Lemon black tea yoghurt beverage

A lemon and black tea technology, applied in milk preparations, dairy products, applications, etc., can solve the problems of not meeting the high standard requirements of beverages, and achieve the effect of simple and environmentally friendly preparation methods and sweet and sour taste

Inactive Publication Date: 2014-09-17
ANHUI FUNAN CHANGHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's expectations. Beverages require high standards, and the beverage industry needs to innovate and develop in response to the development of the market

Method used

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Examples

Experimental program
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Embodiment Construction

[0015] A lemon black tea yogurt drink, made of the following raw materials in parts by weight (Kg): 50 lemons, 60 grapes, 300 yogurt, 40 yams, 10 black tea, 5 bellflowers, 6 astragalus, 3 nutmegs, 4 fennels, 5 atractylodes rhizomes, and cloth Slag leaves 4, Manshanxiang 2, food additives 8, honey 70, appropriate amount of water:

[0016] The food additive is made from the following raw materials in parts by weight (Kg): corn black mold powder 8, spirulina 5, Sophora japonica 5, water chestnut 30, bamboo fungus 30, water chestnut stem 4, honey 50, rice wine 60, and appropriate amount of water;

[0017] The preparation method of the food additive: (1) extract the corn black mold powder, spirulina, and Sophora japonica with 5 times the amount of water to obtain the extract for later use;

[0018] (2) After shelling the water chestnut, put it into the pot together with the bamboo fungus, add rice wine and honey, after heating and cooking, beat all the materials in the pot into a s...

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PUM

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Abstract

The invention provides a lemon black tea yoghurt beverage. The lemon black tea yoghurt beverage is prepared from the following raw materials by weight: 50 to 60 parts of lemon, 60 to 70 parts of grape, 300 to 400 parts of yoghurt, 40 to 50 parts of Chinese yam, 10 to 15 parts of black tea, 5 to 7 parts of balloonflower root, 6 to 7 parts of Radix Astragali, 3 to 5 parts of mutmeg, 4 to 5 parts of fennel, etc. The invention discloses the lemon black tea yoghurt beverage and a preparation process thereof. The preparation process is simple and environment-friendly; during preparation, the lemon and the black tea are added, so the lemon black tea yoghurt beverage has whitening and stomach-nourishing effects; addition of extracts of the balloonflower root, the Radix Astragali, the mutmeg, the fennel and the like endows the beverage with good stomach-strengthening and stomach-nourishing effects; and the beverage has sour-sweet taste and is especially applicable to people with dyspepsia.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and their preparation, in particular to a lemon black tea yoghurt beverage. Background technique [0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's expectations. Beverages require high standards, and the beverage industry needs to innovate and develop in response to the development of the market. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a lemon black tea yoghurt beverage and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a lemon black tea yoghurt drink, made of the following raw materials in parts by weight: 5...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
Inventor 李峰
Owner ANHUI FUNAN CHANGHUI FOOD
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