Plant fermentation extract for treating rice root rot and preparation method thereof
A plant fermentation, rice root technology, applied in the fields of botanical equipment and methods, plant growth regulators, plant growth regulators, etc., can solve the problems of low soil penetration of pesticides, no pest control, limited penetration ability, etc. The effect of increasing the number and activity of effective microorganisms, inhibiting the growth of harmful bacteria, and increasing the survival rate
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Embodiment 1
[0045] Embodiment 1: A plant fermented extract for controlling rice root rot is made by mixing raw materials with the following weight ratio:
[0046] Hirudin 0.3kg, Guanzhong 20kg, Digupi 30kg, Reed Root 2kg, Bamboo Leaf Extract 10kg, Tangerine Peel 5kg, Red Ginseng 1kg, Licorice 15kg, Pollen 5kg, Bupleurum 20kg, Minced Coconut 2kg, Seabuckthorn 3kg, Cactus Flower 0.1 kg, zinc-rich yeast 0.1kg, selenium yeast 0.2kg.
[0047] The preparation method is as follows:
[0048] (1) Select the best raw materials;
[0049] (2) Mix and pulverize each raw material, pass through a 30-mesh sieve, and place in a fermenter, wherein zinc-enriched yeast and selenium yeast are dissolved in deionized water and then added with water;
[0050] (3) Add deionized water to the fermentation tank and stir. The amount of deionized water added is 3 times the total weight of raw materials. Ferment and age at 45°C for 27 days. The material is muddy and has the smell of fermented yeast. ;
[0051] (4) Ad...
Embodiment 2
[0056] Embodiment 2: a plant fermented extract for controlling rice root rot is made by mixing raw materials with the following weight ratio:
[0057] Hirudin 0.5kg, Guanzhong 25kg, Digupi 32kg, Reed Root 3kg, Bamboo Leaf Extract 15kg, Tangerine Peel 10kg, Red Ginseng 3kg, Licorice 20kg, Pollen 7kg, Bupleurum 25kg, Coconut 3kg, Seabuckthorn 5kg, Cactus Flower 0.2 kg, zinc-rich yeast 0.15kg, selenium yeast 0.25kg.
[0058] The preparation method is as follows:
[0059] (1) Select the best raw materials;
[0060] (2) Mix and pulverize each raw material, pass through a 40-mesh sieve, and place in a fermenter, wherein zinc-enriched yeast and selenium yeast are dissolved in deionized water and then added with water;
[0061] (3) Add deionized water into the fermentation tank and stir. The amount of deionized water added is 3.5 times the total weight of raw materials. Ferment and age at 47°C for 25 days. The material is muddy and has the smell of fermented yeast. ;
[0062] (4) ...
Embodiment 3
[0068] Embodiment 3: a plant fermented extract for controlling rice root rot is made by mixing raw materials with the following weight ratio:
[0069] Hirudin 0.4kg, Guanzhong 22kg, Digupi 31kg, Reed Root 2.5kg, Bamboo Leaf Extract 12kg, Tangerine Peel 8kg, Red Ginseng 2kg, Licorice 18kg, Pollen 6kg, Bupleurum 22kg, Minced Coconut 2.5kg, Seabuckthorn 4kg, Prickly Pear Flower 0.15kg, zinc-rich yeast 0.12kg, selenium yeast 0.23kg.
[0070] The preparation method is as follows:
[0071] (1) Select the best raw materials;
[0072] (2) Mix and pulverize each raw material, pass through a 35-mesh sieve, and place in a fermenter, wherein zinc-enriched yeast and selenium yeast are dissolved in deionized water and then added with water;
[0073] (3) Add deionized water to the fermentation tank and stir. The amount of deionized water added is 3.2 times the total weight of raw materials. Ferment and age at 45°C for 26 days. odor;
[0074] (4) Add deionized water to the fermenter and s...
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