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Condiment capable of enhancing human immunity

A technology of immunity and condiments, which is applied in food preparation, food ingredients, and yeast-containing food ingredients, etc., can solve the problems of not having both health care effects and single functions, so as to enhance human immunity, reduce diseases, and scientific formula Effect

Active Publication Date: 2014-02-26
ANHUI MEIJI FLAVORING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the function of existing condiment is more single, can not have health care effect concurrently when seasoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A seasoning that can enhance human immunity, consisting of the following raw materials: 38 kg of edible salt, 32 kg of monosodium glutamate, 5 kg of white sugar, 1.2 kg of nucleotide disodium (I+G), 4 kg of maltodextrin, 10 kg of corn starch, 0.6 kg of pepper powder, 2 kg of shortening, 6.5 kg of shrimp powder, 0.75 kg of shrimp paste, 0.15 kg of selenium-enriched yeast, and 0.5 kg of Gynostemma micropowder.

Embodiment 2

[0015] A condiment capable of enhancing human immunity, consisting of the following raw materials: 37 kg of edible salt, 31 kg of monosodium glutamate, 4 kg of white sugar, 1.1 kg of disodium nucleotides, 3 kg of maltodextrin, 9 kg of cornstarch, 0.5 kg of pepper powder, 1 kg of shortening, 6.4 kg of shrimp powder, 0.65 kg of shrimp paste, 0.05 kg of selenium-enriched yeast, and 0.4 kg of Gynostemma micropowder.

Embodiment 3

[0017] A seasoning that can enhance human immunity, consisting of the following raw materials: 39 kg of edible salt, 33 kg of monosodium glutamate, 6 kg of white sugar, 1.3 kg of nucleotide disodium (I+G), 5 kg of maltodextrin, Corn starch 11 kg, pepper 0.7 kg, shortening 3 kg, shrimp powder 6.6 kg, shrimp paste 0.85 kg, selenium-enriched yeast 0.25 kg, Gynostemma micropowder 0.6 kg.

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PUM

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Abstract

A condiment capable of enhancing human immunity relates to the technical field of food, and is composed of the following raw materials in parts by weight: 37-39 parts of table salt, 31-33 parts of monosodium glutamate, 4-6 parts of white sugar, 1.1-1.3 parts of disodium 5'-ribonucleotide, 3-5 parts of maltodextrin, 9-11 parts of corn starch, 0.5-0.7 part of pepper powder, 1-3 parts of shortening, 6.4-6.6 parts of shrimp powder, 0.65-0.85 part of shrimp paste, 0.05-0.25 part of selenium-rich yeast and 0.4-0.6 part of gynostemmapentaphylla micro powder. The condiment capable of enhancing human immunity is scientific in formula, is a product prepared by employing modern biological technology for processing, has the advantages of being delicious in taste, safe and reliable to take and the like; and by adding selenium-rich yeast, people can take in multiple trace selenium when taking in food added with the condiment, so that people is enhanced in immunization and the disease generation probability is reduced.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a condiment capable of enhancing human immunity. Background technique [0002] Seasoning, also known as seasoning, refers to a food ingredient that is used to add a small amount to other foods to improve the taste. Some seasonings can also be used as staple food in other situations. They are made of different spices and raw materials according to different ratios to obtain ever-changing tastes, thus winning the favor of the public. But the function of existing condiment is relatively single, can not have health care effect concurrently when seasoning. [0003] The purpose of the invention is to prepare a novel condiment with health-care effects, which is nutritious and suitable for all ages and is suitable for long-term use. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a condiment that has simple components and is s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/30A23L33/105A23L33/125A23L33/14A23L33/16
CPCA23L27/00A23L33/14A23V2002/00A23V2200/324A23V2250/76
Inventor 王启标
Owner ANHUI MEIJI FLAVORING FOOD
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