Preparation for preventing and treating vegetable seedling virus diseases and preparation method and application of preparation
A technology for vegetable seedlings and viral diseases, applied in the directions of botanical equipment and methods, applications, disinfectants, etc., can solve problems such as increased dosage and cost, unsatisfactory effect, and environmental pollution, and achieves the goal of being conducive to sustainable development, Realize the effect of resource reuse and low equipment requirements
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Embodiment 1
[0035] 30% of Zingiber officinale extract and 70% of conventional auxiliary materials constitute a preparation for preventing and controlling cucumber seedling virus diseases in greenhouses
[0036] Weigh ginger, amomum, yizhi, galangal, turmeric, ginger flower, alpinia, curcuma, turmeric, lotus, and cardamom, which are trimmed or naturally fallen off, and discarded during the production and processing of other products using the plant Branches (30 mesh particles) 100g in total (wherein ginger accounts for 10%, amomum 5%, puzzle 10%, galangal 5%, turmeric 5%, ginger flower 5%, mountain ginger 10%, zedoary 15%, turmeric 10% gold, 15% lotus root, 10% cardamom), impregnated with 70% ethanol solution 1000ml at room temperature for 4d, filtered, and got the filtrate to concentrate under reduced pressure and recover the solvent to obtain the extraction extract, and then added the weight of the entire control greenhouse Vegetable seedling virus disease preparation 70% Tween is stirre...
Embodiment 2
[0038] 40% of Zingiber officinale extract and 60% of conventional auxiliary materials constitute a preparation for preventing and treating viral diseases of lettuce seedlings in greenhouses
[0039] Weigh ginger, amomum, yizhi, galangal, turmeric, ginger flower, alpinia, curcuma, turmeric, lotus, and cardamom, which are trimmed or naturally fallen off, and discarded during the production and processing of other products using the plant One or several mixtures of roots, branches, stems, leaves, flowers, and fruits are dried and crushed into powder (40 mesh particles) with a total of 100g (of which ginger accounts for 5%, Amomum 20%, Yizhi 10%, Gaoliang 5% ginger, 10% turmeric, 10% ginger flower, 5% alpinia, 5% curcuma, 10% turmeric, 5% lotus, 15% cardamom), with 50% ethanol solution 2000ml at room temperature for 3d , filter, get the filtrate to concentrate under reduced pressure and recover the solvent to obtain the extract extract, then add Tween whose weight accounts for 60%...
Embodiment 3
[0041] 50% of Zingiberaceae extract and 50% of conventional auxiliary materials constitute a preparation for preventing and treating viral diseases of cabbage seedlings in greenhouses
[0042] Weigh ginger, amomum, yizhi, galangal, turmeric, ginger flower, alpinia, curcuma, turmeric, lotus, and cardamom, which are trimmed or naturally fallen off, and discarded during the production and processing of other products using the plant One or several mixtures of roots, branches, stems, leaves, branches, flowers, and fruits are dried and crushed into powder (20 mesh particles) in a total of 100g (of which ginger accounts for 5%, Amomum 15%, and Yizhi 20%) , galangal 5%, turmeric 5%, ginger flower 5%, mountain ginger 5%, zedoary 5%, turmeric 15%, lotus 5%, cardamom 15%), with 30% ethanol solution 500ml at room temperature Immerse for 6 days, filter, take the filtrate to concentrate under reduced pressure and recover the solvent to obtain the extract extract, then add Tween whose weigh...
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