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Eye-protecting fruit and vegetable powder and preparation method thereof

A fruit and vegetable powder, apple technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of harmfulness to the human body, unreasonable nutrition mix, etc., to prevent cancer, enhance the body's immunity, and taste delicate effect

Inactive Publication Date: 2016-05-04
湖南国泰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing fruit and vegetable powders have unreasonable nutritional mix, and more color-protecting agents are added in the process of processing, and long-term consumption is harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] An eye-protecting fruit and vegetable powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0015] Carrot 25, Apple 24, Pineapple 18, Rosehip 4, Pea 10, Brown Rice 17, Cassia 4, Chrysanthemum 2, Schisandra 3, Codonopsis 2, Licorice 5, Sorrel 3, Toi flower 1, Catalpa bark 3, soybean Yellow roll 2, tea seed oil 3, milk powder 6.

[0016] The preparation method of described eye-protecting fruit and vegetable powder comprises the following steps:

[0017] (1) Remove the rotten parts of carrots, apples, pineapples, and rose hips, wash and mix them for beating, and filter to remove slag to obtain fruit and vegetable juices;

[0018] (2) Stir fry the peas and brown rice until cooked, sprinkle tea seed oil, and continue to stir fry until the tea seed oil is completely absorbed;

[0019] (3) Boil cassia seed, chrysanthemum, Schisandra chinensis, Codonopsis pilosula, licorice, sorrel, toi toi flower, catalpa bark, soybean yellow ...

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PUM

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Abstract

An eye-protecting fruit and vegetable powder and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: carrot 20-25, apple 22-24, pineapple 18-20, rosehip 3-4, pea 8-10, brown rice 15-17, cassia 3-4, chrysanthemum 2-3, schisandra 2-3, codonopsis 1-2, licorice 4-5, sorrel 2-3, tortoise flower 1-2, catalpa 2-3, Soybean yellow rolls 1-2, tea seed oil 2-3, milk powder 4-6. The invention has delicate taste and balanced nutrition, and has the effects of protecting eyes, beautifying skin, clearing heat and detoxifying, soothing liver and stomach, regulating qi and relieving stagnation, preventing cancer and delaying aging.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a fruit and vegetable powder, in particular to an eye-protecting fruit and vegetable powder and a preparation method thereof. Background technique [0002] Fruit and vegetable powder is a powder product processed from fresh fruits and vegetables, which can be used in various fields of food processing. Most of the existing fruit and vegetable powders have unreasonable nutritional mix, and more color-protecting agents are added in the process of processing, and long-term consumption is harmful to the human body. Contents of the invention [0003] The object of the present invention is to provide an eye-protecting fruit and vegetable powder and a preparation method thereof. The present invention has the characteristics of good taste, reasonable nutrition and no chemical additives. [0004] The technical scheme adopted in the present invention is: [0005] An eye-protecting ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L11/00A23L7/10A23L33/00
CPCA23L19/01A23L33/00A23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2250/204
Inventor 吴祥忠
Owner 湖南国泰食品有限公司