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Production process of healthy food compound American ginseng rice

A production process, the technology of American ginseng, applied in the field of production technology of compound American ginseng rice health food, can solve the problems of ingredients and slag that do not have nutritional effect, affect the taste of food, reduce nutritional value, etc., and achieve the purpose of improving human immunity, content Rich, high nutritional value effect

Active Publication Date: 2015-04-22
余圣晴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the above-mentioned patent documents, ginseng powder is directly used to make ginseng rice, and the ingredients and slag in ginseng that have no nutritional effect will affect the taste and reduce the nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] In this embodiment, the composition of the compound American ginseng rice health food is as follows in parts by weight: 300 parts of corn flour, 100 parts of rice flour, 0.08 parts of American ginseng polysaccharide, and 0.075 parts of American ginseng saponin.

[0032] (1) Water extraction and preparation of American ginseng nutrients

[0033] Slice the American ginseng, dry it at 40°C, crush it for later use, use distilled water as the extractant, press the weight ratio of material to liquid to be 1:10, and conduct cyclic ultrasonic extraction for 30 minutes under temperature control at 40°C, and filter the extract with a 600-mesh filter cloth. The filter residue was dried and stored at 40°C, and the filtrate contained water-soluble nutrients of American ginseng, which was stored for later use.

[0034] (2) Alcohol extraction and preparation of American ginseng nutrients

[0035] Alcoholic extraction was carried out with the filter residue after water extraction of A...

Embodiment 2

[0045] In this embodiment, the composition of the compound American ginseng rice health food is as follows in parts by weight: 300 parts of corn flour, 100 parts of rice flour, 0.2 parts of American ginseng polysaccharide, and 0.1 part of American ginseng saponin.

[0046] (1) Water extraction and preparation of American ginseng nutrients

[0047] Slice the American ginseng, dry it at 50°C, crush it for later use, use distilled water as the extractant, press the ratio of material to liquid to be 1:15, and conduct cyclic ultrasonic extraction for 40 minutes under temperature control at 50°C, and filter the extract with a 600-mesh filter cloth. The filter residue was dried and stored at 50°C, and the filtrate contained water-soluble nutrients of American ginseng, which was stored for future use.

[0048] (2) Alcohol extraction and preparation of American ginseng nutrients

[0049] Alcohol extraction is carried out with the filter residue after water extraction of American ginseng...

Embodiment 3

[0059] In this embodiment, the compound American ginseng rice health food is composed as follows in parts by weight: 300 parts of corn flour, 100 parts of rice flour, 0.3 parts of American ginseng polysaccharide, and 0.12 parts of American ginseng saponin.

[0060] (1) Water extraction and preparation of American ginseng nutrients

[0061] Slice the American ginseng, dry it at 60°C, crush it for later use, use distilled water as the extractant, press the ratio of solid to liquid to be 1:20, and conduct cyclic ultrasonic extraction for 50 minutes under temperature control at 60°C, and filter the extract with an 800-mesh filter cloth. The filter residue was dried and stored at 60°C, and the filtrate contained water-soluble nutrients of American ginseng, which was stored for future use.

[0062] (2) Alcohol extraction and preparation of American ginseng nutrients

[0063] Alcohol extraction is carried out with the filter residue after water extraction of American ginseng, and th...

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Abstract

The invention relates to a production process of healthy food compound American ginseng rice and belongs to a food processing technique. The production process comprises the following steps: respectively carrying out medium temperature ultrasonic water extraction and alcohol extraction on American ginseng powder, respectively removing impurities and dust from corns and rice, carrying out a powder crushing process, and mixing the corns with the rice according to a certain proportion, adding alcohol-extracted nutrients and water-extracted nutrients into the mixture according to a certain amount of American ginseng, and carrying out proper component adjustment by utilizing an American ginseng extracting solution; carrying out extrusion forming on the mixed materials, so as to produce rice-grain-form particle products. The production process has the advantages that the contents of nutrients of the compound American ginseng rice are rich and balanced, the nutrition and healthcare values are ultrahigh, the production process of the compound American ginseng rice is safe and pollution-free, and the compound American ginseng rice is suitable for various consumer groups and is safe to eat.

Description

Technical field: [0001] The invention belongs to the field of food processing, and relates to a production process for processing rice, corn and American ginseng extract into composite American ginseng rice health food. Background technique: [0002] American ginseng is a plant of the genus Panax in the Araliaceae family. Alias: American ginseng, American ginseng, American ginseng, etc. It grows in mountains at an altitude of about 1,000 meters, and is suitable for growing on forest sandy soil. It is native to forest areas in the northern United States and southern Canada, and is distributed in southern my country and Canada. As early as the 33rd year of Emperor Kangxi of the Qing Dynasty, the records of the medicinal properties of American ginseng have been recorded in the "Compendium of Materia Medica" in the 33rd year of Qing Emperor Kangxi and the 30th year of Qing Emperor Qianlong's "Supplements to the Compendium of Materia Medica". American ginseng is sweet, slightly...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L7/10A23L33/105A23V2002/00A23V2200/14A23V2200/324A23V2200/308A23V2200/328A23V2200/3262A23V2250/2124A23V2300/14
Inventor 寇巍邵丽杰于圣晴
Owner 余圣晴
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