Method for cheaply preparing long-acting hydrogen-rich water
A hydrogen-rich water, long-term technology, applied in the direction of adding substances to water/sewage treatment, etc., can solve the problems of hydrogen retention effect reduction, hydrogen concentration reduction, production process conflicts, etc., to ensure composition and dissolved hydrogen concentration, hydrogen concentration stability , The effect of reducing investment costs
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Embodiment 1
[0031] Mix the starch according to the ratio of adding 10 grams to 1000 grams of water, and stir evenly. Slowly raise the temperature to 70-80°C under stirring, keep the temperature for 10-20 minutes, and stop stirring when the temperature drops to 20°C. transfer the solution to figure 1 In the device, pass into commercially available bottled hydrogen until the hydrogen content reaches 1500ppb (about 10 minutes). The hydrogen-rich water was sealed in a glass bottle, and the hydrogen content was measured to be 1080 ppb after being stored at room temperature for 20 days.
Embodiment 2
[0033] Mix α-cyclodextrin according to the ratio of adding 10 grams to 1000 grams of water, and stir evenly. And continue to stir the reaction at room temperature for 10-15 minutes, then stop stirring. transfer the solution to figure 2 In the device, pass into commercially available bottled hydrogen until the hydrogen content reaches 1500ppb (about 25 minutes). The hydrogen-rich water was sealed in a glass bottle, and the hydrogen content was measured to be 1120 ppb after being stored at room temperature for 22 days.
Embodiment 3
[0035] Mix 10 grams of wheat flour into 1000 grams of water and stir evenly. Slowly raise the temperature to 70-80°C under stirring, keep the temperature for 10-20 minutes, and stop stirring when the temperature drops to 20°C. transfer the solution to figure 1 In the device, pass into commercially available bottled hydrogen until the hydrogen content reaches 1500ppb (about 10 minutes). The hydrogen-rich water was sealed in a glass bottle, and the hydrogen content was measured to be 910 ppb after being stored at room temperature for 180 days.
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