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Rice product suitable for diabetics and preparation method thereof

A technology for people with diabetes and rice, applied in the field of health-care rice and its preparation, can solve the problems such as the demand for a single staple food of rice, and achieve the effects of scientific nutritional structure, reasonable formula and reasonable collocation

Inactive Publication Date: 2014-09-17
当涂县龙山桥粮油工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Rice products suitable for diabetics, consisting of the following raw materials in parts by weight (kg):

[0013] Japonica rice 100, purple rice 20, konjac flour 15, mung bean 10, barley 24, naked oat noodles 32, maple pear sprouts 8, purslane 10, fresh Sophora japonica 5, Bailing mushroom 11, Pteris 1, Zhi Mother 2, mulberry leaves 1, Chu Shizi 2, health additives 4, appropriate amount of water.

[0014] The health additives are composed of the following raw materials in parts by weight: almond powder 32, kudzu root powder 12, rice wine 6, bitter gourd powder 2, roasted astragalus 1, golden cherry fruit 5, Hovenia dulcis 12, roselle 6, red ginseng root 2, water chestnut Shell 4, Viola 7, Cyclocarya paliurus leaves 1, appropriate amount of water.

[0015] The rice product preparation process suitable for diabetics of the present invention is carried out in the following steps:

[0016] (1) Add appropriate amount of water to decoct Pteris anemarrhena, Anemarrhena, mulb...

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PUM

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Abstract

The invention discloses a rice product suitable for diabetics and a preparation method thereof. The rice product is composed of rice, purple rice, konjac powder, mung bean, pearl barley, naked oats flour, dentiferous dendropanax tender shoots, herba portulacae, fresh Sophora japonica, Pleurotus nebrodensis, phoenix-tail fern, rhizoma anemarrhenae, mulberry leaf and Broussonetia papyrifera. The invention has the beneficial effect that the product has reasonable raw material formula, scientific nutrition structure and a variety of essential human body nutrients. The rice is supplemented with Chinese herbal medicines, and has the effects of supporting healthy energy, supplementing qi and nourishing blood by long-term consumption and is suitable for diabetics.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a health-care rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although miscellaneous grains are rich in nutrients and contain rich cellulose, vitamins, and mineral nutrients, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, the present invention has developed a delicious and nutritious compound rice, which combines va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/28A23L1/30A23L7/10A23L11/00
CPCA23L7/148A23L33/105A23V2002/00A23V2200/328A23V2250/21
Inventor 曹玉洪陈增贵
Owner 当涂县龙山桥粮油工贸有限公司
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