Hepatoprotection xylitol dried bean curd and preparation method thereof

Abstract

The present invention discloses a hepatoprotection xylitol dried bean curd, which is prepared from the following raw materials by weight: 100-130 parts of black beans, 6-10 parts of crucian powder, 2-3 parts of rubus corchorifolius, 2-3 parts of duck liver, 1-2 parts of black curd beans, 3-4 parts of squid, 1-2 parts of Chinese toona leaves, 1-2 parts of radish seed, 2-3 parts of xylitol, 3-4 parts of bayberry pulp, 1-2 parts of twinlesf zornia herb, 1-2 parts of Chinese wolfberry root-bark, 1-2 parts of ervatamia divaricata, 0.4-1 part of clustered knotweed herb, 0.3-1 part of herba leucatis molloissimae, 3-4 parts of peach gum, 6-10 parts of egg white and 6-7 parts of nutritional additives. The dried bean curd in the present invention has wealthy health care value, wherein the xylitol is a safe sweetener, a nutritional supplement and an auxiliary therapeutic agent for diabetics, and has good efficacy of improving liver function. The rubus corchorifolius has efficacy of heat clearing and sore-throat relieving. The dried bean curd in the present invention is suitable for diabetics to eat.

Description

technical field [0001] The invention relates to a liver-protecting xylitol dried bean curd, in particular to a liver-protecting xylitol dried bean curd and a preparation method thereof. Background technique [0002] Foods made of soybeans are the best food for patients with high blood pressure, diabetes, obesity, etc. to keep fit, and regular consumption of soybean products can also help prevent male prostate cancer. Dried tofu is a kind of soy product that most people like. At present, most of the production methods of dried tofu are traditional soaking, grinding, adding gypsum to make tender tofu, and then extruding into dried tofu. The ingredients are simple, the pattern is single, and the variety is limited. , does not meet the taste needs of modern people. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides liver-protecting xylitol dried tofu and a preparation method thereof. [0004] The present invention is ac...

AI Technical Summary

Problems solved by technology

Dried tofu is a kind of soy product that most people like. At present, most of the production methods of dried tofu are traditional soaking, grinding, adding gypsum to make tender tofu, and then extruding into dried tofu. The ingredients are simple, the pattern is single, and the variety is limited. , does not meet the taste needs of modern people