Red jujube-flavored barley cool tea and preparation process thereof

Abstract

The invention discloses red jujube-flavored barley cool tea which comprises the following main materials in parts by weight: 55-65 parts of raw material barley, 4-6 parts of liquorice, 47-49 parts of red jujubes, 23-25 parts of medlar and 11-13 parts of fresh ginger, and also comprises the following auxiliary materials in parts by weight: 71-73 parts of brown sugar, 85-95 parts of preserved fruit syrup, 3-5 parts of barley essence, 4.1-4.3 parts of red jujube essence and 5.5kg-6.5kg of water. A preparation process of the red jujube-flavored barley cool tea comprises the following steps: (1) extracting the raw materials; (2) removing residues; (3) mixing; and (4) sterilizing, canning, and performing post-sterilization. The red jujube flavor of the barley cool tea is not exactly generated by blending the essence, and the red jujubes, the brown sugar, the medlar and the fresh ginger are added into the barley and can be used for neutralizing the coolness of the barley while the summer-heat-clearing function of the barley can be ensured; the barley cool tea is suitable for people of all ages, especially girls, and is the best drink in hot summer; the bodily harm does not need to be worried.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a kind of barley tea, especially a kind of jujube-flavored barley tea and its production process. Background technique [0002] Barley tea is a traditional refreshing drink. Barley tea has a barley aroma after frying barley. Barley tea can not only appetize, but also help digestion, and also has the effect of losing weight. It is made of spices, etc., and tastes like barley, which is relatively simple. As we all know, barley is cool in nature. Drinking barley tea for a long time will have a certain impact on the human body, especially pregnant women or women, and cause certain harm to the body. Contents of the invention [0003] In order to solve the above problems, the present invention provides a kind of jujube-flavored barley herbal tea which can relieve summer heat and does not cause harm to the body and its production process. [0004] In order to achiev...

AI Technical Summary

Problems solved by technology

[0002] Barley tea is a traditional refreshing drink. Barley tea has a barley aroma after frying barley. Barley tea can not only appetize, but also help digestion, and also has the effect of losing weight. It is made of spices, etc. The taste is all barley, which is relatively simple. As we all know, barley is cool in nature. Drinking barley tea for a long time will have a certain impact on the human body, especially pregnant women or women, and cause certain damage to the body.