Method for achieving natural ageing and alcoholization of white spirit in mobile mode in imitative ecological environment

A technology imitating ecology and environment, applied in the direction of clothing, clothing packaging, packaging, etc., can solve the problems of increasing wine quality, aging geographical dependence, shortening storage time, etc., and achieve the effect of quality, environmental protection and safety

Inactive Publication Date: 2014-11-19
许金红
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Problems solved by technology

[0003] In order to overcome the disadvantages of geographical dependence and inconvenient movement of the existing natural aging and aging of liquor, the patent of the present invention provides a method for continuous natural aging and aging of liquor in a movable imitation ecological environment. This method can not only continue to promote the aging and aging of liquor The microbial environment and air conditions promote the natural aging and aging of liquor, achieving the effect of aging and aging in specific geographical places, and can shorten the storage time and save the cost of manufacturers, so that the quality of wine will continue to increase naturally, and at the same time it is more convenient for the public to store

Method used

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  • Method for achieving natural ageing and alcoholization of white spirit in mobile mode in imitative ecological environment

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Embodiment Construction

[0009] As shown in Figure 1, liquor (7) is contained in pottery inner bottle (1), inner plug (3) is used to seal pottery inner bottle (1), pottery inner bottle (1) and outer bottle (2) ) to leave a hollow space (6) for microbial fermentation imitating the ecological environment. The outer plug (4) is used to stop the outer bottle (2), and the curved pipe (5) is connected to the hollow space (6), which can not only keep the continuous inflow and outflow of air, but also prevent the overflow of microorganisms beneficial to aging. The microorganisms beneficial to aging enter the hollow space (6) when the outer plug (4) is not placed, and are closed with the outer plug (4) when moving or stored in different places, and the microorganisms beneficial to aging in the hollow space (6) cannot escape from the outer bottle ( 2). The microorganisms beneficial to aging are continuously maintained and dense under the joint action of the nourishment of the chemical substances produced by th...

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Abstract

Provided is a method for achieving natural ageing and alcoholization of white spirit in a mobile mode in an imitative ecological environment. According to a preservation method, a white spirit bottle is arranged to be a double-layer combination formed by an inner bottle and an outer bottle, and the inner bottle and the outer bottle are sealed by an inner plug and an outer plug respectively; the inner bottle is kept breathable, and a hollow space is reserved between the inner bottle and the outer bottle and communicated with a bent pipeline. According to the basic principle of the method, the Pasteur swanneck flask experiment conclusion is utilized, the air can enter the hollow space or exit from the hollow space freely under the effect of the bent pipeline, microorganisms can be kept in the hollow space and prevented from escaping and can build the imitative ecological environment under the nourishing effect of chemical substances generated by the white spirit and the effect of the air, and then natural ageing and alcoholization of the white spirit can be continuously promoted.

Description

technical field [0001] The invention relates to a movable method for natural aging and aging of liquor in an imitation ecological environment, in particular, it can continuously promote the natural aging and aging of Maotai-flavor liquor. Background technique [0002] At present, the alcohol aging of liquor, especially Maotai-flavored liquor, generally uses the dense beneficial aging microorganisms in a specific environment before exporting, and continuously alcoholizes and ages the liquor under the combined action of the chemical substances decomposed by the liquor itself. The disadvantage of this alcohol aging method is that it is not easy to move and cannot leave the specific microbial environment. Once leaving the original aging storage environment, even if the chemical substances produced by the liquor itself can be used to continue to combine with the remaining beneficial microorganisms to continue the alcoholization of the liquor, but due to the continuous consumption...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D85/18B65D85/72
Inventor 许金红
Owner 许金红
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