Supercharge Your Innovation With Domain-Expert AI Agents!

Thick beancurd sheets and manufacturing method thereof

A technology of louver and formula, which is applied in the field of soybean product processing, can solve the problems of poor toughness and hard taste of louver, and achieve the effect of improving toughness and increasing bean flavor

Inactive Publication Date: 2014-04-30
SUZHOU JINJI FOODS
View PDF0 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The louver is a traditional soybean product in China, and the production process of the louver is roughly the same in various places. The main difference is that according to the different tastes of different places, different coagulants are used, different slurry concentrations, pressing standards and other parameters are designed, and the thickness of the louver is adjusted and controlled. and moisture to meet the taste requirements of the product, the existing louvers have a hard taste and poor toughness

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0023] Embodiments of the invention include:

[0024] A thick louver, comprising: the raw material formula of the thick louver is composed of the following materials in mass percentage:

[0025] water 54%;

[0026] soybean 45.60%;

[0027] Magnesium Chloride 0.40%.

[0028] A method for making thick louvers by adopting the above-mentioned raw material formula of thick louvers, comprising:

[0029] A), cleaning and soaking: put the soybeans in the soaking pool, add water to 15cm higher than the highest level of the soybeans, turn on the air pressure to wash for 3-5 minutes, manually remove the suspended solids on the water surface, drain the soaked sewage, and then add water until Soak at the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses thick beancurd sheets. The raw material formulation comprises the following materials by the mass percentage: 54% of water, 45.60% of soybean, and 0.40% of magnesium chloride. A manufacturing method for the thick beancurd sheets comprises the steps: cleaning and soaking, carrying out pulp grinding, centrifuging to remove residues, carrying out continuous cooking of the pulp, filtering the pulp, curdling and covering tightly the pulp, breaking the beancurd jelly and pouring, carrying out first segmented pressing molding, peeling cloth, cooling and finishing, and packaging and storing. Through the above way, the method can increase the bean fragrance and improve the toughness of the product.

Description

technical field [0001] The invention relates to the field of soybean product processing, in particular to a thick louver and a manufacturing method thereof. Background technique [0002] The louver is a traditional soybean product in China, and the production process of the louver is roughly the same in various places. The main difference is that according to the different tastes of different places, different coagulants are used, different slurry concentrations, pressing standards and other parameters are designed, and the thickness of the louver is adjusted and controlled. and moisture, to complete the mouthfeel requirements of the product, the existing louvers have a hard mouthfeel and poor toughness. Contents of the invention [0003] The technical problem mainly solved by the present invention is to provide a thick louver and its production method, which can increase the bean aroma of the product, improve the toughness of the product, and improve the taste. [00...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 金兴仓
Owner SUZHOU JINJI FOODS
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com