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A beef and garlic fragrant technology is applied in the directions of food ingredients as taste modifiers, food ingredients as taste modifiers, and functions of food ingredients. immune boosting effect
Inactive Publication Date: 2018-09-04
范翼
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Summary
Abstract
Description
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Problems solved by technology
However, the bacon in the current market is not innovative and has certain defects, so it cannot meet the needs of people in pursuit of healthy food.
Method used
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Examples
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Effect test
Embodiment 1
[0012] A spicy garlic beef sausage, which is composed of the following raw materials in parts by weight: 120 parts of beef, 5 parts of salt, 20 parts of garlic sprouts, 7 parts of sesame oil, 7 parts of spiced wine, 10 parts of peanuts, 8 parts of pig small intestine, and pepper powder 5 parts, 5 parts of chili, 2 parts of monosodium glutamate, 6 parts of ginger, 8 parts of chopped green onion, 1 part of star anise powder.
Embodiment 2
[0014] A spicy garlic beef sausage, which is composed of the following raw materials in parts by weight: 130 parts of beef, 6 parts of salt, 25 parts of garlic sprouts, 8 parts of sesame oil, 9 parts of spiced wine, 11 parts of peanuts, 10 parts of pig small intestine, and pepper powder 6 parts, 6 parts of pepper, 3 parts of monosodium glutamate, 7 parts of ginger, 9 parts of chopped green onion, 2 parts of star anise powder.
Embodiment 3
[0016] A spicy garlic beef sausage, which is composed of the following raw materials in parts by weight: 140 parts of beef, 7 parts of salt, 30 parts of garlic sprouts, 9 parts of sesame oil, 11 parts of spiced wine, 12 parts of peanuts, 12 parts of pig small intestine, and pepper powder 7 parts, 7 parts of pepper, 4 parts of monosodium glutamate, 8 parts of ginger, 10 parts of chopped green onion, 3 parts of star anise powder.
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Abstract
The invention provides a spicy garlic-flavor beef sausage. The sausage is prepared from the following raw materials in parts by weight: 120-140 parts of beef, 5-7 parts of salt, 20-30 parts of garlicsprouts, 7-9 parts of sesame oil, 7-11 parts of spice cooking wine, 10-12 parts of peanuts, 8-12 parts of small intestines of pigs, 5-7 parts of xanthoxylum pepper, 5-7 parts of chili, 2-4 parts of gourmet powder, 6-8 parts of raw ginger, 8-10 parts of chopped green onions and 1-3 parts of star aniseed powder. The spicy garlic-flavor beef sausage is rich in health-protecting value, has health-protecting effects of lowering blood pressure, blood glucose and blood lipid, enhancing immunity, relieving senescence, inducing diuresis, strengthening physical strength and the like, has low productioncost, and has a wide market prospect.
Description
technical field [0001] The invention relates to the field of sausages, in particular to a spicy garlic beef sausage. Background technique [0002] Sausage refers to the processed product made from fresh sausage or frozen sausage after being pickled and then baked or exposed to sunlight. It has the characteristics of golden color, strong aroma of cured meat, and unique flavor. It is convenient for transportation and has a long shelf life under non-refrigerated conditions. It is loved by many people because of its unique smoky color, aroma and taste, and it has the effect of invigorating the stomach and stimulating the spleen. It is a very popular sausage product. With the improvement of people's living standards, there are higher requirements for the economic value and edible value of sausages. However, the bacon in the current market is not innovative and has certain defects, so it cannot satisfy people's demand for healthy food. Contents of the invention [0003] The p...
Claims
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Application Information
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