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A method for preparing ginkgo chewable tablets and effervescent tablets from debitter ginkgo

A technology of chewable tablets and effervescent tablets, which is applied in food forming, food heat treatment, food ingredients as taste improvers, etc., can solve the problems of loss of ginkgo nutritional components, inconvenient storage and carrying, and limited applicable population, and achieve additional High value, avoid ginkgo coking, wide range of effects

Active Publication Date: 2016-08-03
上海地湾电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Invention patent CN102524470A discloses a method for preparing ginkgo tea with ginkgo fruit as raw material. Ginkgo fruit is directly ground into powder and put into water to drink when taken. The invented product can effectively retain the nutritional components of ginkgo fruit, but the product has a bitter taste and is not It is easy to accept, and the product is easy to deteriorate, and it is inconvenient to store and carry
This product can remove the bitterness of ginkgo, but the nutritional content of ginkgo is lost, the product is suitable for limited population, and it is inconvenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Preparation of Ginkgo Debitter and Ginkgo Chewable Tablets and Effervescent Tablets

[0035] (1) Ginkgo debittering

[0036] Take 1kg of fresh ginkgo after shelling, freeze it for 18h at -35°C, and thaw it at room temperature, then microwave drying. 9%, and then remove the underwear to obtain 480 g of dried ginkgo after debittering.

[0037] (2) Ultrafine grinding

[0038] The debittered dried ginkgo is firstly pulverized to 40 mesh coarse powder with a pulverizer, and the ginkgo coarse powder is pulverized to 600 mesh with an ultrafine airflow pulverizer. The airflow temperature is 8 °C and the working pressure is 1.0MP during ultrafine pulverization.

[0039] (3) Preparation of Ginkgo Chewable Tablets

[0040] Take 200g of ginkgo superfine powder, add 80g of lactose, 40g of starch syrup, 16g of strawberry essence, mix well, add 80% ethanol to granulate, evaporate the ethanol in cold air, add 3.5g of micropowder silica gel, mix well, adjust the tableting pressure to...

Embodiment 2

[0044] Preparation of Ginkgo Debitter and Ginkgo Chewable Tablets and Effervescent Tablets

[0045] (1) Ginkgo debittering

[0046] Take 1kg of fresh ginkgo after shelling, freeze at -30°C for 20h, thaw at room temperature, and then microwave dry, the microwave power is 450w, and the intermittent microwave heating method is used for 10s / 60s, repeated 4 times, the moisture content of ginkgo is 8%, and then remove the underwear to obtain 460 g of dried ginkgo after debittering.

[0047] (2) Ultrafine grinding

[0048] The debittered dried ginkgo is firstly pulverized to 50 mesh coarse powder with a pulverizer, and the ginkgo coarse powder is pulverized to 700 mesh with an ultra-fine airflow pulverizer. The airflow temperature is 10 °C and the working pressure is 1.2 MP during ultra-fine pulverization.

[0049] (3) Preparation of Ginkgo Chewable Tablets

[0050] Take 200g ginkgo superfine powder, add 70g starch, 30g methylcellulose, 14g vanilla essence, mix well, add 80% ethan...

Embodiment 3

[0054] Preparation of Ginkgo Debitter and Ginkgo Chewable Tablets and Effervescent Tablets

[0055] (1) Ginkgo debittering

[0056] Take 1kg of fresh ginkgo after shelling, freeze at -25°C for 24 hours, thaw at room temperature, and then microwave dry. 8%, and then remove the underwear to obtain 450 g of dried ginkgo after debittering.

[0057] (2) Ultrafine grinding

[0058] The debittered dried ginkgo is firstly pulverized to 60 mesh coarse powder with a pulverizer, and the ginkgo coarse powder is pulverized to 800 mesh with an ultra-fine airflow pulverizer. The airflow temperature is 10 °C and the working pressure is 1.2 MP during ultra-fine pulverization.

[0059] (3) Preparation of Ginkgo Chewable Tablets

[0060] Take 200g ginkgo superfine powder, add 90g dextrin, 50g sodium carboxymethyl cellulose, 18g grape essence, mix well, add 80% ethanol to granulate, evaporate the ethanol in cold air, add 3.8g magnesium stearate, mix well , adjust the tableting pressure to 3×1...

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PUM

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Abstract

The invention relates to a method for preparing a gingko chewing tablet and a gingko effervescent tablet from debitterized gingko. The method comprises the following steps: with frozen gingko as a raw material, removing the inner coating and bitter core of gingko by using intermittent microwave heating; then crushing gingko into 600-to-100-mesh powder by using an ultramicro jet mill; and adding a proper amount of accessory materials into the debitterized submicron gingko powder and carrying out tablet compressing so as to obtain the gingko chewing tablet and the gingko effervescent tablet. The gingko chewing tablet and the gingko effervescent tablet prepared by using the method can totally retain nutritional ingredients in gingko, have good taste and high bioavailability and are convenient to take and carry and applicable to a wide scope of people; and the method can become a novel technology for industrial production of highly processed gingko products.

Description

technical field [0001] The invention relates to the technical field of agricultural products and food processing, in particular to a method for preparing ginkgo chewable tablets and effervescent tablets by debittering ginkgo. Background technique [0002] Ginkgo biloba, also known as ginkgo, Gongsun tree, duck foot tree, and Pu fan, is a deciduous tree. According to "Compendium of Materia Medica" records: Ginkgo "cooked food warms the lungs, invigorates qi, calms asthma, reduces stool, stops white turbidity; raw food reduces phlegm, disinfects and kills insects". Ginkgo biloba is flat in nature, sweet and astringent in taste, and has a small toxicity; it enters the lung and kidney meridians. Efficacy and indications: astringe lung qi, calm asthma and cough, stop turbidity, reduce stool, disinfect and kill insects. Indications: asthma, phlegm cough, wet dreams, leucorrhea, white turbidity, infantile diarrhea, worm accumulation, intestinal wind dirty poison, gonorrhea, frequ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L25/00A23P10/28
CPCA23L2/40A23L25/30A23P10/28A23V2002/00A23V2200/202A23V2200/16A23V2250/02A23V2300/24
Inventor 周昊王成章
Owner 上海地湾电子科技有限公司
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