A method for efficiently extracting and producing Wulingshen mycelium polysaccharides by submerged liquid fermentation
A technology of mycelium polysaccharides and extraction methods, which is applied in the field of microorganisms, can solve the problems of high product cost, increased pollution control cost, and long operation cycle, and achieve the goal of reducing the content of impurity proteins, reducing pollution control costs, and reducing labor intensity Effect
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Embodiment 1
[0029] The method for efficiently extracting deep liquid fermentation to produce polysaccharide of Wulingshen mycelium according to the present invention is carried out according to the following steps:
[0030] 1. Preparation of Wulingshen fermentation broth: The strain of Wulingshen was purchased from the Institute of Microbiology, Chinese Academy of Sciences (strain code CGMCCNO.1038). The activated Uling ginseng shake flask strain was inoculated into the seed medium (10L) according to the inoculum amount of 10% (v / v), wherein the seed medium was composed of 2% glucose, 0.2% peptone, 1% soybean meal powder, and phosphoric acid. Potassium dihydrogen 0.3%, magnesium sulfate heptahydrate 0.15%, zinc sulfate 0.10%, soybean oil 0.02%, the pH value was adjusted to 5.5, the ventilation ratio was 1:0.3vvm, the tank pressure was 0.03Mpa, and the culture was shaken at 26-28°C for 4 days. Wuling ginseng seed liquid; the seed liquid is inserted into a fermentation medium (50L) accordin...
Embodiment 2
[0038] The present invention efficiently extracts the method for producing Wulingshen mycelium polysaccharide by deep layer liquid fermentation according to the following steps:
[0039] 1. Preparation of Wulingshen fermentation broth: Wulingshen strains were purchased from the Institute of Microbiology, Chinese Academy of Sciences (strain code CGMCCNO.1038). The activated Wulingshen shake flask strain was inoculated in the seed medium (20L) according to the inoculum size 12% (v / v), wherein the seed medium consisted of 2% glucose, 0.2% peptone, 1% soybean cake powder, phosphoric acid Potassium dihydrogen 0.3%, magnesium sulfate heptahydrate 0.15%, zinc sulfate 0.10%, soybean oil 0.02%, adjust the pH value to 5.5, the ventilation ratio is 1:0.3vvm, the tank pressure is 0.03Mpa, shake culture at 26~28℃ for 4 days. Wuling ginseng seed liquid; the seed liquid is inserted into the fermentation medium (100L) according to the inoculum size 15% (v / v), wherein the fermentation medium c...
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