Maca dunaliella salina compound preparation

A compound preparation, maca salt technology, applied in the field of biomedicine, can solve the problems that it is difficult to fully stimulate the health effects of maca, to be studied, and the composition of food raw materials is complex, so as to improve human immunity, low risk, and memory loss. Effect

Inactive Publication Date: 2014-10-15
伏思思
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] To sum up, maca is a very useful plant for human health, and it is an important subject of current research to make maca into a food that is convenient to eat, conforms to people's living habits, and can fully absorb its nutrients In particular, the composition of food raw materials is ve...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, Maca salina compound preparation, it is made by mixing 3% salina, 42% spirulina and 50% maca.

[0023] Its preparation method comprises the following steps:

[0024] S1. Weigh the raw materials of each component according to the following proportions by mass: 50 parts of maca, 3 parts of salina, and 42 parts of spirulina;

[0025] S2, mixing and pulverizing the raw materials of each component weighed in step S1;

[0026] S3, extracting the raw material powder obtained in step S2 with alcohol with a volume fraction of 90% for 5 times, the alcohol used for each extraction is 6 times the total weight of the raw material, each extraction time is 15 hours, and each extraction temperature is 50 ° C; After each extraction, filter the filtrate and filter residue, collect the combined filtrate, and concentrate under reduced pressure at 45°C until the concentrate is free of alcohol;

[0027] S4, decoct the filter residue obtained in step S3 with water 3 times to m...

Embodiment 2

[0029] Embodiment 2: Maca salina compound preparation, it is made by mixing 5% salina, 45% spirulina and 50% maca.

[0030] Its preparation method comprises the following steps:

[0031] S1. Weigh the raw materials of each component according to the following proportions by mass: 50 parts of Maca, 5 parts of Salina, and 45 parts of Spirulina;

[0032] S2, mixing and pulverizing the raw materials of each component weighed in step S1;

[0033] S3, extracting the raw material powder obtained in step S2 with alcohol with a volume fraction of 95% for 5 times, the alcohol used for each extraction is 6 times the total weight of the raw material, each extraction time is 20h, and each extraction temperature is 50°C; After each extraction, filter the filtrate and filter residue, collect the combined filtrate, and concentrate under reduced pressure at 50°C until the concentrate is alcohol-free;

[0034] S4, decoct the filter residue obtained in step S3 with water 4 times to make a deco...

Embodiment 3

[0036] Embodiment 3: Maca salina compound preparation, it is made by mixing 10% salina, 43% spirulina and 47% maca.

[0037] Its preparation method comprises the following steps:

[0038] S1. Weigh the raw materials of each component according to the following proportions by mass: 47 parts of maca, 10 parts of salina, 43 parts of spirulina;

[0039] S2, mixing and pulverizing the raw materials of each component weighed in step S1;

[0040] S3, extracting the raw material powder obtained in step S2 with alcohol with a volume fraction of 98% for 5 times, the alcohol used for each extraction is 6 times the total weight of the raw material, each extraction time is 20h, and each extraction temperature is 60°C; After each extraction, filter the filtrate and filter residue, collect the combined filtrate, and concentrate under reduced pressure at 50°C until the concentrate is alcohol-free;

[0041] S4, decoct the filter residue obtained in step S3 with water 4 times to make a decoct...

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PUM

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Abstract

The invention discloses a maca dunaliella salina compound preparation. The maca dunaliella salina compound preparation comprises dunaliella salina and spirulina and is prepared from the following materials: 3-10 percent of dunaliella salina, 40-45 percent of spirulina and 45-55 percent of maca. The maca dunaliella salina compound preparation has the effects of building body and tonifying Yang, curing organs, maintaining beauty and keeping young and improving the digestive system, achieves a two-way blood-pressure regulating function, as well as a two-way blood sugar regulating and balancing function, can regulate body metabolism and resist aging, tumor and fatigue and enhance the immunity, and has remarkable effects on cardio-cerebrovascular diseases, chronic diseases, senile dementia, climacteric syndrome and the like. When drunk frequently, the maca dunaliella salina compound preparation increases sexual intercourse, keep youth for a long time and prolongs the lifetime, has the advantages of relaxing tendons and activating collaterals, activating blood circulation to dissipate blood stasis, dispelling wind to eliminate dampness and strengthening bones and tendons and can remarkably improve memory.

Description

technical field [0001] The invention relates to the technical field of biomedicine, in particular to a compound preparation of Maca salina. Background technique [0002] Maca (transliterated as "Maca") is an annual or biennial herb of the genus Brassicaceae. It is native to the Andes Mountains above 3,500 meters above sea level in Peru. It is rich in protein sugars, fatty acids, amino acids, minerals, Vitamins and other nutrients and a variety of biologically active substances. Maca has a long history of planting and eating, and its nutritional and health value has been widely recognized. Maca is known as the "National Treasure of Peru". health benefits. It has been shown to be effective in improving one's energy, stamina, and sexual function. Therefore, Maca's processed products have been popular all over the world and have become a bright new star in the international health care products market. [0003] To sum up, maca is a very useful plant for human health, and it ...

Claims

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Application Information

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IPC IPC(8): A61K36/31A23L1/29A61P1/00A61P9/12A61P3/10A61P39/06A61P35/00A61P39/00A61P37/04A61P9/00A61P9/10A61P25/28A61P15/12A23L33/00
Inventor 伏思思
Owner 伏思思
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