Frozen uncooked steamed stuffed buns and production method thereof

Abstract

The invention relates to a frozen raw steamed stuffed bun and a preparation method thereof. The frozen raw steamed stuffed bun includes dough and fillings wrapped in the dough, and the dough is formed by freezing at -16°C to -18°C directly after kneading the following raw materials in parts by weight, making dough sheets, and wrapping the stuffing Shell: 4000-6000 parts of flour, 40-60 parts of high-sugar dry yeast, 20-30 parts of table salt, 50-70 parts of baking powder, 40-60 parts of white sugar, and 2100-2300 parts of water. The steamed stuffed buns of the present invention are directly put into storage after being formed and frozen, and are proofed once before being cooked. The process is simple, the success rate is 100%, and the taste and nutritional components of pastry products are not lost, which can be directly comparable to fresh steamed stuffed buns. ; It can solve the problems of mass production, storage, distribution and export of buns, and is very suitable for large-scale industrial production.

Description

technical field [0001] The invention relates to the technical field of fermented pasta production, in particular to a frozen raw bun and a production method thereof. Background technique [0002] Baozi is a traditional fermented food in my country, which is deeply loved by consumers. However, due to the complicated manufacturing process of steamed buns, it is time-consuming and labor-intensive for family production, and the cost is high. Therefore, in recent years, a production model in which machinery replaces handwork and scale replaces workshops has initially formed, and market sales gradually replace factory production of home processing. At present, fermented pasta has been developed towards fast food and convenience. It is very common to use fermented dough to produce bread, and hot and cold bread can be eaten, but the traditional fermented food-baozi is most suitable for hot food. It has a good flavor and taste when it is eaten, and it will harden after cooling, and...

AI Technical Summary

Problems solved by technology

At present, fermented pasta has been developed towards fast food and convenience. It is very common to use fermented dough to produce bread, and hot and cold bread can be eaten, but the traditional fermented food-baozi is most suitable for hot food. It has a good flavor and taste when it is eaten, and it will harden after cooling, and it needs to be re-steamed before eating, but the taste and flavor have become worse

[0003] There are two common methods of factory production of frozen buns: one is to freeze the buns after they are cooked, but the taste and nutritional content of the buns made by this method will be greatly lost, and the appearance is not fresh enough; The other is the method of proofing twice, that is, proofing is carried out before freezing in storage and before cooking. This method has a complicated process, and it is difficult to control the degree of proofing before freezing in storage, and the success rate is not very high. High, and the volume of steamed stuffed buns shrinks significantly after cooking, so it is not suitable for large-scale industrial production