Unlock instant, AI-driven research and patent intelligence for your innovation.

Delicious fried vegetable flour

A vegetable and camellia technology, applied in application, food preparation, food science, etc., to achieve the effect of improving nutritional value and enhancing human immunity

Inactive Publication Date: 2014-04-02
田秀文
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the camellia oleifera sold on the market has certain nutritional value, most of them are common tastes, which cannot satisfy the needs of consumers in general.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of delicious vegetable camellia, said delicious vegetable camellia is made up of the following raw materials by weight percentage:

[0013] 3% chopped green vegetables, 10% laver powder, 4% walnut kernels, 6% peanut kernels, 4% sesame seeds, 4% cashew nuts, 1% almonds, 1% hemp oil, 3% salt, 2% seasoning, and the rest is wheat flour.

[0014] It can be made by traditional techniques.

Embodiment 2

[0016] A kind of delicious vegetable camellia, said delicious vegetable camellia is made up of the following raw materials by weight percentage:

[0017] 6% chopped green vegetables, 7% laver powder, 5% walnut kernels, 5% peanut kernels, 5% sesame seeds, 3% cashew nuts, 2% almonds, 2% hemp oil, 3% salt, 2% seasoning, and the rest is wheat flour.

[0018] It can be made by traditional techniques.

Embodiment 3

[0020] A kind of delicious vegetable camellia, said delicious vegetable camellia is made up of the following raw materials by weight percentage:

[0021] 10% chopped green vegetables, 5% laver powder, 6% walnut kernels, 4% peanut kernels, 6% sesame seeds, 2% cashew nuts, 2% almonds, 3% hemp oil, 4% salt, 3% seasoning, and the rest is wheat flour.

[0022] It can be made by traditional techniques.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to snack foods, and especially relates to a delicious fried vegetable flour. The delicious fried vegetable flour is made by using chopped vegetables, minced laver, walnut kernels, peanut kernels, sesames, cashews, almonds, hemp seed oil, salt, a seasoning and wheat flour. The delicious fried vegetable flour fuses the flavor and nutrition of the vegetables and the flavor and nutrition of the laver, so the nutrition value of the fried flour is improved, and more flavors are provided for consumers to choose.

Description

technical field [0001] The invention belongs to fast food, in particular to a delicious vegetable oil tea. Background technique [0002] Camellia oleifera is a popular traditional snack among the people in our country. It is economical and affordable, has high nutritional value, and has a very good taste. Yet, although the Camellia oleifera sold on the market has certain nutritive value, mostly is common taste, can't satisfy the demands of consumers in general. Contents of the invention [0003] The object of the present invention is to provide a delicious vegetable camellia in which the flavor and nutrition of vegetables are integrated. [0004] The technical scheme that the present invention adopts is as follows: [0005] A kind of delicious vegetable camellia, said delicious vegetable camellia is made up of the following raw materials by weight percentage: [0006] Broken green vegetables 3-10%, laver powder 5-10%, walnut kernels 4-6%, peanut kernels 4-6%, sesame see...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/337A23L1/29A23L7/10A23L17/60A23L19/00A23L33/00
CPCA23L33/10A23L7/198A23V2002/00
Inventor 田秀文
Owner 田秀文