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Functional coffee

A coffee and functional technology applied to functional coffee. In this field, it can solve the problems that the function has not achieved a major breakthrough, and the form that is easy to accept and promote has not been obtained, so as to achieve the effects of good emulsification, enhanced adhesion, and enhanced immunity

Inactive Publication Date: 2014-02-19
海口力神咖啡饮品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a global drink, coffee is loved by countless people. With the development of the times, coffee varieties with different tastes and flavors are produced in various countries and regions, and are promoted all over the world with globalization. However, despite the existing There are a large number of coffee varieties and flavors, but its development route is still based on giving different flavors and tastes, and no major breakthroughs have been made in terms of functions.
[0003] Cordyceps sinensis (Cordyceps sinensis) is a traditional Chinese medicine ingredient, which has many functions such as regulating immune function, beautifying the skin, anti-aging, anti-oxidation, etc. Cordyceps tea has been said in ancient times. However, the consumption of Cordyceps is still based on common tea or supplements. form, but did not obtain a form that is more acceptable and popularized by the public

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] According to the components and ratios disclosed in the present invention, the following components are used to prepare finished product 1:

[0013] Instant coffee powder 44.34g, non-dairy creamer 190g, milk powder 30g, refined white sugar 210g, cordyceps powder 5g, sodium caseinate 0.5g, salt 0.15g, cocoa powder 20g, edible chocolate essence 0.01g.

[0014] The above components can be weighed, mixed and stirred, and packaged, and the adoption of the above components all conforms to the national food safety standard.

Embodiment 2

[0016] According to the components and ratios disclosed in the present invention, the following components are used to prepare finished product 2:

[0017] Instant coffee powder 50g, non-dairy creamer 197.5g, milk powder 30g, refined white sugar 190g, cordyceps powder 2.5g, sodium caseinate 2.5g, salt 0.15g, cocoa powder 22.1g, edible chocolate essence 0.25g.

[0018] The above components can be weighed, mixed and stirred, and packaged, and the adoption of the above components all conforms to the national food safety standard.

Embodiment 3

[0020] According to the components and ratios disclosed in the present invention, the following components are used to prepare finished product 3:

[0021] Instant coffee powder 50g, non-dairy creamer 197.35g, milk powder 34g, refined white sugar 210g, cordyceps powder 5g, sodium caseinate 1g, salt 0.15g.

[0022] The above components can be weighed, mixed and stirred, and packaged, and the adoption of the above components all conforms to the national food safety standard.

[0023] The above finished product 1, finished product 2, and finished product 3 have a smooth taste and a strong fragrance. Among them, because the cocoa powder and edible chocolate essence are added to the finished product 1 and the finished product 2, they have a stronger fragrance, while the finished product 3 has a slight cordyceps flavor. works well.

[0024] The functional coffee of the present invention can be adjusted within a certain range according to different requirements to obtain different t...

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PUM

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Abstract

The invention provides functional coffee which comprises instant coffee powder, vegetable fat powder, milk powder, refined white granulated sugar, cordyceps sinensis powder, sodium caseinate and salt. Ingredients such as the cordyceps sinensis powder, the sodium caseinate and the like are added, so that a main single function of refreshment of traditional coffee is broken through, and a type of novel functional coffee with multiple functions of refreshment, health care, beauty and the like is obtained.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a functional coffee. Background technique [0002] As a global drink, coffee is loved by countless people. With the development of the times, coffee varieties with different tastes and flavors are produced in various countries and regions, and are promoted all over the world with globalization. However, despite the existing There are a large number of coffee varieties and flavors, etc., but its development route is still based on giving different flavors and mouthfeels, and no major breakthrough has been made in terms of functions. [0003] Cordyceps sinensis (Cordyceps sinensis) is a traditional Chinese medicine ingredient, which has many functions such as regulating immune function, beautifying the skin, anti-aging, anti-oxidation, etc. Cordyceps tea has been said in ancient times. However, the consumption of Cordyceps is still based on common tea or supplements. Forms appear, but hav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40A23F5/42
Inventor 张小林
Owner 海口力神咖啡饮品有限公司
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