Propolis honey rich in plant essence and preparation method thereof
A technology of plant essence and propolis honey paste, applied in food science, function and application of food ingredients, etc., can solve problems such as ineffective effects and inability to give full play to health care effects, and achieve simple process, naturalness and convenient operation Effect
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Embodiment 1
[0039] (1) Select raw materials: 10g of medicinal and edible ingredients, 80g of honey, 5g of propolis, and 5g of vitamin C.
[0040] (2) Preparation method: Wash and crush the ingredients with the same origin of medicine and food, and then crush them for vacuum freeze-drying; put the ingredients that have been vacuum freeze-dried into a grinder for coarse crushing; put into the superfine pulverizer for secondary pulverization to 10-25 μm; put the superfine pulverized food materials, honey, propolis, and vitamin C into the mixer for stirring according to the ratio, and then use a colloid mill for homogenization; The final raw materials are filled and pasteurized at 55°C for 30 minutes; the sterilized products are labeled and put into storage.
Embodiment 2
[0042] (1) Select raw materials: 20g of medicinal and edible ingredients, 70g of honey, 5g of propolis, and 5g of vitamin C.
[0043] (2) Preparation method: Wash and crush the ingredients with the same origin of medicine and food, and then crush them for vacuum freeze-drying; put the ingredients that have been vacuum freeze-dried into a grinder for coarse crushing; put into the superfine pulverizer for secondary pulverization to 10-25 μm; put the superfine pulverized food materials, honey, propolis, and vitamin C into the mixer for stirring according to the ratio, and then use a colloid mill for homogenization; The final raw materials are filled and pasteurized at 55°C for 30 minutes; the sterilized products are labeled and put into storage.
Embodiment 3
[0045] (1) Select raw materials: 15g of medicinal and edible ingredients, 70g of honey, 10g of propolis, and 5g of vitamin C.
[0046] (2) Preparation method: Wash and crush the ingredients with the same origin of medicine and food, and then crush them for vacuum freeze-drying; put the ingredients that have been vacuum freeze-dried into a grinder for coarse crushing; put into the superfine pulverizer for secondary pulverization to 10-25 μm; put the superfine pulverized food materials, honey, propolis, and vitamin C into the mixer for stirring according to the ratio, and then use a colloid mill for homogenization; The final raw materials are filled and pasteurized at 55°C for 30 minutes; the sterilized products are labeled and put into storage.
[0047] Among them, ingredients with the same source of medicine and food include yam, hawthorn, dark plum, papaya, licorice, angelica, ginkgo, longan, cassia seed, lily, almond, seabuckthorn, donkey-hide gelatin, jujube, honeysuckle, g...
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