Three-dimensional food extruding and forming machine

Abstract

The invention provides a three-dimensional food extruding and forming machine. The three-dimensional food extruding and forming machine comprises a feeding system composed of a compressed-air air storage tank and colloidal food material tanks, a control system composed of a computer and a manipulation panel connected with the computer, and a conveying device composed of a movable platform driven by a stepping motor arranged on a tabletop of a rack and a rotary base plate mounted on the movable platform, wherein a bracket fixedly arranged on the rack is provided with a lifting frame driven by a Z-axis servo motor; the lifting frame is provided with a movable bracket which is driven by X-axis and Y-axis servo motors and a transmission screw rod to connect; the movable bracket is fixedly provided with a set of an extruding mechanism connected with the colloidal food material tanks; pipe openings of food material feeding pipes of food material extruding nozzles pivoted with a rotary bracket of the extruding mechanism are connected with a food material pipe of the colloidal food material tank; the quantity of the food material extruding nozzles corresponds to that of the colloidal food material tanks; a nozzle opening of each food material extruding nozzle is aligned to the original point of the center. According to the three-dimensional food extruding and forming machine, a three-dimensional food solid figure is molded by extruding a food material through the food material extruding nozzles of the extruding mechanisms so as to realize individualized requirements of foods.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a three-dimensional food molding equipment, in particular to a three-dimensional food extrusion molding machine suitable for stacking gelatinous food materials such as butter, chocolate sauce, and jam. Background technique [0002] At present, there are mainly two types of molding machines used to make food. One is to make food similar to biscuits and noodles. Cake flower and color food, it is mixed with auxiliary materials or sauces and extruded onto the surface of the main material blank to make a flower shape. [0003] For the first method, the current industrial production is mainly to use multiple nozzles to extrude the same pattern, or to use a mold to make flat food with the same pattern, just like the biscuits or shortbread we often see, usually one production line can only Produce a pattern of food. [0004] The second method is mainly applied to the stacking of ...

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Problems solved by technology

[0004] The second method is mainly applied to the stacking of cakes. This method is mainly manual operation. It first puts a cream layer on the surface of the main material blank on the tray of the food forming machine, and then manually Extrude butter, chocolate sauce, jam and other ingredients into different planes or three-dimensional patterns. This method relies heavily on the operator's technology, which is not conducive to rapid mass production of food. There are few varieties and low processing efficiency.

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