Maca dunaliella salina compound preparation
A compound preparation, maca salt technology, applied in the field of biomedicine, can solve the problems that it is difficult to fully stimulate the health effects of maca, to be studied, and the composition of food raw materials is complex, so as to improve human immunity, low risk, and memory loss. Effect
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Embodiment 1
[0022] Embodiment 1, Maca salina compound preparation, it is made by mixing 3% salina, 42% spirulina and 50% maca.
[0023] Its preparation method comprises the following steps:
[0024] S1. Weigh the raw materials of each component according to the following proportions by mass: 50 parts of maca, 3 parts of salina, and 42 parts of spirulina;
[0025] S2, mixing and pulverizing the raw materials of each component weighed in step S1;
[0026] S3, extracting the raw material powder obtained in step S2 with alcohol with a volume fraction of 90% for 5 times, the alcohol used for each extraction is 6 times the total weight of the raw material, each extraction time is 15 hours, and each extraction temperature is 50 ° C; After each extraction, filter the filtrate and filter residue, collect the combined filtrate, and concentrate under reduced pressure at 45°C until the concentrate is free of alcohol;
[0027] S4, decoct the filter residue obtained in step S3 with water 3 times to m...
Embodiment 2
[0029] Embodiment 2: Maca salina compound preparation, it is made by mixing 5% salina, 45% spirulina and 50% maca.
[0030] Its preparation method comprises the following steps:
[0031] S1. Weigh the raw materials of each component according to the following proportions by mass: 50 parts of Maca, 5 parts of Salina, and 45 parts of Spirulina;
[0032] S2, mixing and pulverizing the raw materials of each component weighed in step S1;
[0033] S3, extracting the raw material powder obtained in step S2 with alcohol with a volume fraction of 95% for 5 times, the alcohol used for each extraction is 6 times the total weight of the raw material, each extraction time is 20h, and each extraction temperature is 50°C; After each extraction, filter the filtrate and filter residue, collect the combined filtrate, and concentrate under reduced pressure at 50°C until the concentrate is alcohol-free;
[0034] S4, decoct the filter residue obtained in step S3 with water 4 times to make a deco...
Embodiment 3
[0036] Embodiment 3: Maca salina compound preparation, it is made by mixing 10% salina, 43% spirulina and 47% maca.
[0037] Its preparation method comprises the following steps:
[0038] S1. Weigh the raw materials of each component according to the following proportions by mass: 47 parts of maca, 10 parts of salina, 43 parts of spirulina;
[0039] S2, mixing and pulverizing the raw materials of each component weighed in step S1;
[0040] S3, extracting the raw material powder obtained in step S2 with alcohol with a volume fraction of 98% for 5 times, the alcohol used for each extraction is 6 times the total weight of the raw material, each extraction time is 20h, and each extraction temperature is 60°C; After each extraction, filter the filtrate and filter residue, collect the combined filtrate, and concentrate under reduced pressure at 50°C until the concentrate is alcohol-free;
[0041] S4, decoct the filter residue obtained in step S3 with water 4 times to make a decoct...
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