments, belonging to the technical field of automatic satsuma mandarin processing. The device comprises a satsuma mandarin segment dispersing system, a satsuma mandarin segment carrying identifying system and a defective satsuma mandarin segment rejecting system, wherein the satsuma mandarin segment dispersing system is capable of separating satsuma mandarin segments which are non-uniformly distributed into single satsuma mandarin segments which are not mutually overlapped, the satsuma mandarin segment carrying identifying system is capable of efficiently identifying qualified or defective satsuma mandarin segments, and the defective satsuma mandarin segment rejecting system is capable of immediately rejecting the defective satsuma mandarin segments under an identifying information instruction. According to the device, manual sorting is replaced, thus the labor force is reduced, the production cost is lowered, and the automatic processing degree and the product quality of the satsuma mandarin are improved.

Description

technical field [0001] The invention relates to the technical field of citrus automatic processing, and is mainly used for the sorting process of tangerine slices after acid-base decapsulation in the canned citrus production process. Background technique [0002] my country is a big country in the production and export of canned citrus. The production of canned citrus includes citrus peeling, splitting, decapsulation, canning, sealing and other processes. Among them, after the orange slices are removed from the capsule by the acid-base launder, some of them will have defects such as capsule residue, damage, and orange pits. If these defective orange slices enter the product, they will inevitably affect the product quality, so they need to be removed. At present, the removal of defective orange slices is carried out manually, which requires a lot of manpower, and the efficiency is low, and the addition of a large amount of labor may affect the quality and hygiene of the produ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B07C5/34B07C5/02B07C5/36
Inventor 张俊陆胜民邢建荣陈剑兵任磊
Owner ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES