Traditional Chinese medicinal formula for treating acute enteritis

A technology of acute enteritis and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine formulas for the treatment of acute enteritis, and can solve problems such as high risk, intestinal dysfunction, acute slowing down, etc.

Inactive Publication Date: 2014-05-21
吕亚英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Western medicine uses anti-inflammatory and sterilizing drugs for treatment, but sometimes it also seriously kills the beneficial colonies of the intestinal tract, which not only easily causes intestinal dysfunction, but also slows the acute turn, so the risk is too high, and the gain outweighs the gain

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0008] According to the following weight ratio of Chinese medicinal materials:

[0009] Take 10g of Scutellaria baicalensis, 10g of herb atractylodes, 10g of kudzu root, 10g of lotus leaf, 10g of woody fragrance, 10g of Huoxiang, 15g of fried white lentils, 3g of berberine, 9g of Magnolia officinalis, 3g of roasted licorice, 10g of Angelica dahurica, 10g of Alisma, 10g of perilla leaves, fried Jianqu 15g;

[0010] Decoct in water for 2 times, combine and mix the decoction, and take in 2 times.

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PUM

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Abstract

The invention relates to a traditional Chinese medicinal formula for treating acute enteritis by oral administration. Acute enteritis often occurs in hot summer and autumn. In Western medicine, anti-inflammatory and antibacterial drugs are used for treatment of acute enteritis, but sometimes, intestinal beneficial bacterial colonies are severely killed, causing intestinal dysfunction and conversion from acute enteritis to chronic enteritis. The traditional Chinese medicinal preparation has effects of removing dampness by diuresis, clearing away heat, and invigorating spleen and stomach, and has good drug effect, low toxic and adverse effects, no drug resistance and the like. The traditional Chinese medicinal preparation comprises the following ingredients in parts by weight: 8-12 parts of Scutellaria baicalensis, 8-12 parts of Rhizoma Atractylodis (Atractylodes lancea and/or Atractylodes chinensis), 6-14 parts of Radix Puerariae (Pueraria lobata and/or Pueraria thomsonii), 5-15 parts of Nelumbo nucifera leaf, 8-12 parts of Aucklandia lappa, Pogostemon cablin, 10-20 parts of parched Dolichos lablab seed, 2-4 parts of Rhizoma Coptidis, 8-10 parts of Magnolia officinalis, 2-4 parts of processed Radix Glycyrrhizae, 9-15 parts of Angelica dahurica, 8-12 parts of Alisma orientalis, 10-20 parts of Perilla frutescens leaf, and 12-18 parts of parched Massa Medicata Fermentata. The traditional Chinese medicinal preparation has effects of clearing the bowels, relieving diarrhea, and relieving exterior and interior syndromes, and has good therapeutic effect on acute enteritis, bacillary dysentery, ileotyphus, gastrointestinal type cold and other diseases due to non-relief of exterior syndrome and intense heat. The traditional Chinese medicinal preparation takes action after 2 days of administration, and patients are clinically recovered after 3-4 days.

Description

technical field [0001] The invention relates to a traditional Chinese medicine formula for oral administration for treating acute enteritis, which belongs to the field of traditional Chinese medicines. Background technique [0002] Eating food contaminated by bacteria, especially spoiled fish, is the most likely to get sick. If you get sick when you eat in a group, it can be diagnosed as "food poisoning", and it occurs frequently in autumn when it is hot. [0003] Clinical manifestations: Severe and frequent vomiting at the onset of the disease, initially vomiting food, and later vomiting yellow water. Frequent defecation, watery stool with foam and putrid smell, bursts of abdominal pain, hyperactive bowel sounds, tenderness in the upper abdomen and around the umbilical cord, some with elevated body temperature, severe vomiting and diarrhea may cause shock due to dehydration, Dry skin, sunken eye sockets, dry mouth, desire to drink water, oliguria or no urination, cold extr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/884A61P1/00
CPCY02A50/30
Inventor 吕亚英
Owner 吕亚英
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