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A kind of shepherd's purse ball and its preparation method and packaging device
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A shepherd's purse pill and wrapping technology is applied in the field of food processing to achieve the effects of saving labor, high packaging efficiency and improving production efficiency
Inactive Publication Date: 2015-10-28
河南海壹食品股份有限公司
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Abstract
Description
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Problems solved by technology
[0004] At present, it is more common to use shepherd's purse to make food such as dumplings, wontons, steamed buns, soups, etc. However, there is no food on the market that mixes shepherd's purse with meat
Method used
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Embodiment 1
[0035] (1) Put 50 parts of lean meat and 2 parts of salt into a blender and stir evenly;
[0036] (2) Add 7 parts of starch, 3 parts of sugar, 2 parts of monosodium glutamate and 10 parts of ice water into the mixer, and stir evenly under the condition of 12°C;
[0037](3) Add 15 parts of shepherd's purse to the mixer, and stir evenly at 12°C to obtain the slurry;
[0038] (4) Put the slurry prepared in step (3) into a molding machine, set it at 70°C for 7 minutes, and then boil it in water at 85°C for 15 minutes to form it to obtain shepherd's purse balls;
[0039] (5) Cool and quick-freeze the shepherd's purse ball product, pack it with a packaging device, and store it.
Embodiment 2
[0041] (1) Put 60 parts of lean meat and 2 parts of salt into a blender and stir evenly;
[0042] (2) Add 5 parts of starch, 2 parts of white sugar, 3 parts of monosodium glutamate and 15 parts of ice water into the blender, and stir evenly at 6°C;
[0043] (3) Add 10 parts of shepherd's purse into the mixer, and stir evenly at 6°C to obtain the slurry;
[0044] (4) Put the slurry prepared in step (3) into a molding machine, set it at 80°C for 4 minutes, then boil it in water at 95°C for 10 minutes to form it, and obtain shepherd's purse balls;
[0045] (5) Cool and quick-freeze the shepherd's purse ball product, pack it with a packaging device, and store it.
Embodiment 3
[0047] (1) Put 70 parts of lean meat and 4 parts of salt into a blender and stir evenly;
[0048] (2) Add 10 parts of starch, 4 parts of sugar, 4 parts of monosodium glutamate and 20 parts of ice water into the mixer, and stir evenly at 0°C;
[0049] (3) Add 20 parts of shepherd's purse into the mixer, and stir evenly at 0°C to obtain the slurry;
[0050] (4) Put the slurry prepared in step (3) into a molding machine, set it at 75°C for 5 minutes, and then boil it in water at 90°C for 12 minutes to form it to obtain shepherd's purse balls;
[0051] (5) Cool and quick-freeze the shepherd's purse ball product, pack it with a packaging device, and store it.
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Abstract
The invention provides a capsella bursa-pastoris pill which comprises the following components in parts by weight: 50-70 parts of lean meat, 10-20 parts of capsella bursa-pastoris, 3-8 parts of fat lining, 5-10 parts of starch, 2-4 parts of white sugar, 2-4 parts of salt, 2-4 parts of monosodium glutamate and 10-20 parts of ice water. Meanwhile, a preparation method of the pill is improved, and a slurry temperature is controlled to be below 12 DEG C, so that the prepared capsella bursa-pastoris is hard and crispy in mouth feel, is chewy and is balanced in nutrition. According to the capsella bursa-pastoris pill, the capsella bursa-pastoris with a high nutritive value and a high medical value is used for preparing a conventional meat pill, the defects of high fat content, high heat and the like of a conventional meat pill are improved, and the market blank is filled. The capsella bursa-pastoris pill is packaged into a pouch food through a packaging device to be sold, and thus the storage time of the capsella bursa-pastoris pill is prolonged, and the capsella bursa-pastoris is conveniently purchased and carried by a consumer.
Description
technical field [0001] The invention relates to the field of food processing, in particular to shepherd's purse balls, a preparation method and packaging equipment thereof. Background technique [0002] Meat products are widely used in the food industry. They can be used not only as raw materials and auxiliary materials for food manufacturing, but also as food raw materials for direct processing in the catering industry. Meat balls, beef balls, etc. made on the basis of meat products are very popular among people. With the improvement of the consumption level of Chinese residents, the demand for meatball products in the domestic market continues to increase. However, the competition in the industry is gradually intensifying, and finding new economic growth points has become a difficult problem for meat products companies. At present, there are meat balls such as Sixi meatballs, pork balls, chicken meatballs, and heart-wrapped meatballs on the market, which are all very pop...
Claims
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Application Information
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