Preparation method of biological agent for planting organic vegetables

Abstract

The invention provides a preparation method of a biological agent for planting organic vegetables, wherein the preparation method comprises the following steps: A, preparing a main material; B, preparing auxiliary materials: respectively preparing the following raw material medicines: 3-5kg of thunder god vines, cortex meliae, common carpesium fruits, ephedra oil, semen arecae, sulphur, ailanthus leaves, honey locust leaves, calamine and rhizoma kaempferiae, and cleaning and crushing the raw material medicines; moisturizing the medicines; decocting: placing the fully moisturized traditional Chinese medicine components in decocting equipment, combining liquids obtained in three times, and heating and concentrating to obtain condensed juice; carrying out ultraviolet disinfection to obtain a traditional Chinese medicine liquid; and C, preparing preventing and treating medicines: weighing 20-25 parts of radish, onion and garlic juices, 10-15 parts of hot pepper and pepper juices, 5-8 parts of a pine needle alcohol extract, 8-10 parts of plant ash leach liquor, 8-12 parts of a traditional Chinese medicine mixed liquid, 3-6 parts of sodium chloride aqueous liquor, 4-6 parts of magnesium chloride aqueous liquor and 3-5 parts of sodium carboxymethylcellulose aqueous liquor in mass ratio; mixing and stirring, doping 0.3-0.5 part of fulvic acid potassium powder, and uniformly stirring to obtain a pest control medicine for planting organic vegetables. The biological agent provided by the invention is simple to proportion and convenient to use, and can effectively prevent and treat various plant diseases and insect pests.

Description

[0001] Technical field: [0002] The invention proposes a pesticide in the field of agriculture, in particular a method for preparing a biological agent for growing organic vegetables. [0003] Background technique: [0004] With the development of science and technology and social progress, people pay more and more attention to dietary health and food safety. Therefore, more and more people prefer organic vegetables when choosing dishes. Organic vegetables refer to strictly follow the organic production procedures in the vegetable production process, do not use any chemical synthesis, and do not use genetically engineered organisms and their products, but follow the laws of nature and ecological principles, and adopt a series of sustainable agricultural methods. Technology, coordinated cultivation of vegetables resulting from balanced cultivation methods. Organic vegetables emphasize the farming principle of adapting measures to local conditions, times and materials, proh...

AI Technical Summary

Problems solved by technology

[0007] In order to solve the shortcomings of fewer drugs or methods for biological control of diseases and insect pests in the prior art, single action and unstable effect, the present invention proposes a biological agent for planting organic vegetables that is simple in proportion, easy to use, and can effectively prevent and control various diseases and insect pests. preparation method