Food shovel disc mold striping machine

Abstract

The invention discloses a food shovel disc mold striping machine, which comprises a baking disc, a machine frame, a baking disc conveying device, a first air cylinder, a second air cylinder and a food transmission device, wherein the baking disc is used for carrying food, the baking disc conveying device is arranged on the machine frame and is used for conveying the baking disc, the food transmission device is used for collecting the food from the baking disc of the baking disc conveying device, and is pivoted onto the machine frame through a first pivot shaft, the first air cylinder is used for driving the food transmission device to rotate around the first pivot shaft, the first pivot shaft is positioned above the baking disc conveying device, the foot receiving end of the foot transmission device is pivoted with a foot receiving plate through a second pivot shaft, the second air cylinder is used for driving the food receiving plate to rotate around the second pivot shaft, a plurality of air pipes are connected onto the foot receiving plate, the air pipes are communicated with an external blast blower, and an air spraying opening of each air pipe faces the food transmission device. The food shovel disc mold stripping machine has the advantages that the mold stripping work efficiency can be obviously improved, and the food sanitation safety is effectively ensured.

Description

technical field [0001] The invention relates to a demoulding machine, in particular to a food spatula demoulding machine. Background technique [0002] At present, because butter bread, long bread and other flat-bottomed baked goods are relatively soft, oily, and heavy, it is not suitable to do too much flipping work, that is, ordinary adsorption, clamping, flipping and other demoulding methods cannot be used. Carry out demoulding work, and its demoulding work generally all is to carry out manual operation to finish by manually. However, the manual demoulding method will significantly reduce the production efficiency of demoulding, and the operator will inevitably come into contact with the food when demoulding, seriously affecting the hygiene and safety of the food. Contents of the invention [0003] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a food spatula stripping machine, which can significantly improve the workin...

AI Technical Summary

Problems solved by technology

[0002] At present, because butter bread, long bread and other flat-bottomed baked goods are relatively soft, oily, and heavy, it is not suitable to do too much flipping work, that is, ordinary adsorption, clamping, flipping and other demoulding methods cannot be used. Carry out the demoulding work, the demoulding work is generally done manually

However, the manual demoulding method will significantly reduce the production efficiency of demoulding, and the operator will inevitably come into contact with the food when demoulding, seriously affecting the hygiene and safety of food

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