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Fat burning and warming oil

A fat-burning and glycerin technology, applied in cosmetics, metabolic diseases, cosmetic preparations, etc., can solve the problem of single function of warm-up oil, and achieve the effect of protecting muscles

Inactive Publication Date: 2014-12-03
JIANGSU TIANHENG NANO SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Warm-up oil is currently a kind of fast warm-up product commonly used by athletes before competitions. By applying warm-up oil, the warm-up effect can be achieved in a short time, and at the same time, the physical loss caused by excessive warm-up exercises can be avoided. However, the existing warm-up oil The functionality itself is very simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A fat-burning warm-up oil, which is prepared by mixing lecithin protein, polyoxymethylene, sodium lauryl dihydroxyphosphate, high molecular weight polyacrylamide, glycerin, tallow alkylethanolamine and deionized water. The parts by weight of each component are: lecithin protein: 10 parts; polyoxymethylene: 10 parts; sodium dodecyl dihydroxyphosphate: 10 parts; high molecular weight polyacrylamide: 0.8 parts; glycerin: 10 parts; Tallow alkyl ethanolamine: 0.5 parts; deionized water: 30 parts.

[0009] The preparation method of the above-mentioned slimming warm-up oil: first, fully mix 10 parts of lecithin protein, 10 parts of polyoxymethylene and 10 parts of sodium dodecyl dihydroxyphosphate and heat to 75°C, then add 0.8 parts of high molecular weight polyacrylamide in sequence , 10 parts of glycerin, and 0.5 part of tallow alkylethanolamine, wait for them to be completely mixed and condensed, and after the condensation is completed, add 30 parts of deionized water and ...

Embodiment 2

[0011] A fat-burning warm-up oil, which is prepared by mixing lecithin protein, polyoxymethylene, sodium lauryl dihydroxyphosphate, high molecular weight polyacrylamide, glycerin, tallow alkylethanolamine and deionized water. Wherein the parts by weight of each component are: lecithin protein: 20 parts; polyoxymethylene: 20 parts; sodium dodecyl dihydroxyphosphate: 20 parts; high molecular weight polyacrylamide: 1 part; glycerin: 15 parts; Tallow alkyl ethanolamine: 1.5 parts; deionized water: 40 parts.

[0012] The preparation method of the above slimming warm-up oil: firstly mix 20 parts of lecithin protein, 20 parts of polyoxymethylene and 20 parts of sodium dodecyl dihydroxy phosphate and heat to 75°C, then add 1 part of high molecular weight polyacrylamide in sequence , 15 parts of glycerin, and 1.5 parts of tallow alkylethanolamine, wait for them to be completely mixed and condensed, and after the condensation is completed, add 40 parts of deionized water and stir evenly...

Embodiment 3

[0014] A fat-burning warm-up oil, which is prepared by mixing lecithin protein, polyoxymethylene, sodium lauryl dihydroxyphosphate, high molecular weight polyacrylamide, glycerin, tallow alkylethanolamine and deionized water. The parts by weight of each component are: lecithin protein: 15 parts; polyoxymethylene: 15 parts; sodium dodecyl dihydroxyphosphate: 15 parts; high molecular weight polyacrylamide: 0.9 parts; glycerin: 12.5 parts; Tallow alkyl ethanolamine: 1 part; deionized water: 35 parts.

[0015] The preparation method of the above-mentioned slimming warm-up oil: Firstly, 15 parts of lecithin protein, 15 parts of polyoxymethylene and 15 parts of sodium dodecyl dihydroxyphosphate are fully mixed and heated to 75°C, and then 0.9 parts of high molecular weight polyacrylamide are added in sequence , 12.5 parts of glycerin, and 1 part of tallow alkylethanolamine, and wait until they are completely mixed and condensed, and after the condensation is completed, add 35 parts ...

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PUM

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Abstract

The invention discloses a fat burning and warming oil. The fat burning and warming oil is prepared by mixing 10-20 parts by weight of lecithoprotein with 10-20 parts by weight of polyoxymethylene, 10-20 parts by weight of sodium dodecyldihydroxy phosphate, 0.8-1 part by weight of high molecular weight polyacrylamide, 10-15 parts by weight of glycerin, 0.5-1.5 parts by weight of tallow alkylethanol amine and 30-40 parts by weight of deionized water. The fat burning and warming oil has muscle protection and warming up effects when smeared on bodies before exercises, and can effectively burn fats.

Description

technical field [0001] The invention relates to a sports article, in particular to a fat-burning warm-up oil. Background technique [0002] Warm-up oil is currently a kind of fast warm-up product commonly used by athletes before competitions. By applying warm-up oil, the warm-up effect can be achieved in a short time, and at the same time, the physical loss caused by excessive warm-up exercises can be avoided. However, the existing warm-up oil The functionality itself is very simple. Contents of the invention [0003] Purpose of the invention: In order to solve the deficiencies of the prior art, the present invention provides a fat-burning warm-up oil. [0004] Technical solution: a fat-burning warm-up oil, which is prepared by mixing lecithin protein, polyoxymethylene, sodium lauryl dihydroxyphosphate, high molecular weight polyacrylamide, glycerin, tallow alkylethanolamine and deionized water The parts by weight of each component are: lecithin protein: 10-20 parts; pol...

Claims

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Application Information

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IPC IPC(8): A61K8/84A61K8/64A61K8/55A61K8/81A61K8/34A61K8/41A61Q19/00A61P3/04
Inventor 顾小玲
Owner JIANGSU TIANHENG NANO SCI & TECH