Herba Taxilli health-care tea capable of lowering blood pressure and blood lipid and preparation method thereof
A technology for mulberry and health-care tea, which is applied in the field of mulberry health-care tea and its preparation to achieve the effects of eliminating dizziness and lasting curative effect
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specific Embodiment 1
[0066] Harvest and cut mulberry parasites from winter to next spring, remove thick stems, cut into sections, and dry, or dry after steaming.
[0067] Then the remaining raw materials are Uncaria, Prunella, Morus Alba, Cassia, Poria, Salvia, Chuanxiong, Astragalus, Shouwu, Curculigo, Radix Seed, Ligustrum lucidum, Radix Paeoniae Alba, Polygonum cuspidatum, Sophora japonica, extract, and make Into ointment, granule or powder.
[0068] The prepared mulberry and extract ointment, granule or powder are mixed, sterilized by ultraviolet light and packed into bags.
specific Embodiment 2
[0069] Harvest and cut mulberry parasites from winter to next spring, remove thick stems, cut into sections, and dry, or dry after steaming. It is better to have large chunks, thick meat, no wood heart and impurities. You can put it in an iron pan and stir-fry for 10-15 minutes on medium heat, about 5000g.
[0070] Take other raw materials: 1500g Uncaria vulgaris, 1500g Prunella vulgaris, 1500g Morus Alba, 1500g Cassia, 1500g Poria, 1500g Salvia, 1500g Chuanxiong, 1500g Astragalus, 1500g Zhishouwu, 1500g Curculigo, 1500g Radix Seed, 1500g Ligustrum lucidum , Radix Paeoniae Alba 1500g, Polygonum cuspidatum 1500g, Sophorae japonica 1500g, add 5-10 times the amount of ethanol to soak for 1-2 hours, heat and extract twice, each time for 1-2 hours, remove the supernatant, combine the extracts, 100- 120 mesh filtration, and then ultrafiltration through an ultrafiltration column with a cut-off molecular weight of 5000-10000. The ultrafiltrate is concentrated under reduced pressure to...
specific Embodiment 3
[0071] Harvest and cut mulberry parasites from winter to next spring, remove thick stems, cut into sections, and dry, or dry after steaming. It is better to have large pieces, thick meat, no wood heart and impurities. You can put it in an iron pan and stir-fry for 10-15 minutes on medium heat, about 4000g.
[0072] Take other raw materials: 1100g Uncaria vulgaris, 1100g Prunella vulgaris, 1100g Morus Alba, 1200g Cassia, 1200g Poria, 1100g Salvia, 1200g Chuanxiong, 1200g Astragalus, 1100g Zhishouwu, 1200g Curculigo, 1100g Radix Seed, 1200g Ligustrum , Radix Paeoniae Alba 1100g, Polygonum cuspidatum 1100g, Sophora japonica Flos 1200g, take the raw materials, wash and dry them in an oven at 70°C for 1-3 hours, take them out and cool them in a drying oven, crush them through a 80-100 mesh sieve with a pulverizer. Mix the prepared Sangjishen, sterilize with ultraviolet rays, and pack.
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