Compound vegetable powder and preparation method thereof

A vegetable powder and vegetable technology, applied in food preparation, function of food ingredients, food drying, etc., can solve problems such as poor taste, easily damaged nutrition, and spoilage, and achieve the effects of improving taste, regulating physiological balance, and promoting metabolism.

Inactive Publication Date: 2014-12-10
山东鲁丰食品科技股份有限公司
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Problems solved by technology

[0006] The invention provides a compound vegetable powder and its preparation method to solve the problems in the prior art that t...

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  • Compound vegetable powder and preparation method thereof

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Embodiment Construction

[0024] Example 1, a kind of compound vegetable powder, main material is vegetable component and cereal component, and vegetable component comprises spinach powder, water spinach powder, cabbage powder and Chinese cabbage powder, and wherein the mass ratio of each component is: spinach powder 10 %, water spinach powder 20%, cabbage powder 25%, pak choy powder 15%, cereal powder 30%.

[0025] The above-mentioned spinach powder includes autumn spinach powder, overwintering spinach powder, spring spinach powder and summer spinach powder.

[0026] The above-mentioned composite vegetable powder is ultrafinely pulverized by drying a variety of natural vegetables. At the same time, the grain germ is processed by the enzyme-inactivating drying technology and then ultrafinely pulverized. Finally, the components are 10% spinach powder and 20% water spinach powder according to the mass ratio. , 25% of cabbage powder, 15% of pak choy powder, and 30% of cereal powder are mixed evenly, and i...

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Abstract

The invention discloses compound vegetable powder and a preparation method thereof. Main materials are vegetable components and cereal components; the vegetable components comprise spinach powder, mater convolvulus powder, cabbage powder and pakchoi powder; the compound vegetable powder specifically comprises the following components in percentage by mass: 10%-30% of spinach powder, 10%-40% of mater convolvulus powder, 10%-40% of cabbage powder, 5%-30% of pakchoi powder and 20%-30% of cereal powder. The vegetable powder is obtained by drying multiple natural vegetables, carrying out superfine crushing and mixing uniformly; meanwhile the cereal components are dried for enzyme deactivation, so that the mouthfeel of the cereal germ flour is improved; the compound vegetable powder has powerful intestine moistening and bowel lubricating effects by reasonably blending multiple natural fruit and vegetable raw materials, can also fully supply various vitamins required for human bodies, meanwhile can regulate the physiological equilibrium of human bodies, and promote metabolism.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a compound vegetable powder and a preparation method thereof. Background technique [0002] At present, the total amount of fruit and vegetable products in my country ranks first in the world, but the processing volume is less than 10% of the national total. Due to the strong seasonality, regionality and perishability of fruit and vegetable products, if they are not processed, stored and sold in time, it is easy to cause economic losses. At present, edible fruits and vegetables are mainly eaten fresh, and at the same time, traditional processing methods have been followed, such as canned food, dried products, pickled products, etc. These have been difficult to meet the needs of consumers, and it is also difficult to obtain higher benefits. Therefore, there is an urgent need to develop new fruit and vegetable products to meet market demand. The production of frui...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23P1/06A23L19/00A23L33/00A23P10/40
CPCA23L7/198A23L19/01A23L33/00A23V2002/00A23V2200/32A23V2200/30A23V2300/10
Inventor 陈志亮
Owner 山东鲁丰食品科技股份有限公司
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