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Production process of a condiment
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A production process and a technology for seasonings, which are applied in the functions of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve the problems of time-consuming and the safety performance of seasonings cannot be guaranteed, and achieve the preparation process. Simple, remove residual pesticides, good safety performance
Inactive Publication Date: 2016-05-25
LUOHE JINXIANG FOOD TECH CO LTD
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Problems solved by technology
[0004] In the production process of seasoning, some plants with seasoning effect are needed, such as pepper, pepper, etc. These plants first need to be soaked for a long time to remove the pesticide residues on their surface, which is not only time-consuming, but also not necessarily all Pesticide residues are all removed, therefore, the edible safety performance of seasoning can not be guaranteed
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Embodiment 1
[0010] Example 1: 1. Mix 1000g of medical stone with 20000g of water and soak for 60 minutes to release its trace elements; 2. Use the above-mentioned aqueous solution of soaking medical stone to soak 650g of Chinese pepper, 3500g of pepper, 500g of pepper, 1000g of dried ginger, 700g of star anise, 500g of cloves, 900g of cinnamon, 1500g of cinnamon, 500g of cumin, 500g of anise and 1500g of vanilla, soaking time of 40 minutes; 3. Fully stainless steel semi-automatic Air-drying machine, the temperature is controlled at 80 ℃, the above ingredients are dried, and the moisture content is dried to 5%; 4. Fry the dried ingredients in a large iron pot on a low fire for 20 minutes, and you can smell the aroma; 5. Use The stone mill grinds the fried ingredients into powder form and packs them into bags.
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Abstract
The invention discloses a production process flow of a seasoning and relates to the technical field of preparation methods of seasonings. A preparation process of the seasoning comprises the following steps: soaking maifanitum into water for 45-60 minutes to release trace elements therein, soaking wild pepper, spicy pepper, pepper, dried ginger, star anise, clove, cassia bark, Chinese cinnamon, fennel, anise and vanilla into the water solution of the maifanitum, drying the ingredients at the temperature of 80-100 DEG C by using a semi-automatic all stainless steel air dryer, and stir-frying the dried ingredients by soft fire in a big iron pot for 15-20 minutes till aroma is emitted; and milling the stir-fried ingredients into powder by adopting a stone mill, and packing in bags. The production process flow can be used for overcoming the defects of the prior art, and the preparation process is simple; and the maifanitum is added in the preparation process, so that nearly 20 trace elements needed by a human body can be produced, residual pesticides in various raw materials can be effectively removed, and the seasoning is good in safety performance and beneficial to health after being eaten for a long term.
Description
Technical field: [0001] The invention relates to a production process of condiments, and belongs to the technical field of preparation methods of condiments. Background technique: [0002] Maifan stone is a kind of composite mineral or medicinal rock that is non-toxic, harmless and has certain biological activity. The main chemical composition of medical stone is inorganic aluminosilicate. Including SiO 2 , Al 2 O 3 , Fe 2 O 3 , FeO, MgO, CaO, K 2 O, Na 2 O, TiO 2 , P 2 O 5 , MnO, etc., it also contains all the major elements needed by animals, such as: K, Na, Ca, Mg, Cu, Mo and other trace elements and rare earth elements, there are about 58 kinds, of which more than 20 kinds are needed by the human body Trace elements. [0003] In addition, medical stone can also reduce and absorb residual pesticides to ensure that crops can be developed and eaten safely. Therefore, medical stone is increasingly used in the food production process. [0004] In the production process of seasoning...
Claims
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Application Information
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