Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of calcium supplement health food and preparation method thereof

A health food and calcium supplement technology, applied in the field of calcium supplement health food and its preparation, can solve the problems of difficult absorption and utilization, large gastrointestinal irritation, gastrointestinal discomfort, etc. Less sexual, less irritating effect on the gastrointestinal tract

Active Publication Date: 2016-01-27
WEIHAI BAIHE BIOTECH
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the products on the market are mainly chemical drugs and Chinese patent medicines, and more inorganic calcium, low calcium content, and there are side effects, such as calcium carbonate is very irritating to the gastrointestinal tract, often causing gastrointestinal discomfort and other phenomena, and it is not easy to be absorbed and utilized

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of calcium supplement health food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A calcium-supplementing health food. The health food is prepared into tablets, and its components and weight percentages are: 14.5% calcium-containing compound, 20% oyster shell powder, 15% fungus extract, 13% tremella extract, pearl powder 11%, Vitamin D 3 0.3% and 0.7% flavor, 1.5% magnesium stearate, 1% aspartame, and 23% edible glucose; among them, the calcium-containing compound is composed of calcium fruitate and calcium lactate, and the weight of calcium fruitate The percentage is 10%, and the weight percentage of calcium lactate is 4.5%. Tablet compression is then carried out according to the tablet manufacturing process.

Embodiment 2

[0037] A calcium-supplementing health food. The health food is prepared into tablets, and its components and weight percentages are: 12% calcium-containing compound, 10% oyster shell powder, 20% fungus extract, 10% tremella extract, pearl powder 14%, Vitamin D 3 0.5% and 1% essence, 2% magnesium stearate, 0.5% aspartame, and 30% edible glucose; among them, the calcium-containing compound is composed of calcium fruitate and calcium L-aspartate, The weight percentage of calcium fruitate is 6%, and the weight percentage of L-aspartate calcium is 6%. Tablet compression is then carried out according to the tablet manufacturing process.

Embodiment 3

[0039] A calcium-supplementing health food. The health food is prepared into tablets, and its components and weight percentages are: 10% calcium-containing compound, 30% oyster shell powder, 5% fungus extract, 18% tremella extract, pearl powder 18.8%, Vitamin D 3 0.2% and 0.5% essence, 0.5% magnesium stearate, 2% aspartame, and 15% edible glucose; among them, the calcium-containing compound is calcium L-aspartate. Tablet compression is then carried out according to the tablet manufacturing process.

[0040] A kind of preparation method of calcium supplement health food given by embodiment 1-3, through the following processing steps:

[0041] (a) Selection of raw materials Weigh the commercially available qualified calcium-containing compounds, oyster shell powder, fungus extract, white fungus extract, pearl powder, and vitamin D according to the components and weight percentages given in Examples 1-3. 3 and essence, magnesium stearate, aspartame, and edible glucose, respecti...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a calcium-supplementing health food and a preparation method thereof. According to weight percentage, 10-20% of calcium-containing compounds, 10-30% of oyster shell powder, 5-20% of fungus extract and 5-20% of white fungus extract are selected. %, pearl powder 5-20%, vitamin D30.1-0.5% as the main raw materials, supplemented with 0-35% of excipients allowed in health food to make tablets, soft capsules, capsules or granules; among them, The calcium-containing compound is one or a combination of two or more of calcium fruitate, calcium lactate, calcium L-aspartate, calcium gluconate, and calcium citrate. The calcium-supplementing health food of the invention has natural components, scientific proportioning, safety, no toxic and side effects, high calcium content and high bioavailability, and is a novel calcium-supplementing good agent.

Description

technical field [0001] The invention relates to a food for changing the nutritional properties of the food and its preparation, in particular to a calcium-supplementing health food and its preparation method. Background technique [0002] We know that calcium is an element necessary to maintain human health, and it is also the most abundant inorganic element in the human body. 99% of calcium and phosphorus are combined and concentrated in bones and teeth, and a small part of calcium exists in the body's soft tissues and Blood plays an important role in various physiological and biochemical processes of the body. [0003] From the analysis of dietary structure, the Chinese belong to the calcium-deficiency group. The reason is that: my country’s dietary structure is based on plant foods, while phytic acid in grains and certain vegetables such as spinach, amaranth, and bamboo shoots contain more oxalic acid. Acid and oxalic acid can combine with calcium to form insoluble calciu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/105A23L33/15A23L33/16
CPCA23L31/00A23L33/10A23L33/155A23L33/16A23P10/28A23P10/35A23V2002/00A23V2200/306A23V2250/2042A23V2250/208A23V2250/7106A23V2250/1578A23V2300/50
Inventor 王丽娜张伟姚艳艳
Owner WEIHAI BAIHE BIOTECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com