35results about How to "Solve obesity" patented technology

The present invention discloses technology of enzymolyzing waste bamboo shoot coat to prepared functional diet fiber. Waste bamboo shoot coat, after being washed, dried, crushed and defatted, is added into pH 4.5-5.5 phosphate buffering solution in the concentration of 15-20 ml / g with cellulolytic enzyme in enzyme activity of 5-10 U / ml and enzyme concentration of 0.5-1 % to enzymolyze at 100-120 rpm and 50-60 deg.c for 1-2 hr, before decolorizing and vacuum drying to obtain functional diet fiber. The simple technological process can utilize the fiber resource in waste bamboo shoot coat effectively, and the functional diet fiber product high soluble diet fiber content.

The present invention discloses the technological process of enzymolyzing bayberry fruit dregs to prepare functional diet fiber. The technological process includes the following steps: defatting bayberry fruit dregs, adding pH 4.5-5.5 phosphate buffering solution in 15-20 ml / g and 0.1-0.5 % enzyme concentration and 5-10 U / ml enzyme activity cellulolytic enzyme solution, enzymolysis at 100-120 rpm and 55-60 deg.c for 1-2 hr, alcohol separating, and vacuum drying to obtain functional diet fiber. The simple technological process changes waste into valuable functional diet fiber and is environment friendly.

The invention relates to a beauty-slimming product containing dark green tea Euro-tium cristatum and a preparation method therof. The beauty-slimming product comprises Euro-tium cristatum which is active ingredient of Anhua dark green tea, and a plurality of extracts of medicine and food homologue, and has good real weight-reducing effect and the comprehensive function of lipid-lowering, glucose-lowering, and hypotensive action at the same time.

The invention discloses a method for improving peanut butter rheological characteristics by wheat fibers and a composite emulsifier and belongs to the technical field of peanut product deep-processing. Water is added into raw peanut pulp as a raw materials so that the peanut butter is transformed into a stable oil-in-water structure and has rheological characteristic similar to that of pure peanut butter; and through combination of adsorption of free grease in the raw peanut pulp by wheat fibers and emulsification effects produced by the composite emulsifier, a peanut butter product which has long-term stability, is uniform, is not layered and has good rheological characteristics is produced. The peanut butter product has a centrifuged milk precipitation rate of 4.23% reduced by 57.5% than the centrifuged milk precipitation rate of the pure peanut butter and has good rheological characteristics, smearing characteristics and sensory quality. The peanut butter product satisfies current requirements on peanut butter stability and smearing characteristics and reduces damage caused by trans-fatty acids in the peanut butter on the health.

The invention belongs to a batter, dough or mixture before backing and provides a quinoa biscuit. The quinoa biscuit is made from quinoa powder, momordica grosvenori sugar substitute, linseed oil, white kidney bean powder, natural cucurbit and vegetable powder, wheat powder, eggs, yeast, maltodextrin, sorbitol and corn starch. The quinoa biscuit integrates the three scientific concepts of low glycemic index, negative energy balance and nutrition balance and thoroughly overcomes various shortcomings of traditional weight losing. The quinoa biscuit replaces meals, adjusts the metabolism function of the human body, inhibit fat synthesis, improves the glycogen storage ability of the liver and muscles, supplements the nutrition required by the human body and achieves healthy balance, the fat problem is solved from the source, slimming is easy, and the body is built.

The invention provides sesame sauce and a processing method thereof. The sesame sauce includes the following constituents in parts by weight: sesame 100, oil 6.5-7.5, an emulsifying agent 0.001-0.25,wherein the emulsifying agent includes the following constituents in parts by weight: sucrose esters 0.03-0.18 and monostearin 0.07-0.18. The sesame sauce is prepared by the method including the processes of roasting and grinding the sesame. According to the invention, through adopting a scientific formula and preparation process, the viscosity coefficient of the sesame sauce is increased from 2.3778 to 29.0216 and the stability coefficient of the sesame sauce is increased from 81.60% to 99.31%. Meanwhile, no oil phase is precipitated and yield is increased by about 23%.

The invention discloses a composite sweetener. The composite sweetener consists of the following substances in part by weight: 75 to 98 parts of stevioside, 20 to 30 parts of sodium cyclamate, 20 to 25 parts of saccharin sodium, 5 to 10 parts of dextrin and 0.5 to 1 part of fragrance. The composite sweetener is prepared from the stevioside which is used as a main raw material, so that the mouthfeel of the composite sweetener is close to that of sucrose.

The invention discloses a traditional Chinese medicine weight loss powder and a preparation method thereof. The traditional Chinese medicine weight loss powder is prepared by the following materials in parts by weight: 5 to 15 parts of Pinellia ternata, 5 to 15 parts of dried Lotus leaf, 10 to 25 parts of Poria cocos, 10 to 25 parts of rhizoma alismatis, 5 to 15 parts of charred triplet, 5 to 10 parts of pharbitis seed, 5 to 10 parts of betel nut and 10 to 25 parts of rheum officinale. The traditional Chinese medicines are ground and mixed, fresh lotus leaf juice or rheum officinale decoction and traditional Chinese medicine powder are mixed to be ointment-shaped, so as to form the traditional Chinese medicine weight loss powder. The traditional Chinese medicine weight loss powder is especially suitable for weight loss of people with phlegmatic hygrosis intrinsic type obesity, spleen deficiency wet yang type obesity and fatigue type obesity, and is outstanding in weight loss effect and free of side effect and rebound phenomenon.

The invention discloses a health food for reducing weight, reducing blood pressure, reducing blood-lipid and reducing blood sugar, and a preparation method thereof. The inventive health food comprises, based on the weight part, 5 to 40 parts of black fungus, 5 to 10 parts of konjak and 1 to 6 parts of tuckahoe. On the basis that the natural flavor, colour and nutrient content of black fungus are retained, the preparation combines the traditional dietary cure health preserving formulation with the modern biotechnology, and makes the best of the unique bidirectional adjusting technic in Chinesemedicine. After people orally take the black fungus beverage and black fungus capsule prepared by the invention, the metabolite in the cardiovascular system and gastrointestinal tract system of the body can be cleaned up, the endocrine system can be adjusted, and the stable ability of the inner environment of body can be enhanced, and the nutritional and metabolic disease can be prevented. The black fungus beverage and black fungus capsule prepared by the invention have the special effect for the prevention and auxiliary treatment of the metabolic chronic disease such as insulin resistance and the like, especially for abdominal obesity.

A method for quickly losing weiht, shaping, beautifying face and taking care of health is characterized by that a vibration massage machine is used to massage foot arch, a shaping machine is used to lose weight and shape, and a steam bath case and health-care bed are also used. They play the roles of regualting endocrine system and neural system and promote Qi and blood circulation and metabolism.

The invention discloses a novel nutrient bakery food capable of replacing dinner, which is characterized by comprising the following components in percentage by weight: 20 to 40 percent of flour, 6 to 28 percent of isolated soy protein powder, 6 to 30 percent of fuctooligosaccharides, 6 to 30 percent of sorbitol, 0.6 to 1.2 percent of soda, and 5 to 20 percent of fermented cream. The novel nutrient bakery food can provide protein nutrients needed by daily body metabolism, and is easy to be digested and absorbed by human body and can balance dietary pattern; and by using fructooligosaccharides and sorbitol instead of sugar and grease highly-contained in the bakery food, the novel nutrient bakery food has low energy and sweetness, moderate texture, softness and crispness, and good quality, taste and chewiness. Moreover, the novel nutrient bakery food is convenient, nutrient, sanitary, economic and instant, not only solves the problem that certain people suffer nutritional deficiencies due to having no time to eat, but also eliminates the worry about obesity of people.

The invention discloses a health product for detoxification and weight loss, which comprises the following components: fish scale collagen powder, pineapple powder, hawthorn powder, grape powder, oyster extract, Coleus forskohlii extract, pigskin extract, Forsythia and Radix Ginseng, the weight content of each component is: fish scale collagen powder 20-30 parts, pineapple powder 10-20 parts, hawthorn powder 15-26 parts, grape powder 11-21 parts, oyster extract 30-40 parts , Coleus forskohlii extract 25-40 parts, pigskin extract 40-50 parts, forsythia 5-15 parts and sand ginseng 10-20 parts. Through the above method, the present invention does not hurt the stomach, can help remove garbage in the body, can fundamentally lose weight, and solve the problem of obesity.

The invention discloses spicy and hot sesame paste and a making method thereof. The spicy and hot sesame paste is made of the following raw materials in parts by weight: 300-320 parts of sesame bran, 30-32 parts of olive oil, 20-22 parts of chillies, 8-9 parts of garlic, 10-11 parts of pork, 6-7 parts of almond powder, 3-4 parts of dried tangerine or orange peel, 2-3 parts of fruit of immature citron, 4-5 parts of Chinese yams, 1-2 parts of fructus amomi, 3-4 parts of yeast, 15-20 parts of wheat fiber, 0.8-1 part of monoglyceride, 0.8-1 part of sucrose ester, 20-21 parts of lotus leaf powder, 25-35 parts of anise, 8-12 parts of fennel, 5-7 parts of ginger pieces, 12-17 parts of salt, 2-4 parts of pepper and 2-4 parts of piper nigrum. As sesame bran and olive oil are taken as main materials, the spicy and hot sesame paste is low in fat content; with the lotus leaf powder, obesity caused by long-term taking of sesame paste can be prevented; in addition, due to the large amount of seasoning materials, the spicy and hot sesame paste is good in taste, and beneficial to body health in long-term use.

The invention provides a blood-pressure-reducing sesame paste and preparation method thereof. The blood-pressure-reducing sesame paste is characterized by being prepared from the following raw materials by weight: 300 to 310 parts of sesame meal, 30 to 35 parts of olive oil, 20 to 22 parts of shelled rice, 10 to 11 parts of juice, 3 to 4 parts of bacon, 2 to 3 parts of root of kudzu vine, 4 to 5 parts of corn silk, 1 to 2 parts of mulberry leaf, 2 to 4 parts of folium cortex eucommiae, 3 to 4 parts of yeast, 15 to 20 parts of wheat fiber, 0.8 to 1 part of monoglyceride, 0.8 to 1 part of sucrose ester and 20 to 21 parts of lotus leaf powder. According to the invention, sesame meal and olive oil are used as main raw materials, so the sesame paste has low fat content; through addition of lotus leaf powder, obesity caused by long-term eating of the sesame paste can be avoided; fermented sesame meal can degrade most phytate, so mineral matters existing in the form of phytate can be absorbed by the human body; grease can be absorbed into wheat fiber particles and is allowed to uniformly disperse in the paste in virtue of the characteristic that the wheat fiber particles uniformly disperse in the paste and are hard to aggregate, so the paste is stable; moreover, the sesame paste is capable of reducing blood pressure.

The invention discloses slimming essential oil. The slimming essential oil is characterized by comprising the following materials in percentage by weight: 20%-30% of hawthorn, 5%-10% of salvia miltiorrhiza, 6%-10% of red flowers, 5%-15% of lucid ganoderma, 10%-20% of honeysuckle, 5%-20% of semen cassia, 5%-8% of chrysanthemum, 5%-15% of angelica sinensis, and 5%-8% of couch grass root. The materials are purely natural, and have no toxic and side effect.

The present invention discloses a method for enzymolyzing bayberry fruit dregs to prepare functional dietary fiber. The method includes the following steps: defatting bayberry fruit dregs; adding pH 4.5-5.5 phosphate buffering solution in 15-20 ml / g and 0.1-0.5 % enzyme concentration and 5-10 U / ml enzyme activity cellulolytic enzyme solution, enzymolysis at 100-120 rpm and 55-60 DEG.C for 1-2 hr, alcohol separating, and vacuum drying to obtain functional diet fiber. The method changes waste into valuable functional dietary fiber and improves the content of soluble functional dietary fiber in bayberry fruit dregs, and develops functional dietary fiber products of bayberry fruit dregs and provides a method for extending bayberry fruit industry and effectively solves a series of environmental pollution problems caused by decay for stacking of bayberry fruit dregs.

The invention provides a honey sesame paste and a preparation method thereof. The honey sesame paste is characterized by being prepared from the following raw materials by weight: 300 to 310 parts of sesame meal, 30 to 35 parts of olive oil, 15 to 16 parts of honey, 10 to 11 parts of soybean, 10 to 11 parts of walnut kernel, 7 to 8 parts of green plum, 3 to 3.5 parts of cistanche, 2 to 2.3 parts of cassia seed, 2 to 3 parts of arborvitae seed and 1 to 2 parts of licorice, 3 to 4 parts of yeast, 15 to 20 parts of wheat fiber, 0.8 to 1 part of monoglyceride, 0.8 to 1 part of sucrose ester and 20 to 21 parts of lotus leaf powder. According to the invention, sesame meal and olive oil are used as main raw materials, so the sesame paste has low fat content; through addition of lotus leaf powder, obesity caused by long-term eating of the sesame paste can be avoided; fermented sesame meal can degrade most phytate, so mineral matters existing in the form of phytate can be absorbed by the human body; grease can be absorbed into wheat fiber particles and is allowed to uniformly disperse in the paste in virtue of the characteristic that the wheat fiber particles uniformly disperse in the paste and are hard to aggregate, so the paste is stable; moreover, the sesame paste is capable of moistening the intestines.

The invention relates to a composition with functions of clearing damp, lowering lipid and reducing weight and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight of 2 to 15 parts of radix polygonati officinalis, 2 to 8 parts of fructus crataegi, 2 to 6 parts of mulberry, 2 to 5 parts of semen coicis, 1 to 4 parts of lotus leaf, 1 to 3 parts of rhizoma dioscoreae, 1 to 3 parts of corn stigma, 1 to 3 parts of folium mori, 1 to 2 parts of semen cassiae, 1 to 2 parts of moringa leaf and 2 to 8 parts of honey. The composition is scientific in raw material component compatibility and indispensable, can nourish the spleen and the stomach in a targeted mode, fundamentally solves the problem of obesity caused by insufficient transportation and transformation functions of the spleen and the stomach, can reduce blood pressure and blood fat, dispel damp and heat, relax bowels and relieve constipation symptoms; and the preparation method is simple and easy to control, and large-scale production is facilitated.

The invention provides a seafood sesame paste and a preparation method thereof. The seafood sesame paste is characterized by being prepared from the following raw materials by weight: 300 to 310 parts of sesame meal, 30 to 32 parts of olive oil, 4 to 5 parts of yellow rice wine, 20 to 22 parts of peeled shrimp, 15 to 20 parts of fish egg, 8 to 9 parts of freeze-dried mushroom powder, 2 to 3 parts of cynomorium songaricum, 1 to 2 parts of pilose antler, 3 to 4 parts of morinda officinalis, 2 to 3 parts of fructus psoraleae, 3 to 4 parts of yeast, 15 to 20 parts of wheat fiber, 0.8 to 1 part of monoglyceride, 0.8 to 1 part of sucrose ester and 20 to 21 parts of lotus leaf powder. According to the invention, sesame meal and olive oil are used as main raw materials, so the sesame paste has low fat content; through addition of lotus leaf powder, obesity caused by long-term eating of the sesame paste can be avoided; fermented sesame meal can degrade most phytate, so mineral matters existing in the form of phytate can be absorbed by the human body; grease can be absorbed into wheat fiber particles and is allowed to uniformly disperse in the paste in virtue of the characteristic that the wheat fiber particles uniformly disperse in the paste and are hard to aggregate, so the paste is stable; moreover, the sesame paste is capable of tonifying the kidney.

The invention provides a dog food formula for recovering the normal diet of a pet dog, and relates to the field of dog food manufacture. The dog food formula for recovering the normal diet of the petdog comprises the following raw materials in parts by weight: 22-29% of chicken, 18-25% of cooked wheaten food, 10-17% of skim milk powder, 3-5% of salt, 3-5% of semen cassia, 20-28% of mung bean, 2-3% of lotus leaf juice, 2-3% of sweetening agent, 5-10% of carrot, 5-10% of bone meal and 3-5% of radix astragali. The raw materials are smashed into powder. When the formula is used, the semen cassiaand the mung bean are cooperated, so that the pet dog can more conveniently discharge fat, the lotus leaf juice and the carrot are cooperated to enable the dog food to own enough vitamins, the pet dogcan more conveniently defecate, the semen cassia and the mung bean are cooperated to enable the device to own an effect on relaxing the bowels and discharging fat, and therefore, the formula has thecharacteristics that the weights of fat pet dogs can be lightened after the formula is eaten by the fat pet dogs.

The present invention discloses a method for enzymolyzing waste bamboo shoot coats to prepared functional diet fiber. Waste bamboo shoot coats, after being washed, dried, crushed and defatted, is added into pH 4.5-5.5 phosphate buffering solution in the concentration of 15-20 ml / g with cellulolytic enzyme in enzyme activity of 5-10 U / ml and enzyme concentration of 0.5-1 % to enzymolyze at 100-120 rpm and 50-60 DEG C for 1-2 hr, before decolorizing and vacuum drying to obtain functional diet fiber. The method is simple and reasonable, and can utilize the fiber resource in waste bamboo shoot coats effectively, improving soluble diet fiber content of bamboo shoot coat. Furthermore, the method can develop a high grade bamboo shoots product and improve economic benefit of the bamboo shoots processing industry, and can effectively solve a series of environmental pollution problems caused by putrefaction for stacking of bamboo shoot coats.

A compound resveratrol solid beverage containing probiotics and prebiotics is disclosed. The solid beverage includes following raw materials by weight: 2-8 parts of resveratrol, 5-15 parts of probiotic powder, 10-30 parts of prebiotics, 1-5 parts of lactose, 1-5 parts of citric acid, 4-12 parts of apple powder, 1-5 parts of vitamin C, 0.5-1.5 parts of vitamin E, and 0.1-0.5 part of vitamin B1. Thesolid beverage is convenient to carry, good in taste, balanced in nutrition, rich in nutrients essential to human bodies and substances beneficial to human bodies, and capable of promoting human bodyhealth and preventing a plurality of diseases. In addition, the solid beverage is low in heat, can avoid obesity caused by drinking beverages, and can effectively satisfy people's pursuit of taste and health.

The invention discloses an insect protein source pet health-care feed. The insect protein source pet health-care feed comprises the following raw materials in parts by weight: 10-20 parts of yellow mealworm meal powder, 10-20 parts of barley pest meal powder, 20-30 parts of black soldier fly whole-fat worm powder, 10-20 parts of soybean flour, 10-20 parts of corn flour, 10-20 parts of high protein flour, 5-10 parts of spirulina powder, 5-10 parts of haw powder, 5-10 parts of red jujube powder, 5-10 parts of beer yeast powder, 3-5 parts of bone meal, 1-3 parts of montmorillonite powder, 1-3 parts of lauric acid monoglyceride, 0.5-1 part of an antioxidant, 1-2 parts of choline chloride, 1-2 parts of oligosaccharide and 0.5-1 part of taurine. According to the insect protein source pet health-care feed disclosed by the invention, the used insect powder contains rich amino acids and protein, so that rich protein sources are provided for pets, and compared with beef powder in components of a conventional pet feed, the insect protein source pet health-care feed has higher absorptivity; after the insect protein source pet health-care feed is eaten for a long term, the weight can be effectively controlled, so that health problems caused by excessive obesity can be solved; and the pet health-care feed can improve the intestinal functions of the pets, and the situations of gastrointestinal dysfunction (such as diarrhea) of the pets can be reduced.

The invention relates to fresh-vegetable sesame paste and a preparation method thereof. The fresh-vegetable sesame paste is prepared from the following raw materials in parts by weight: 300-310 parts of sesame seed meal, 30-32 parts of olive oil, 30-32 parts of radish, 15-20 parts of sweet potato, 7-8 parts of fermented soya beans, 5-6 parts of grape pip, 2-3 parts of chrysanthemum flowers, 4-5 parts of seeds of feather cockscomb, 2-3 parts of butterflybush flowers, 1-2 parts of glossy privet fruits, 3-4 parts of yeast, 15-20 parts of wheat fiber, 0.8-1 part of monoglyceride, 0.8-1 part of sucrose ester and 20-21 parts of lotus leaf powder. According to the fresh-vegetable sesame paste, the sesame seed meal and the olive oil are adopted as the main materials, the content of fat is low, and the lotus leaf powder is matched for avoiding obesity caused by eating of sesame paste for a long time; the sesame seed meal after fermentation can degrade most phytate, so that mineral substances existing in the phytate form can be absorbed by the human body; the wheat fiber can absorb the grease into the particles, and by virtue of the characteristic that the particles can be uniformly dispersed into the paste body and can not accumulate, the grease is uniformly dispersed into the paste body, so that the paste body is stable; moreover, the fresh-vegetable sesame paste has the efficacy of improving eyesight.

The invention discloses a bodybuilding and setting agent which consists of the following ingredients by mass percentage: 5-11% of radix angelica sinensis, 3-8% of mint, 10-20% of walnut kernels, 6-10% of honeysuckle, 15-20% of red dates, 8-15% of purslane, 3-6% of honey, 1-3% of salt and 20-30% of water, and the sum of the mass percentages of all the raw materials is 100%. Additionally, the invention also provides a preparation method of the bodybuilding and setting agent. According to the bodybuilding and setting agent disclosed by the invention, the mass growth of body fat of human bodies can be inhibited, the problem of obesity caused by improper diet is solved, and the bodybuilding and setting agent is helpful for the human bodies to achieve the bodybuilding and setting effects; in addition, the bodybuilding and setting agent disclosed by the invention has easily obtain raw materials and simple preparation process and easiness in implementation.

Exemplary embodiments of the present invention relate to a complex formulation for treating adipositas or improving a therapeutic effect, and more particularly, to a complex formulation prepared by including colchicine and metformin as main effective agents. According to exemplary embodiments of the present invention, the composition may be used as an excellent pharmaceutical composition capable of preventing or treating obesity by efficiently decomposing fat accumulated in the body by a synergic effect of colchicine and metformin.

The invention provides a making method of a moringa oleifera water-honeyed pill with a medical healthcare function. The making method comprises the following steps: grinding a medicine into fine powder by a grinder, screening with a screen, removing unqualified medicinal powder, boiling honey with strong fire, standing for 5 minutes, then changing from strong fire to slow fire to slowly boil for 1 hour, heating and boiling the unripe honey till foam is light red; mixing the medicinal powder with the refined honey at the mass ratio of 1:1, stirring, performing mixed moistening on the medicinal powder and the honey ingredient, standing for 10 minutes, producing the viscosity and then making the pill; and after the pill sweats, and the appearance is hardened, putting at a dry position, and then sealing and packing. The making method of the moringa oleifera water-honeyed pill, provided by the invention, has the beneficial effects that while the fat metabolism of a human body is regulated, adipose cells can be inhibited from generating free fatty acids and synthesizing neutral fat; all organs of the human body are adjusted to restore original functions; excessive fat in the human body is transformed to restore the energy metabolism of the human body, so that the fat problem is basically solved; and a healthcare effect is significant.

The invention discloses weight-losing essential oil. The weight-losing essential oil is characterized by comprising the following raw materials in percentage by weight: 20%-30% of haws, 5%-10% of radix salviae miltiorrhizae, 6%-10% of red flower, 5%-15% of ganoderma, 10%-20% of honeysuckle, 5%-20% of semen cassiae, 5%-8% of chrysanthemum, 5%-15% of angelica and 5%-8% of rhizoma imperatae. The raw materials are pure nature and have no toxic or side effects.

The invention provides blood-glucose-reducing sesame paste and a preparation method thereof. The blood-glucose-reducing sesame paste is characterized by being prepared from the following raw materials in parts by weight: 300-310 parts of sesame meal, 30-32 parts of olive oil, 20-21 parts of peanut kernels, 10-12 parts of corn kernels, 20-22 parts of bean dregs, 3-4 parts of corn stigma, 2-3 parts of root-bark of Chinese wolfberry, 4-5 parts of astragalus membranaceus, 2-3 parts of cherokee rose fruits, 3-4 parts of yeast, 15-20 parts of wheat fibers, 0.8-1 part of glycerol monostearate, 0.8-1 part of sucrose ester and 20-21 parts of lotus leaf powder. The blood-glucose-reducing sesame paste takes the sesame meal and the olive oil as main materials so that the fat content is low; the lotus leaf powder is matched so that the obesity caused by the fact that the sesame paste is eaten for a long period can be avoided; the sesame meal is fermented and can be used for degrading almost phytate so that mineral substances existing in a phytate form can be absorbed by a human body; the wheat fibers adsorb grease in grains and the grease is uniformly dispersed in the paste by using the property that the wheat fibers can be uniformly dispersed in the paste and are not easy to gather, so that the paste is stable; furthermore, the blood-glucose-reducing sesame paste can be used for lowering blood glucose.