Cooking device, control method thereof and trophic analysis system

Abstract

The invention discloses a control method of a cooking device. The control method comprises the following steps that a recipe used for cooking is selected; nutrition information is calculated by the cooking device according to the recipe, and is displayed to a user; the cooking work is executed by the cooking device according to the cooking procedures corresponding to the selected recipe. Food meeting the needs of people can be cooked by the method according to the practical needs of the user, and huge convenience is brought for the life of people. The invention also discloses the cooking device and a trophic analysis system provided with the cooking device.

Description

technical field [0001] The invention relates to the technical field of kitchen and bathroom appliances, in particular to a control method of a cooking device, a cooking device and a nutrition analysis system with the cooking device. Background technique [0002] At present, people's living standards are getting higher and higher, and they have passed the stage of food and clothing and entered the stage of well-off. Therefore, they begin to pursue a healthy lifestyle, especially hope that the nutritional combination of dishes will be more scientific and reasonable. [0003] However, in fact, most consumers are not very familiar with the nutritional content of each food. Although people can learn some general information through different channels, such as meat and eggs are high in protein, fruits are rich in vitamins, green vegetables contain chlorophyll, etc., or to maintain a good figure, eat less fatty foods, etc. , but they are not very clear about the specific nutrients...

AI Technical Summary

Problems solved by technology

[0003] However, in fact, most consumers are not very familiar with the nutritional content of each food

Although people can learn some general information through different channels, such as meat and eggs are high in protein, fruits are rich in vitamins, green vegetables contain chlorophyll, etc., or to maintain a good figure, eat less fatty foods, etc. , but they are not very clear about the specific nutrients contained in various foods, the amount of content, and the amount of calories contained in them. Therefore, when cooking, it is impossible to know whether the nutritional combination of the dishes is reasonable and whether it meets their own needs. need

For example, if you want to lose weight, you must minimize your intake of high-calorie, high-fat foods in addition to ensuring the body's normal calorie needs. If you don't know the nutritional content, proportion, and calorie content of each food, you will not be able to make a plan that meets your needs. The food has brought inconvenience to people's life

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