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Electromagnetic induction fryer

An electromagnetic induction and fryer technology, applied in the field of stoves, can solve the problems of short service life of edible oil, uneven oil temperature, spontaneous combustion, etc., and achieve the effects of prolonging life, uniform oil temperature, and uniform heating

Inactive Publication Date: 2014-08-06
GUANGZHOU HUAYOU FOOD PROCESSING MACHINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional deep fryer heats the oil by placing heating rods horizontally in the upper layer of the oil pan, so the oil temperature is not uniform, the life of the edible oil is short, and it will spontaneously ignite and burn due to local overheating.

Method used

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Embodiment Construction

[0015] The preferred embodiments of the present invention are given below in conjunction with the accompanying drawings to describe the technical solution of the present invention in detail.

[0016] Such as figure 1 with figure 2 As shown, the electromagnetic induction fryer of the present invention includes a heat convection net 2, and the heat convection net 2 has a plurality of protrusions 21, and a groove 23 is arranged between two adjacent protrusions 21, that is, the shape of the heat convection net 2 is wavy, It can better expand the heating area to accelerate the heating effect, and the groove can play the role of the pipeline. The side of the protrusion 21 is provided with a plurality of openings 22, the spacing between the openings 22 gradually decreases from top to bottom, that is, the spacing between the openings 22 gradually becomes thinner, when the heating steel sheet under the heat convection net 2 The heating causes the oil temperature to rise, so that the...

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Abstract

The invention discloses an electromagnetic induction fryer which comprises a heat convection net, wherein the heat convection net is provided with a plurality of bulges, a groove is formed in a position between the adjacent two bulges, and the heat convection net is in a wave shape. A number of open pores are formed in the side surface of the bulges, and the distance between the open pores gradually reduces from top to bottom. The fryer further comprises a frying basket supporting net and a shell, the frying basket supporting net is installed above the heat convection net, a gap is formed in the top end of the shell, and both the frying basket supporting net and the heat convection net are located in the gap. The fryer is not spontaneously combusted or burnt because of local overheating, the manual stirring control procedure is eliminated, the frying temperature is more uniform, and the service life of the edible oil is prolonged.

Description

technical field [0001] The invention relates to a stove, in particular to an electromagnetic induction fryer. Background technique [0002] The traditional deep fryer heats the oil by placing heating rods horizontally in the upper layer of the oil pan, so the oil temperature is uneven, the life of the edible oil is short, and spontaneous combustion and burnt pan will occur due to local overheating. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an electromagnetic induction fryer, which does not spontaneously ignite or burn due to local overheating, saves manpower in the stirring control process, makes the oil temperature more uniform, and prolongs the life of edible oil. [0004] The present invention solves the above-mentioned technical problems through the following technical solutions: an electromagnetic induction fryer, which is characterized in that the electromagnetic induction fryer includes a heat convec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/00A21B3/00
Inventor 范广
Owner GUANGZHOU HUAYOU FOOD PROCESSING MACHINE
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