Health care green tea beverage

A technology for green tea beverages and health care, applied in the field of tea beverages, can solve the problems of many artificial pigments and single nutrition, and achieve the effects of unique flavor, refreshing taste and reducing sore throat.

Inactive Publication Date: 2015-10-28
四川珍福堂商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to propose a health-care green tea beverage. In order to overcome the shortcomings of the above-mentioned green tea beverage with single nutrition and many additives and artificial pigments, the invention also has health care functions, is safe and healthy, and is suitable for a wide range of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A health-care green tea drink comprises the following components in parts by mass: 20 parts of green tea, 5 parts of citric acid, 5 parts of Panda Dahai, 300 parts of water and 2 parts of sucrose.

Embodiment 2

[0017] A health-care green tea beverage, comprising the following components in parts by mass: 25 parts of green tea, 7 parts of citric acid, 6 parts of fat sea, 350 parts of water and 3 parts of sucrose.

Embodiment 3

[0019] A health-care green tea beverage comprises the following components in terms of parts by mass: 28 parts of green tea, 8 parts of citric acid, 7 parts of fat sea, 400 parts of water and 4 parts of sucrose.

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PUM

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Abstract

The invention belongs to the field of tea beverages, and particularly relates to a health care green tea beverage. The health care green tea beverage comprises the following components in parts by weight: 20-30 parts of a green tea, 5-10 parts of citric acid, 5-8 parts of semen sterculiae lychnophorae, 300-500 parts of water, and 2-5 parts of cane sugar. The health care green tea beverage disclosed by the invention overcomes the defects that for a conventional green tea beverage, the nutrition is single, and many additives and artificial colors are added; besides, the green tea beverage disclosed by the invention also has the health care function, is safe and healthy, and is suitable for wide crowds.

Description

technical field [0001] The invention belongs to the field of tea beverages, in particular to a health-care green tea beverage. Background technique [0002] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea is a kind of tea made from suitable new shoots of tea trees as raw materials through typical processes such as greening, rolling, and drying. [0003] With the development of the times and the acceleration of the pace of life, green tea drinks are widely loved by consumers as a more convenient drinking product. But the traditional green tea beverage contains a large amount of additives, artificial colors, etc., which are not co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 周宏林
Owner 四川珍福堂商贸有限公司
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