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Plant fermentation extract for treating rice root rot and preparation method thereof

A plant fermentation, rice root technology, applied in the fields of botanical equipment and methods, plant growth regulators, plant growth regulators, etc., can solve the problems of low soil penetration of pesticides, no pest control, limited penetration ability, etc. The effect of increasing the number and activity of effective microorganisms, inhibiting the growth of harmful bacteria, and increasing the survival rate

Inactive Publication Date: 2020-09-01
北京局气网络技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, pesticides such as metalapahymex or copper preparations are generally used to prevent and control the roots. However, the paddy field pesticides with water have limited penetration into the soil, and are easy to lose with the paddy water, so it is difficult to control the root rot of rice. effective prevention of disease
[0006] Organic fertilizers are rich in protein, sugar, vitamins, minerals and other nutrients, which have the effect of providing fertilizer for rice for a long time. Improvement; however, organic fertilizers generally only provide nutrient supply and do not have the effect of preventing and controlling diseases and insect pests. If you want to add pesticide components to organic fertilizers to have antibacterial and insecticidal effects, the actual effect is the same as spraying pesticides, and it cannot solve the effect of pesticides on the soil. The problem of low penetration

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1: A plant fermented extract for controlling rice root rot is made by mixing raw materials with the following weight ratio:

[0046] Hirudin 0.3kg, Guanzhong 20kg, Digupi 30kg, Reed Root 2kg, Bamboo Leaf Extract 10kg, Tangerine Peel 5kg, Red Ginseng 1kg, Licorice 15kg, Pollen 5kg, Bupleurum 20kg, Minced Coconut 2kg, Seabuckthorn 3kg, Cactus Flower 0.1 kg, zinc-rich yeast 0.1kg, selenium yeast 0.2kg.

[0047] The preparation method is as follows:

[0048] (1) Select the best raw materials;

[0049] (2) Mix and pulverize each raw material, pass through a 30-mesh sieve, and place in a fermenter, wherein zinc-enriched yeast and selenium yeast are dissolved in deionized water and then added with water;

[0050] (3) Add deionized water to the fermentation tank and stir. The amount of deionized water added is 3 times the total weight of raw materials. Ferment and age at 45°C for 27 days. The material is muddy and has the smell of fermented yeast. ;

[0051] (4) Ad...

Embodiment 2

[0056] Embodiment 2: a plant fermented extract for controlling rice root rot is made by mixing raw materials with the following weight ratio:

[0057] Hirudin 0.5kg, Guanzhong 25kg, Digupi 32kg, Reed Root 3kg, Bamboo Leaf Extract 15kg, Tangerine Peel 10kg, Red Ginseng 3kg, Licorice 20kg, Pollen 7kg, Bupleurum 25kg, Coconut 3kg, Seabuckthorn 5kg, Cactus Flower 0.2 kg, zinc-rich yeast 0.15kg, selenium yeast 0.25kg.

[0058] The preparation method is as follows:

[0059] (1) Select the best raw materials;

[0060] (2) Mix and pulverize each raw material, pass through a 40-mesh sieve, and place in a fermenter, wherein zinc-enriched yeast and selenium yeast are dissolved in deionized water and then added with water;

[0061] (3) Add deionized water into the fermentation tank and stir. The amount of deionized water added is 3.5 times the total weight of raw materials. Ferment and age at 47°C for 25 days. The material is muddy and has the smell of fermented yeast. ;

[0062] (4) ...

Embodiment 3

[0068] Embodiment 3: a plant fermented extract for controlling rice root rot is made by mixing raw materials with the following weight ratio:

[0069] Hirudin 0.4kg, Guanzhong 22kg, Digupi 31kg, Reed Root 2.5kg, Bamboo Leaf Extract 12kg, Tangerine Peel 8kg, Red Ginseng 2kg, Licorice 18kg, Pollen 6kg, Bupleurum 22kg, Minced Coconut 2.5kg, Seabuckthorn 4kg, Prickly Pear Flower 0.15kg, zinc-rich yeast 0.12kg, selenium yeast 0.23kg.

[0070] The preparation method is as follows:

[0071] (1) Select the best raw materials;

[0072] (2) Mix and pulverize each raw material, pass through a 35-mesh sieve, and place in a fermenter, wherein zinc-enriched yeast and selenium yeast are dissolved in deionized water and then added with water;

[0073] (3) Add deionized water to the fermentation tank and stir. The amount of deionized water added is 3.2 times the total weight of raw materials. Ferment and age at 45°C for 26 days. odor;

[0074] (4) Add deionized water to the fermenter and s...

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PUM

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Abstract

The invention relates to the technical field of agricultural planting, and particularly discloses a plant fermentation extract for treating rice root rot and a preparation method thereof. The plant fermentation extract for treating rice root rot is prepared from following raw materials through fermenting, extracting and pulverizing, in parts by weight, 0.3 to 0.5 part of hirudin,20 to 25 parts ofcyrtomium fortunei; 30-32 parts of cortex lycii radicis, 2-3 parts of rhizoma phragmitis, 10-15 parts of bamboo leaf extract, 5-10 parts of pericarpium citri reticulatae, 1-3 parts of red ginseng, 15-20 parts of liquorice, 5-7 parts of pollen, 20-25 parts of radix bupleuri, 2-3 parts of shredded coconut stuffing, 3-5 parts of sea buckthorn, 0.1-0.2 part of echinopsis tubiflora flower, 0.1-0.15 part of zinc-enriched yeast, and 0.2 to 0.25 part of selenium yeast. The raw materials are easy to obtain, the preparation process is simple, soil flora is effectively improved, the number and activity of effective microorganisms in soil are increased, the soil enzyme content is increased, rice growth is facilitated, the yield is increased, and the plant fermentation extractis suitable for wide application and popularization.

Description

[0001] (1) Technical field [0002] The invention relates to the technical field of agricultural planting, in particular to a plant fermented extract for treating rice root rot and a preparation method thereof. [0003] (2) Background technology [0004] Rice root rot is mainly a root disease caused by fungi, which can cause rice leaves to shrink, roots to rot, and the plant’s ability to absorb water and nutrients to decrease, causing rice to fall easily and even die on a large scale; root rot is mainly caused by rot Caused by mold, fusarium, phytophthora and other hospital infections, the roots are immersed in water for a long time, and the oxygen content in the soil is reduced, which provides growth and reproduction conditions for fungal growth. [0005] In the prior art, pesticides such as metalapahymex or copper preparations are generally used to prevent and control the roots. However, the paddy field pesticides with water have limited penetration into the soil, and are eas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/44A01N63/32A01N37/46A01P3/00A01P21/00C09K17/14C09K101/00
CPCA01N37/46A01N65/00A01N65/44A01N63/32C09K17/14C09K2101/00A01N65/38A01N65/36A01N65/20A01N65/10
Inventor 苏孟梓苏华山牛菽媛康子凡苏华亭杜昕润杜昕宇苏华阳康胜利牛克平苏同兴
Owner 北京局气网络技术有限公司
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