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Soup ladle type salinity meter

A technology of salinity meter and salinity, which is applied in the field of salinity meter, and can solve problems such as unapplicable, unhygienic, and large volume of salinity meter

Inactive Publication Date: 2014-07-09
汕头市华仑科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Current salinity meters generally use chemical methods to analyze the salinity of fluids or liquids, so the current salinity meters are relatively large and can only be used in laboratories, and cannot be applied to household, catering and other industries
[0003] In the home or catering industry, when cooking, the chef usually tries to taste the saltiness of the dish, that is, to take a small amount of soup with a spoon to try, so that the perception is only based on the chef's own feeling, which is very inaccurate
In addition, because the chef uses his own mouth to try, he will accidentally bring his own saliva into the cooked dishes, which is very unhygienic

Method used

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  • Soup ladle type salinity meter
  • Soup ladle type salinity meter
  • Soup ladle type salinity meter

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Such as figure 1 and figure 2 As shown, this spoon-type salinity meter includes a spoon tongue 1, a handle 2, a salinity detection module 3 and three salinity indicator modules 4, the spoon tongue 1 and the handle 2 are integrated, and the handle 2 is a flat strip One end of the handle 2 is provided with a shallow groove 5 to form the tongue 1 of the soup spoon. From the middle of the spoon tongue 1 to the other end of the handle 2, the width of the shallow groove 5 gradually decreases, and the depth of the shallow groove 5 gradually decreases. Reduce; the salinity detection module 3 comprises a first metal probe 301, a second metal probe 302, a battery 303, a power switch 304 and a current-limiting resistor 305, and the first metal probe 301 and the second metal probe 302 are block-shaped. A metal probe 301 and a second metal probe 302 are all installed on the front of the spoon tongue 1, there is a gap between the first metal probe 301 and the second metal probe 302...

Embodiment 2

[0029] Such as image 3As shown, in the case that other parts are the same as in the first embodiment, the difference is that the head 10 and the handle 20 form a strip-shaped whole, and the first metal probe 3010 and the second metal probe 3020 are installed on the head 10 On both sides of the handle 20, each salinity range value identification block 4060 is correspondingly provided with two indicator lights 4050.

Embodiment 3

[0031] like Figure 4 As shown, in the case that the other parts are the same as in the second embodiment, the difference is that the handle includes a rod body and a bending part, and the electric control switch, the indicator light and the salinity range value identification block are all installed on the bending part. on the upper surface. By setting the handle as a rod body and a bending part, holding the bending part can detect the salinity of the food at any time during the cooking process, avoiding the steam burn on the back of the hand, and installing the electric control switch, the indicator light and the salinity range value identification block On the upper surface of the bending part, it is more convenient to operate, read salinity and so on.

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PUM

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Abstract

The invention relates to a soup ladle type salinity meter. The soup ladle type salinity meter comprises a head part, a handle, a salinity detection module and a salinity indication module, wherein the salinity detection module comprises a first metal probe, a second metal probe, a battery, a power supply switch and a detection resistor; the first metal probe and the second metal probe are mounted on the head part; a gap is formed between the first metal probe and the second metal probe; the battery, the power supply switch and the detection resistor are mounted on the handle; the first metal probe is electrically connected with a positive electrode of the battery by the detection resistor; the second metal probe is electrically connected with a negative electrode of the battery by the power supply switch; the salinity indication module is mounted on the handle; an input end of the salinity indication module is electrically connected with an output end of the salinity detection module. The structure is very simple so that the shape of a soup ladle is miniaturized; the soup ladle type salinity meter can measure the salinity of liquid foods when being inserted into the liquid foods or taking a certain amount of the liquid foods, and people do not need to be tasted by mouths; the soup ladle type salinity meter is very environmental friendly and sanitary, and can be widely applied to domestic industries or catering industries.

Description

technical field [0001] The invention relates to a salinity meter, in particular to a spoon type salinity meter. Background technique [0002] Current salinity meters generally use chemical methods to analyze the salinity of fluids or liquids, so the current salinity meters are relatively large and can only be used in laboratories, and cannot be applied to household, catering and other industries. [0003] In the household or catering industry, when cooking, the chef usually tries to taste the saltiness of the dish by taking a small amount of soup with a spoon, which is very inaccurate for perception only by the chef himself. In addition, because the chef uses his own mouth to try, he will accidentally bring his own saliva into the cooked dishes, which is very unhygienic. Contents of the invention [0004] The technical problem to be solved by the present invention is a spoon-type salinity meter, which can detect the salinity of liquid food, is more environmentally friendl...

Claims

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Application Information

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IPC IPC(8): G01N27/60A47J43/28A47G21/04
Inventor 黄旭鹏
Owner 汕头市华仑科技有限公司