Preparation method of spiced eggs

Abstract

The invention relates to a preparation method of spiced eggs. The preparation method comprises the following steps: a peeling step: (1) putting the eggs into a cold water pot, wherein the water addition is on a basis of not spilling over quail eggs, boiling with big fire and stopping fire; (2) putting the eggs into a tureen with a cover, adding cold boiled water at equal weight, covering and vigorously swinging for 1 minutes left and right and up and down; (3) unshelling all the eggs and putting the eggs into water for later use; a halogenating step: (1) putting the unshelled eggs into the pot, adding water, and then adding 11-degree wholemeal beer according to a feed liquid weight ratio of 3:1; (2) then sequentially adding white granulated sugar, light soy sauce, dark soy sauce and spices according to the feed liquid weight ratio of 5:1; (3) covering the pot cover, and after boiling the water in the pot, boiling for 20 minutes with soft fire to obtain halogenated eggs; (4) continuously immersing the halogenated eggs for one night, and carrying out vacuum packaging. By adopting scientifically combined spices, the spiced eggs provided by the invention are low in cost, delicious in taste, unique in taste and suitable for the young and the old, is a universal food and has a wide development prospect.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a spiced egg, in particular to a preparation method of a spiced egg. Background technique [0002] Braised eggs are people's favorite food. They are rich in nutrition, unique in taste, suitable for both women and children, and are a general edible good product. [0003] At present, chicken eggs and quail eggs are generally used for stewed eggs, and the stewed method is to stew peeled eggs or quail eggs slowly with soup, so that the seasoning in the soup enters the eggs and changes the taste of the eggs. There are two problems with this stewed method: one is that peeled or at least cracked eggs need to be used for stewed so that the nutrients in the soup can enter the eggs, but the peeled or cracked eggs are more It is a process, and it is difficult to peel the skin, and the efficiency is relatively low; the second is that hygiene problems are prone to occur during the production stage...

AI Technical Summary

Problems solved by technology

There are two problems with this stewed method: one is that peeled or at least cracked eggs need to be used for stewed so that the nutrients in the soup can enter the eggs, but the peeled or cracked eggs are more It is a process, and it is difficult to peel, and the efficiency is relatively low; the second is that hygiene problems are prone to occur during the production stage