Brown sugar preserved plum-flavored essence and preparation method thereof
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A technology of brown sugar and essence, which is applied in food preparation, sugar-containing food ingredients, food ingredients as taste improvers, etc., can solve the problem of rare brown sugar and plum, and achieve the effect of filling the gap in the market and good high temperature resistance
Active Publication Date: 2014-12-10
杭州嘉味生物科技有限公司
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Abstract
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Problems solved by technology
[0003] Brown sugar plum is a hot product in the market in recent years, and new forms of food have been derived, such as brown
Method used
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Embodiment 1
[0014] Take black plum extract 10g, glucose 1g, fructose 1g, malt syrup 5g, condensed milk 2g, anhydrous butter 0.5g, alanine 0.5g, glycine 0.5g, serine 0.2g, arginine 0.1g, propylene glycol 80g, adjust the pH Stir and react at 95°C for 7 hours to 7.5°C, and react with black sugar and plum flavor base material with heat;
[0015] Take 100 g of heat-reactive brown sugar plum flavor base material, add 2 g of monoglyceride and 0.1 g of xanthan gum, and undergo high-speed shearing and homogenization to obtain a paste-like brown sugar plum flavor essence.
Embodiment 2
[0017] Take black plum extract 10g, glucose 2g, fructose 3g, malt syrup 10g, condensed milk 5g, anhydrous butter 0.6g, alanine 0.5g, glycine 1g, serine 0.5g, arginine 0.5g, glycerin 90g, adjust the pH to 6. Stir and react at 100°C for 4 hours, and react with brown sugar and plum flavor base material with heat;
[0018] Take 100 g of heat-reactive brown sugar plum flavor base material, add 1 g of monoglyceride and 0.5 g of xanthan gum, and undergo high-speed shearing and homogenization to obtain a paste-like brown sugar plum flavor essence.
Embodiment 3
[0020] Take black plum extract 10g, glucose 5g, fructose 3g, malt syrup 8g, condensed milk 4g, anhydrous butter 0.8g, alanine 1g, glycine 1g, serine 0.4g, arginine 0.2g, propylene glycol 40g, glycerin 40g, adjust pH to 4.5, 110 ° C stirring reaction for 6 hours, heat reaction brown sugar plum flavor base material;
[0021] Take 100 g of heat-reactive brown sugar plum flavor base material, add 1.5 g of monoglyceride and 0.4 g of xanthan gum, and after high-speed shearing and homogenization, a paste-like black sugar plum flavor essence is obtained.
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Abstract
The invention discloses a brown sugar preserved plum-flavored essence and a preparation method thereof. The preparation method comprises the steps of mixing 10 parts of dark plum extract, 1-5 parts of glucose, 1-5 parts of fructose, 5-10 parts of malt syrup, 1-5 parts of condensed milk, 0.5-1 part of dehydrated butter, 0.5-2 parts of alanine, 0.5-2 parts of glycine, 0.2-1 part of serine, 0.1-1 part of arginine and 50-100 parts of a solvent for reacting at a temperature in the range from 90 to 140 DEG C and with the pH being regulated in the range from 4.5-7.5 for 1-8 hours to obtain thermally reacted brown sugar preserved plum-flavored essence base material, next, adding a stabilizer, and carrying out high-speed shearing and homogenizing to obtain the brown sugar preserved plum-flavored essence in the form of paste. The brown sugar preserved plum-flavored essence prepared by use of the thermal reaction has aroma and good taste as well as excellent high temperature resistance, and can be applied to foods such as dairy products, baked foods and candies.
Description
technical field [0001] The invention belongs to the field of food additives, and in particular relates to a method for preparing black sugar plum flavor essence by using a thermal reaction method. Background technique [0002] Thermal reaction flavor is a product prepared by heating food raw materials and (or) raw materials that are allowed to be added to food or reaction flavor. It is mainly a natural food flavor prepared by simulating the heating process of food to produce aroma. At present, the flavors mainly developed by thermal reaction are focused on salty flavors (Weng Wen. Research on the aroma formation pathway and activity of thermally reactive meat flavors [D]. Zhejiang Gongshang University, 2010.), and the development of sweet flavors is still in progress. little known. [0003] Brown sugar plum is a hot product in the market in recent years, and new forms of food have been derived, such as brown sugar plum drink, etc. However, there are few brown sugar plum fla...
Claims
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Application Information
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