Composite nutrient powder of zinc-rich germinated brown rice and production technology thereof

A technology of compound nutritional powder and germinated brown rice, which is applied in the functions of food ingredients, food preparation, food forming, etc., can solve the problems of unbalanced nutritional components of brown rice, low utilization rate of mineral elements, poor palatability, etc., and achieve smooth taste , convenient to eat, and the effect of increasing zinc content

Inactive Publication Date: 2014-04-30
建昊(南京)健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a zinc-enriched germinated brown rice compound nutrition powder and its production process. After the brown rice is germinated with zinc-enriched, it is compounded with germinated soybeans and germinated corn to increase the Zn content in the food. 2+ Zinc-rich germinated brown rice compound nutrition powder was obtained through extrusion, puffing and fine grinding, which solved the problems of unbalanced nutritional components, low utilization rate of mineral elements and poor palatability of brown rice in the past.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] After the brown rice is selected and removed, it is sterilized with an aqueous solution of sodium hypochlorite, and the aqueous solution of zinc lactate with a concentration of 0.01% is added according to the ratio of material to liquid (1:1 (w / v)) and soaked at room temperature for 15 hours. During this period, the brown rice is taken out every 5 hours and ventilated for 15 minutes. , soak in zinc lactate solution again; put the soaked brown rice in a germination box at 20°C to germinate for 3 days, and use water atomization to humidify once every 4 hours to keep the brown rice moist; after the germinated brown rice is washed with running water, shake The water machine was shaken to remove the clear water, and placed in a drying oven to dry at 40°C. After soybeans and corn are selected, removed and sterilized, they are respectively placed in clean water with a material-to-liquid ratio of 1:3-5 (w / v), soaked at 15-25°C for 12 hours, and then placed in a material-to-liqui...

Embodiment 2

[0021] After the brown rice is selected and removed, it is sterilized with sodium hypochlorite solution, and the zinc lactate aqueous solution with a concentration of 0.03% is added according to the ratio of material to liquid (1:3 (w / v)), soaked at room temperature for 5 hours, and then moistened and germinated at 30°C for 5 days. Humidify once every 6 hours with water atomization to keep the brown rice moist; take out the germinated brown rice, wash it with flowing water, shake off the open water, and place it in a drying oven for drying at 45°C; the preparation method of germinated soybeans and germinated corn is the same as in Example 1 . Zinc-rich germinated brown rice, germinated soybeans and germinated corn are respectively mixed with 75%, 10%, 10% by mass percentage, pulverized by the method of Example 1, extruded and puffed, and finely pulverized to obtain cooked food powder; Add 5% fructo-oligosaccharide, 2% xylitol, and 3% (w / w) skimmed milk powder to cooked food po...

Embodiment 3

[0023] After the brown rice is selected and removed, it is sterilized with sodium hypochlorite solution, and the zinc lactate aqueous solution with a concentration of 0.02% is added according to the ratio of material to liquid (w / v) to soak for 10 hours at room temperature. During this period, the brown rice is taken out every 5 hours and ventilated for 30 minutes. , again soaked in the zinc lactate solution; germinate the soaked brown rice at 25°C for 4 days, and humidify it once every 6 hours with water atomization to keep the brown rice moist; take out the germinated brown rice, wash it with running water, and shake off the clear water. Place in a drying oven to dry at 50°C; the preparation method of germinated soybeans and germinated corn is the same as in Example 1. Zinc-rich germinated brown rice, germinated soybeans and germinated corn are respectively mixed with 70%, 15%, 10% by mass percentage, pulverized by the method of Example 1, extruded and puffed, finely pulveriz...

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PUM

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Abstract

The invention relates to composite nutrient powder of zinc-rich germinated brown rice and a production technology thereof and belongs to the field of food biotechnologies. The composite nutrient powder is characterized in that after zinc-rich germination is carried out on the brown rice, the zinc-rich germinated brown rice is mixed with germinated soybeans and germinated corn, mixed cooked powder is made through coarse grinding, extrusion and fine grinding, and after white granulated sugar, fructo-oligose, xylitol, skimmed milk powder, maltodextrin and creamer are added, sterilizing and packaging are carried out to obtain the composite nutrient powder. The product has the advantages of rich nutrients, strong health function, great brewing performance and great palatability. The zinc content is 10-20 mg / 100 g, and the GABA (Gamma Amino Acid Butyric Acid) content is 10-15 mg / 100 g.

Description

1. Technical field [0001] The invention relates to a zinc-rich germinated brown rice compound nutrition powder and a production process thereof, belonging to the field of food biotechnology. 2. Background technology [0002] Zinc is an essential trace element for the human body, and its demand is second only to iron. The lack of zinc in the human body will destroy immune function, reduce work efficiency, affect children's intellectual development, and cause reproductive disorders such as infertility. The human body obtains zinc mainly through food, so the most effective way is to eat zinc-rich food or add zinc preparations to food. Due to the low zinc content in foods such as grains, fruits and vegetables, and the pursuit of refined rice and white flour in people's diet, it is more likely to lead to zinc deficiency, and the low bioavailability of trace elements is also an important reason for the imbalance of human nutrition. At present, there are 3 billion people in the w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/185A23L1/202A23L1/30A23L33/10A23L33/105
CPCA23V2002/00A23L7/20A23L33/10A23P10/40A23P30/34A23L11/70A23V2200/30
Inventor 顾振新王仪峰聂信天杨润强孙雨茜施裕松
Owner 建昊(南京)健康科技有限公司
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