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Herba Taxilli health-care tea capable of lowering blood pressure and blood lipid and preparation method thereof
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A technology for mulberry and health-care tea, which is applied in the field of mulberry health-care tea and its preparation to achieve the effects of eliminating dizziness and lasting curative effect
Inactive Publication Date: 2014-12-17
QINGDAO HENGBO INSTR
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Problems solved by technology
[0018] The technical problem to be solved by the present invention is that Western medicine expands blood vessels and temporarily lowers blood pressure to improve symptoms. The mechanism of blood pressure reduction in the present invention: clearing fat, dredging arteries, softening blood vessels, diuresis, detoxification, and decompression is produced from high blood pressure Start with the root cause, lower blood pressure for a long time, and at the same time eliminate dizziness, headache, nausea, loss of appetite, edema and other discomfort symptoms caused by high blood pressure and western medicine for lowering blood pressure
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specific Embodiment 1
[0066] Harvest and cut mulberry parasites from winter to next spring, remove thick stems, cut into sections, and dry, or dry after steaming.
[0068] The prepared mulberry and extract ointment, granule or powder are mixed, sterilized by ultraviolet light and packed into bags.
specific Embodiment 2
[0069] Harvest and cut mulberry parasites from winter to next spring, remove thick stems, cut into sections, and dry, or dry after steaming. It is better to have large chunks, thick meat, no wood heart and impurities. You can put it in an iron pan and stir-fry for 10-15 minutes on medium heat, about 5000g.
[0070] Take other raw materials: 1500g Uncaria vulgaris, 1500g Prunella vulgaris, 1500g Morus Alba, 1500g Cassia, 1500g Poria, 1500g Salvia, 1500g Chuanxiong, 1500g Astragalus, 1500g Zhishouwu, 1500g Curculigo, 1500g Radix Seed, 1500g Ligustrum lucidum , Radix Paeoniae Alba 1500g, Polygonum cuspidatum 1500g, Sophorae japonica 1500g, add 5-10 times the amount of ethanol to soak for 1-2 hours, heat and extract twice, each time for 1-2 hours, remove the supernatant, combine the extracts, 100- 120 mesh filtration, and then ultrafiltration through an ultrafiltration column with a cut-off molecular weight of 5000-10000. The ultrafiltrate is concentrated under reduced pressure to...
specific Embodiment 3
[0071] Harvest and cut mulberry parasites from winter to next spring, remove thick stems, cut into sections, and dry, or dry after steaming. It is better to have large pieces, thick meat, no wood heart and impurities. You can put it in an iron pan and stir-fry for 10-15 minutes on medium heat, about 4000g.
[0072] Take other raw materials: 1100g Uncaria vulgaris, 1100g Prunella vulgaris, 1100g Morus Alba, 1200g Cassia, 1200g Poria, 1100g Salvia, 1200g Chuanxiong, 1200g Astragalus, 1100g Zhishouwu, 1200g Curculigo, 1100g Radix Seed, 1200g Ligustrum , Radix Paeoniae Alba 1100g, Polygonum cuspidatum 1100g, SophorajaponicaFlos 1200g, take the raw materials, wash and dry them in an oven at 70°C for 1-3 hours, take them out and cool them in a drying oven, crush them through a 80-100 mesh sieve with a pulverizer. Mix the prepared Sangjishen, sterilize with ultraviolet rays, and pack.
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Abstract
The invention provides a Herba Taxilli health-care tea capable of lowering blood pressure and blood lipid. The Herba Taxilli health-care tea comprises the following raw materials in parts by weight: Herba Taxilli 10-50, Uncaria tomentosa 10-20, Prunella vulgaris 10-20, white mulberry root-bark 10-20, Semen Cassiae 10-20, Wolfiporia extensa 10-20, Salvia miltiorrhiz 10-20, Rhizoma Chuanxiong 10-20, Astragalus mongholicus 10-20, Radix Polygonum Multiflorum Preparata 10-20, Curculigo orchioides 10-20, semen raphani 10-20, Glossy privet fruit 10-20, white paeony root 10-20, Japanese knotweed 10-20, and Flos Sophorae 10-20. The traditional Chinese medicine tea can completely solve the hypertension problem. Unlike western medicines which dilate blood vessels to temporarily lower the blood pressure and improve hypertension syndrome, the traditional Chinese medicine tea can reduce blood lipid, promote blood circulation, soften blood vessels, induce diuresis, expel toxin and reduce pressure and the tea is developed according to the root cause of hypertension and thus has very lasting effect of lowering blood pressure. Moreover, the tea can eliminate the uncomfortable symptoms such as dizziness, headache, nausea, inappetence and edema which are caused by hypertension syndrome and antihypertensive western medicines. The traditional Chinese medicine tea has features of lasting antihypertensive therapeutic effect, safety, reliability and innocuity and is worth promoting.
Description
technical field [0001] The invention relates to a health care product containing components derived from plants, in particular to a mulberry health tea for lowering blood pressure and fat and a preparation method thereof. Background technique [0002] Hypertension is an important risk factor leading to the occurrence and development of heart disease, cerebrovascular disease, and kidneydisease, and is the most common chronic disease in humans worldwide. The prevalence of hypertension among Chinese residents continues to increase, and the death caused by cardiovascular and cerebrovascular diseases has ranked first among the causes of death among Chinese residents, becoming a major disease that threatens the health of Chinese residents. More than half of the occurrence and development of cardiovascular and cerebrovascular diseases are related to high blood pressure, so effective control of high blood pressure is the key to preventing cardiovascular and cerebrovascular diseases...
Claims
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Application Information
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