Pig feed for preventing cold and preparation method thereof

Abstract

The invention discloses a pig feed for preventing cold. The pig feed is prepared from following raw materials in parts by weight: 30-40 parts of corns, 10-12 parts of mung bean peels, 25-35 parts of barley, 10-13 parts of bagasse, 2-3 parts of coix lachryma-jobi, 2-3 parts of angiopteris roots, 2-3 parts of periostracum cicada, 1-2 parts of rostellularia procumbens, 4-5 parts of wheat with smut, 4-5 parts of morus alba, 5-6 parts of schizonepeta spikes, 5-6 parts of garlic, 3-4 parts of fistular onion stalks, 10-14 parts of chicken soup, 7-10 parts of vinegar, 4-5 parts of honey, 2-3 parts of an auxiliary agent and suitable amount of water. The pig feed for preventing the cold has balanced nutrition and good palatability; the feed utilization rate is high and the lean meat rate of swinery can be effectively improved; the pork quality is improved; all the raw materials are pure natural green components so that the quality safety of pork is guaranteed; the wheat with the smut, which has the effect of clearing away heat and toxic materials, the schizonepeta spikes with the effects of dispelling wind and relieving exterior syndromes, the rostellularia procumbens with the effects of clearing away heat and toxic materials, promoting detumescence and swelling water, promoting blood circulation to arrest pain and the like can be used for effectively preventing the cold; the added garlic, fistular onion stalks, vinegar and the like can also be used for sterilizing and preventing corrosion so that the immunity of pigs is improved; the absorption of mineral substances, vitamins and nutrient substances can be promoted and the growth development of the pigs is promoted.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to an anti-cold pig feed and a preparation method thereof. Background technique [0002] Swine cold is a common disease that affects the normal growth of pigs, and it is also one of the main diseases affecting the slaughter rate of pigs. With the intensification of the breeding industry, farmers and veterinarians have to pay attention to swine cold. It can occur all year round, but It mostly occurs in early spring and late autumn when the climate is changeable, causing considerable economic losses to farmers. [0003] Swine cold is an acute systemic disease with inflammation of the upper respiratory tract mucosa caused by cold stimulation. Clinically, it is characterized by elevated body temperature, cough, tears and runny nose, and is not contagious. If the pig suffers from a cold and cannot recover in time, it will affect its growth and development, which is not conducive to the gr...

AI Technical Summary

Problems solved by technology

If pigs catch a cold and cannot recover in time, it will affect their growth and development, which is not conducive to the growth of pigs and the final quality of pork, which in turn will affect the benefits of raising pigs

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