Eucommia ulmoides honeysuckle and chrysanthemum juice preparation method

A technology for double-flowered tea and Eucommia ulmoides, applied in the field of preparation of Eucommia double-flowered tea, can solve the problems of poor taste, unfavorable health, single function of Eucommia tea, etc., and achieves the effects of moisturizing drinking, refreshing and sweet taste, and dark brown color.

Inactive Publication Date: 2015-05-20
刘仕春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing eucommia tea has relatively single function and poor taste
And all there are multiple additives in the existing tea beverage, drink for a long time, be unfavorable to people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] The invention provides a preparation method of eucommia double flower tea, which is prepared from the following raw materials according to the following weight ratio: eucommia silk: chrysanthemum: honeysuckle = (3-7): (1-5): (1-3);

[0026] Above-mentioned preparation method comprises the following steps:

[0027] The first step is to prepare the eucommia silk broiled with vinegar, including the following sub-steps:

[0028] A. Eucommia picking treatment: the picked Eucommia is pretreated, cut into strips, and dried to obtain Eucommia silk.

[0029] In step A, the Eucommia plucking process can be carried out from April to June every year, picking the bark of the adult Eucommia bark, scraping off the rough bark (it is best to remove the pests and mildew), stacking, sweating (until the inner bark becomes dark brown), and drying in the air. Dry; after drying, cut the eucommia bark into strips with a width of 5 mm to 8 mm.

[0030] B. Baking and frying: Stir-fry the eucom...

Embodiment 1

[0045] The first step is to prepare the eucommia silk broiled with vinegar, including the following sub-steps:

[0046] A. Eucommia picking treatment: From April to June, pick the bark of adult Eucommia bark, scrape off the rough bark (preferably to remove pests and mildew), pile up, sweat (until the inner bark becomes dark brown), and dry; after drying , cut the Eucommia bark into strips with a width of 5 mm to 8 mm.

[0047] B. Stir-frying: add 0.2% salt by weight of Eucommia silk to Eucommia silk and carry out roasting. During the frying process, control the frying temperature at 250°C, fry until the Eucommia ulmoides filaments are broken, turn into charred black, take out the pan, remove the salt (the method of sieving can be used), and cool down for later use.

[0048] C. Vinegar broiling: add vinegar with a weight of 0.01 weight of eucommia silk to the cooled eucommia silk and seal it in a wooden basin for about 2 hours.

[0049] The second step is to prepare the chrys...

Embodiment 2

[0054] The first step is to prepare the eucommia silk broiled with vinegar, including the following sub-steps:

[0055] A. Eucommia picking treatment: From April to June, pick the bark of adult Eucommia bark, scrape off the rough bark (preferably to remove pests and mildew), pile up, sweat (until the inner bark becomes dark brown), and dry; after drying , cut the Eucommia bark into strips with a width of 5 mm to 8 mm.

[0056] B. Stir-frying: add 1% salt by weight of the Eucommia silk to the Eucommia silk for roasting. During the frying process, control the frying temperature at 300°C, fry until the Eucommia ulmoides filaments are broken, turn into charred black, take out the pan, remove the salt (the method of sieving can be used), and cool down for later use.

[0057] C. Vinegar broiling: add vinegar with a weight of 0.05 eucommia silk to the cooled eucommia silk, and seal it in a tub for about 2 hours.

[0058] The second step is to prepare chrysanthemums, and dry Chuju a...

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PUM

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Abstract

The invention discloses a eucommia ulmoides honeysuckle and chrysanthemum juice preparation method comprising mixing eucommia ulmoides stir-baked with vinegar, honeysuckle and chrysanthemum according to the weight ratio of (3-7):(1-5):(1-3). The eucommia ulmoides honeysuckle and chrysanthemum juice prepared according to the technical scheme provided by the invention does not contain any additive or preservative, integrates the drinking effect and the medical and health care effects of eucommia ulmoides, has the effects of preventing and curing a disease of a human body and the health care effects, is in dark brown, tastes fresh and cool, is moistening, is convenient to be drunk by people of all ages, and is easily accepted by a large number of consumers.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and relates to a tea drink, in particular to a preparation method of eucommia double flower tea. Background technique [0002] Eucommia ulmoides is a unique tree species in my country. It is distributed in the middle and lower reaches of the Yangtze River and the southern provinces. It is a traditional and authentic Chinese medicinal material with outstanding health benefits. According to the records of "Compendium of Materia Medica", Eucommia enters the liver, nourishes the kidney, nourishes the middle and nourishes the essence, strengthens the bones, lowers blood pressure, treats kidney deficiency and low back pain, and can be used for a long time to strengthen the body and endure aging. Modern medical research has proved that active ingredients such as chlorogenic acid, flavonoids, aucubin and geniposide in Eucommia bark have the functions of lowering blood pressure, nourishing liver and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 刘仕春
Owner 刘仕春
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