A kind of brevibacillus and its application and fermentation method for producing breviscin
A technology of brevibactin and brevibactin, applied in the field of brevibacillus and its application and fermentation to produce breviscin, which can solve the problems of long fermentation cycle and low breactin production, so as to improve production capacity and shorten the fermentation cycle , the effect of increasing production
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Embodiment 1
[0045] This example is used to illustrate the method of the present invention for producing gramicin by fermentation.
[0046] (1) Preparation of seed medium: mix beef extract, peptone, and NaCl to a constant volume. Based on the seed medium, the dosage of beef extract is 5g / L, the dosage of peptone is 10g / L, and the dosage of NaCl is 5g / L. Put 100mL of seed culture medium into a 300mL Erlenmeyer flask, sterilize in a sterilizing pot at 121°C for 0.5h, then cool down to 35°C for use.
[0047] (2) Seed culture: insert Bacillus brevis A into the seed medium of step (1), based on the seed medium per liter, the inoculum amount of Bacillus brevis is 9×10 9 spores. Then, the seed culture was carried out at 35°C, the initial pH value was 6.0, and the ventilation rate was 0.4 volume: (volume·min). After 72 hours of cultivation, the cultivation was stopped to obtain seed liquid.
[0048] (3) Preparation of fermentation medium: Mix casein peptone, NaCl, yeast extract powder, and so...
Embodiment 2
[0051] This example is used to illustrate the method of the present invention for producing gramicin by fermentation.
[0052] (1) Preparation of seed medium: mix beef extract, peptone, and NaCl to a constant volume. Based on the seed medium, the dosage of beef extract is 4g / L, the dosage of peptone is 12g / L, and the dosage of NaCl is 4g / L. Put 100mL of seed culture medium into a 300mL Erlenmeyer flask, sterilize in a sterilizing pot at 121°C for 0.5h, then cool down to 30°C for use.
[0053] (2) Seed culture: insert Bacillus brevis A into the seed medium of step (1), based on the seed medium per liter, the inoculum amount of Bacillus brevis is 6×10 8 spores. Then, the seed culture was carried out at 30°C, the initial pH value was 6.6, and the ventilation rate was 1.0 volume: (volume·min). After 65 hours of cultivation, the cultivation was stopped to obtain seed liquid.
[0054] (3) Preparation of fermentation medium: Mix casein peptone, NaCl, yeast extract powder, and so...
Embodiment 3
[0057] This example is used to illustrate the method of the present invention for producing gramicin by fermentation.
[0058] (1) Preparation of seed medium: mix beef extract, peptone, and NaCl to a constant volume. Based on the seed medium, the amount of beef extract is 6g / L, the amount of peptone is 8g / L, and the amount of NaCl is 6g / L. Put 100mL of seed culture medium into a 300mL Erlenmeyer flask, sterilize in a sterilizing pot at 121°C for 0.5h, then cool down to 40°C for use.
[0059] (2) Seed culture: insert Bacillus brevis A into the seed medium of step (1), based on the seed medium per liter, the inoculum amount of Bacillus brevis is 9×10 10 spores. Then, the seed culture was carried out under the conditions of 40°C, initial pH value of 6.8, and ventilation rate of 1.5 vol:(vol min). After 75 hours of cultivation, the cultivation was stopped to obtain seed liquid.
[0060] (3) Preparation of fermentation medium: mix casein peptone, NaCl, yeast extract powder, an...
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