Health reed tea

A technology for health-care tea and reed, which is applied in the field of health-care tea processing and manufacturing, can solve the problems of inability to develop and utilize the value of reeds, low awareness of the medicinal value of reed roots, and achieve the effects of fresh and lasting taste, unique flavor and easy packaging.

Inactive Publication Date: 2014-08-27
JINLING INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the current low awareness of the medicinal value of reed root, it is impossible to develop and utilize its existing value

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0019] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the technical solutions in the embodiments of the present invention are described clearly and completely below.

[0020] This specific embodiment is composed of reed root and its additives. The additives include asparagus and wild chrysanthemum essential oil. The composition range of the reed root health tea is:

[0021] Reed root 82-98%

[0022] Asparagus 2-13%

[0023] Wild chrysanthemum essential oil 0.1‰-1%

[0024] The sum of the various ingredients is 100% by weight.

[0025] As a further preferred version of this specific embodiment, the composition range of this reed root health tea is:

[0026] Reed root 85-96%

[0027] Asparagus 3-11%

[0028] Wild chrysanthemum essential oil 0.1‰-1%

[0029] The sum of the various ingredients is 100% by weight.

[0030] As the best preferred version of this embodiment, the composition range o...

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PUM

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Abstract

The invention discloses a health reed tea. The health reed tea is composed of reed roots and additives, and the additives contain asparagus and wild chrysanthemum flower essential oil. The health reed tea does not change the medicinal and health efficacies of the reed roots, and the addition of the asparagus and wild chrysanthemum flower essential oil and the stir-frying of the obtained mixture effectively overcome the light astringent mouthfeel of the reed roots, so the health reed tea has a unique flavor and refreshing and lasting mouthfeel, has a tight profile, is convenient to package, and can be actively popularized.

Description

technical field [0001] The invention relates to the field of health-care tea processing and manufacturing, in particular to a health-care tea mainly composed of reed roots. Background technique [0002] Traditional Chinese medicine believes that reed root is cold in nature and sweet in taste. It has the function of clearing stomach fire and removing lung heat; it has the effects of invigorating the stomach, suppressing nausea and diuresis. Reed root is rich in more than ten kinds of pharmacological components such as pentosan, coixin, protein, fat, carbohydrate, glucose, galactose and two kinds of uronic acid, as well as a large amount of vitamin B1, B2, C, etc. attention. [0003] However, due to the current low awareness of the medicinal value of reed root, it is impossible to develop and utilize its existing value. Contents of the invention [0004] The object of the present invention is to provide a kind of reed root health-care tea, which can effectively overcome th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 林涛
Owner JINLING INST OF TECH
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