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Rose crunchy candy and manufacturing method thereof

A production method and technology of halva, applied in confectionery, confectionary industry, food science, etc., can solve unrelated problems, and achieve the effect of not easy to loosen, long shelf life, and milky white color

Inactive Publication Date: 2014-03-19
HUZHOU ZHENYUANTONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] CN1158935C (2004-7-28) discloses a kind of corn halva, but this patent does not involve how to prepare halva that is sweet but not greasy, not easy to loose, and has a rose fragrance

Method used

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  • Rose crunchy candy and manufacturing method thereof
  • Rose crunchy candy and manufacturing method thereof
  • Rose crunchy candy and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0094] Preparation of Rose Sauce:

[0095] Rose processing: remove the calyx and flower peduncle of the fresh rose, take the petals of the rose, and spread the rose petals for later use;

[0096] Raw material ratio: Weigh 100 kilograms of rose petals and 200 kilograms of white granulated sugar by weight;

[0097] Pickling preparation: Stir the white sugar and rose petals until there is no obvious separation to obtain the thoroughly mixed initial rose sauce; then erect a stainless steel round tube with a diameter of 10-20cm and a length of 90-110cm in the middle of the tank, Then store the thoroughly mixed initial rose sauce in the tank, and finally cover the tank cover and seal it;

[0098] Pickling: On the second day after pickling the roses, take out the rose syrup in the hollow tube and pour it on the initial rose sauce on the top of the tank, so that the rose syrup can penetrate into the initial rose sauce in the entire tank, Once a day in the morning and evening, it mus...

Embodiment 2

[0116] Preparation of Rose Sauce:

[0117] Rose processing: remove the calyx and flower peduncle of the fresh rose, take the petals of the rose, and spread the rose petals for later use;

[0118] Raw material ratio: Weigh 100 parts of rose petals and 150-250 parts of white granulated sugar by weight;

[0119] Pickling preparation: Stir the white sugar and rose petals until there is no obvious separation to obtain the thoroughly mixed initial rose sauce; then erect a stainless steel round tube with a diameter of 10-20cm and a length of 90-110cm in the middle of the tank, Then store the thoroughly mixed initial rose sauce in the tank, and finally cover the tank cover and seal it;

[0120] Pickling: On the second day after pickling the roses, take out the rose syrup in the hollow tube and pour it on the initial rose sauce on the top of the tank, so that the rose syrup can penetrate into the initial rose sauce in the entire tank, Once in the morning and evening every day, it mus...

Embodiment 3

[0131] Same as Example 2, except that 100 parts of rose petals and 250 parts of white granulated sugar are weighed in parts by weight when the rose sauce is prepared. In the folding step during the preparation of rose halva, 6.5 layers of folding are performed. The rose halva includes 90 parts by weight of halva crumbs, 12 parts of rose crumbs, and 18 parts of bones; The parts by weight include 5 parts of crunchy sugar crumbs, 1.5 parts of sesame crumbs, 4.5 parts of powdered sugar and 1 part of rose sauce. After the preparation and inspection of rose halva, it is stored in the warehouse and leaves the factory. The overall process flow is as follows figure 1 .

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Abstract

The invention relates to a cake preparation method, and especially relates to a rose crunchy candy and a manufacturing method thereof. The rose crunchy candy has a multi-layer structure, the innermost layer is a rose crunchy core, a crunchy candy crumb layer is covered on the rose crunchy core, and the outermost layer is a frame layer which is used to fix the crunchy candy crumb layer. The rose crunchy candy is composed of the following components in parts by weight: 85 to 115 parts of crunchy candy crumb, 10 to 20 parts of rose crunchy core, and 15 to 28 parts of material that forms the frame layer; wherein the crunchy candy crumb is composed of the following raw materials in parts by weight: 35 to 45 parts of cooked flour, 25 to 35 parts of powdered sugar, and 25 to 35 parts of cooked sesame; and the rose crunchy core is composed of the following raw materials in parts by weight: 3 to 15 parts of crunchy candy crumb, 0.5 to 3 parts of sesame crumb, 1 to 6 parts of powdered sugar, and 0.5 to 3 parts of rose sauce. The preparation method of the rose crunchy candy comprises the following steps: preparing and mixing raw materials; rolling and pressing: rolling, pressing, and stretching the material that forms the frame layer; material adding and folding: adding crunchy candy crumbs on the rolled and pressed material that forms the frame layer, then folding the material, rolling and pressing the folded material for another time, adding crunchy candy crumbs again, repeating the processes of folding, rolling and pressing, and adding materials for a plurality of times, adding rose crunchy core containing rose sauce, rolling into a long-strip shaped blank, moulding, and cutting into blocks. The rose crunchy candy has a rich and pure fragrance and agreeable sweetness, and is difficult to fall apart.

Description

technical field [0001] The invention relates to a kind of pastry preparation, in particular to a rose halva and a preparation method thereof. Background technique [0002] Hawthorn is a traditional food. Traditional halva is made of maltose as bone and flour as raw material. [0003] CN1158935C (2004-7-28) discloses a kind of corn halva, but this patent does not relate to how to prepare the halva that is sweet but not greasy, not easy to loose, and has rose fragrance. Contents of the invention [0004] One of the objects of the present invention is to provide a kind of rose halva that is sweet but not greasy, not easy to loosen, and has rose fragrance. [0005] The first technical purpose of the present invention is achieved through the following technical solutions: [0006] A kind of rose halva, which has a multi-layer structure, the innermost layer is a rose crumb, the outside of the rose crumb is halva crumbs, and the interlayer for fixing the halva crumbs is a bone;...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54
Inventor 施荣华钮培达王吉星
Owner HUZHOU ZHENYUANTONG FOOD