Health tea with effects of reducing blood pressure, reducing blood fat and decreasing blood sugar and preparation method of health tea

A blood-lipid-lowering and blood-sugar-lowering technology is applied in the field of health-care tea for lowering blood pressure, blood lipid and blood sugar and the preparation thereof, which can solve problems such as elevation, and achieve the effects of convenient drinking, prevention and treatment of hypertension complications, and good blood pressure lowering.

Inactive Publication Date: 2014-07-02
JIANGSU ANKANG BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, while western medicine effectively regulates the three highs, it often produces some adverse reactions. For example, the main side effects of diuretic antihypertensive drugs are one low (hypokalemia) and three highs (increased blood lipids, blood sugar, and blood uric acid).

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1: (the tealeaves that present embodiment selects for use is green tea).

[0037] A health tea for lowering blood pressure, blood fat and blood sugar, which is made from the following raw materials:

[0038] 30 Kg of tea leaves, 40 Kg of Niuga grass dry powder, 8 Kg of wolfberry extract, 6 Kg of Gynostemma pentaphyllum extract, 4 Kg of Pueraria root extract, 4 Kg of mulberry leaf extract, 4 Kg of cassia seed extract, and 4 Kg of tea leaf extract.

[0039] A health tea for lowering blood pressure, blood fat and blood sugar, which is made by the following steps:

[0040] The first step, pulverization: pulverize the green tea and pass through a 40-mesh sieve to make material A;

[0041] The second step, extraction: take the five raw materials of wolfberry, gynostemma, kudzu root, mulberry leaves, and cassia seeds, soak them in 10 times the volume of water for 60 minutes, and then boil them three times. The first time is 2 hours, the second time is 1 hour, and th...

Embodiment 2

[0044] Example 2: (The tea selected in this example is Xinyang Maojian).

[0045] A health tea for lowering blood pressure, blood fat and blood sugar, which is made from the following raw materials:

[0046] 35 Kg of tea leaves, 35 Kg of Niuga grass dry powder, 6 Kg of wolfberry extract, 6 Kg of Gynostemma pentaphyllum extract, 5Kg of Pueraria root extract, 5Kg of mulberry leaf extract, 4Kg of cassia seed extract, and 4Kg of tea leaf extract.

[0047] The preparation method of this embodiment is the same as that of Example 1.

[0048] Use effect of the present invention:

[0049] The above-mentioned embodiment formula is the result of the inventor's many experiments and studies, and can play a better effect of lowering blood pressure, lowering blood fat, lowering blood sugar and health care through trial; it has fat-removing and weight-reducing effects, enhances immunity, dissolves thrombus, and resists viruses. ,Antitumor. It can prevent the disease before it occurs, p...

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PUM

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Abstract

The invention provides health tea with effects of reducing blood pressure, reducing blood fat and decreasing blood sugar and a preparation method of the health tea. The main components of the health tea are tea leaves. The health tea also comprises Niugeng grass dried powder, tea extract, wolfberry extract, gynostemma pentaphylla extract, extract of the root of kudzu vine, mulberry leaf extract and semen cassiae extract. The preparation method comprises the following steps: extracting, drying, crushing, mixing and packaging. The health tea can achieve a synergistic effect, has the effects of tonifying deficiency and nourishing yin, preserving health, treating both deficiency and excess and treating both symptoms and root causes and has the effects of simultaneously treating multiple diseases and promoting health on patients suffering from hypertension, hyperlipidemia and hyperglycemia. The complex tea provided in the invention is compounded by two-purpose natural traditional Chinese medicine extracts serving as medicine and food with the effects of reducing blood pressure, reducing blood fat and decreasing blood sugar and tea leaves, the scented and delicious aroma of the original tea is kept, the effects of reducing blood pressure, reducing blood fat and decreasing blood sugar of the complex tea are improved, and the health tea does not have toxic or side effect. Moreover, the effects of reducing blood pressure, reducing blood fat, decreasing blood sugar and enhancing the body immunity are achieved.

Description

technical field [0001] The invention relates to the technical field of biological health-preserving processing, in particular to a health-care tea for lowering blood pressure, blood fat and blood sugar and a preparation method thereof. Background technique [0002] With the improvement of living standards, the amount of meat and protein eaten by modern people has greatly increased, while the proportion of fruits and vegetables has relatively decreased, resulting in unreasonable dietary structure and excessive fat intake. In addition, people's life is fast-paced nowadays. Many people skip breakfast in order to save time, and some people rush to work after eating something casually. Due to the limited time for lunch, they often fill their hunger with boxed lunches or foreign fast food; , There are often dinners and banquets, and you can eat a fat, sweet and greasy meal. This high-fat, high-salt, high-sugar, and high-protein diet combined with unreasonable eating habits is mos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/82A61P9/12A61P3/06A61P3/10
Inventor 董丽娟
Owner JIANGSU ANKANG BIOTECH DEV
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