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Steam sterilizer for food

A steam sterilization, food technology, applied in food preservation, food science, application, etc., to achieve the effect of shortening the sterilization time

Inactive Publication Date: 2014-06-11
XINGHUA DINGNENG FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved in the present invention is that the disinfection and sterilization equipment in the prior art cannot not only consider the disinfection and sterilization of food raw materials, but also consider the color, nutrition and taste of the product

Method used

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  • Steam sterilizer for food

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Experimental program
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Embodiment Construction

[0013] The preferred technical solutions of the present invention will be described in detail below in conjunction with the accompanying drawings.

[0014] As shown in the figure, the food steam sterilizer of the present invention includes a sterilization chamber 1, a steam pipeline 2 and a vacuum pipeline 3, and the steam pipeline 2 and the vacuum pipeline 3 communicate with the sterilization chamber 1 respectively, and the A vacuum pump 4 is provided on the vacuuming pipeline 3, and the sterilizing chamber 1 is also provided with a condensed water discharge pipeline 5. The sterilizing chamber 1 includes a casing 6, a supporting platform 7 and a bracket 8, and the bracket 8 is Multiple, each bracket 8 corresponds to two supporting platforms 7 respectively, and the supporting platforms 7 are symmetrically fixed on the two side walls opposite to the left and right of the housing 6 in groups of two, and are evenly arranged up and down on the housing 6 Inside, the brackets 8 are ...

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Abstract

The present invention discloses a steam sterilizer for food. The steam sterilizer comprises a sterilization chamber, a steam pipeline and a vacuum pumping pipeline, wherein the steam pipeline and the vacuum pumping pipeline are respectively communicated with the sterilization chamber, the sterilization chamber comprises a housing, supporting tables and brackets, the brackets have a plurality of the brackets, each bracket is respectively corresponding to two support tables, the two supporting tables form a group, are symmetrically fixed on the opposite left-right side walls of the housing, and are uniformly aligned inside the housing in an upper-lower manner, the brackets are arranged on the supporting tables, and the steam pipeline passes through the middle positions above each bracket, and is further provided with nozzles. According to the steam sterilizer for food, the brackets are added in the sterilization chamber, and the steam pipeline is arranged above each layer of the brackets so as to divide the whole sterilization chamber into a plurality of uniform spaces, such that more materials requiring sterilization can be simultaneously placed, and the material can be spread on the brackets so as to shorten the sterilization time.

Description

technical field [0001] The invention relates to a food disinfection and sterilization device, in particular to a food steam sterilizer. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for food safety and hygiene. Controlling safety hazards in food and improving food safety and quality are topics of general concern to scientific research departments and manufacturers. An effective way to control food biological hazards: during the production process, the food raw materials are effectively disinfected and the bacteria in the food are killed after the production process. The main methods of killing bacteria in food are: sodium hypochlorite, chlorine dioxide, high temperature disinfection, radiation sterilization and ozone sterilization. The main sterilization methods for dehydrated vegetables and seasoning industries to maintain the color, nutrition and taste of products are sodium hypochlorite disinfecti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/00
CPCA23L3/16
Inventor 王祝善赵明书
Owner XINGHUA DINGNENG FOODS