A kind of production method of frozen kung pao chicken

Abstract

The invention provides a production method of frozen spicy diced chicken with peanuts. The production method comprises the following steps: cleaning, dicing and frying chicken breast, fishing out the diced chicken till that the surfaces of the diced chicken are golden yellow or pale yellow, draining off oil for later use, selecting high-quality peanuts, peeling the peanuts, frying till that the surfaces of the peeled peanuts are pale yellow, fishing out, draining off oil for later use, preparing soup from soybean oil, diced green onion, diced ginger, garlic sauce, vinegar, cooking wine, water, sugar, chicken powder and chili oil in a weight ratio of (13-15):(5-7):(4-5):(16-18):(6-9):(6-9):(88-90):(4-5):(1-2):(9-11), stewing the soup to obtain thick soup, bagging the treated diced chicken, peanuts and soup in a mixing way, quickly freezing, and refrigerating. The spicy diced chicken with peanuts produced by the method can be eaten after being heated, is simple and convenient to eat, has a time-saving effect, is consistent in mouth feel with freshly-cooked spicy diced chicken with peanuts, and is delicious in taste.

Description

technical field [0001] The invention relates to a food preparation method, in particular to a production method of frozen kung pao chicken. Background technique [0002] With the development of the economy, people's requirements for living standards are getting higher and higher. The increase in outdoor activities or large-scale dinners makes people have higher requirements for fast food. At the same time, the existing social competition is becoming increasingly fierce. Speeding up, people have more and more demand for instant food, but there are too many chemical additives in most instant food, which makes people have to return to the kitchen. In the process of cooking, it is time-consuming and laborious to cut and wash vegetables. [0003] As a famous Sichuan dish in my country, Kung Pao Chicken is widely favored by people, but now it takes a long time to make this dish, which is inconvenient for outdoor or large-scale dinners, and a convenient Kung Pao Chicken is mention...

AI Technical Summary

Problems solved by technology

In the process of cooking, it is time-consuming and labor-intensive to cut and wash vegetables

[0003] As a famous Sichuan dish in my country, Kung Pao Chicken is widely favored by people, but now it takes a long time to make this dish, which is inconvenient for outdoor or large-scale dinners, and a convenient Kung Pao Chicken is mentioned in the existing patent document CN103099235. The production process of diced chicken, this process uses peanuts to be packaged separately, which increases the packaging cost